UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU

HUTAHAEAN, FLORENTINA MEGA SARI and Flora, Rostika (2021) UJI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK PADA COOKIES DENGAN PENAMBAHAN AMPAS TAHU. Undergraduate thesis, Sriwijaya University.

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Abstract

Diabetes is a chronic metabolic disorder characterized by high blood glucose levels because the body cannot produce or secrete insulin effectively. People with diabetes mellitus must pay attention to carbohydrate intake and prefer to consume complex carbohydrate sources with a low glycemic index and glycemic load because glycemic control can prevent complications of diabetes and maintain blood sugar levels. Tofu pulp is known to have high fiber, protein content and also have low in carbohydrates. The Utilization of tofu pulp into cookies is expected a lower glycemic index and glycemic load that safe for diabetics to consume. This research uses a one-shot case study design with sample selection using the purposive sampling technique are into two groups of 10 respondents each. The glycemic index was obtained by comparing the blood glucose yield curve of the reference food and the test food from each group. The glycemic index and glycemic load data of both groups were analyzed using an independent t-test. The glycemic index of control cookies and tofu pulp cookies were 111.58 and 111.06, respectively. There was no significant difference between the glycemic index of control cookies and tofu pulp cookies p-value= 0,558 (p>0,05). The glycemic load of control cookies and tofu pulp cookies 10,67 and 8,98, respectively. There was no significant difference between the glycemic load of control cookies and tofu pulp cookies p-value= 0,899 (p>0,05). Tofu pulp cookies are recommended for consumption for diabetics because its low glycemic load.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Cookies, Ampas Tahu, Indeks Glikemik, Beban Glikemik
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	FLORENTINA MEGA SARI HUTAHAEAN
Date Deposited:	12 Aug 2021 06:50
Last Modified:	12 Aug 2021 06:50
URI:	http://repository.unsri.ac.id/id/eprint/52116

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