JULIANSYAH, JULIANSYAH and Abrar, Arfan (2021) NILAI KECERNAAN BAHAN KERING, TOTAL VOLATILE FATTY ACID, DAN RASIO ASETAT : PROPIONAT SILASE AMPAS SERAI WANGI (Cymbopogon Nardus L.) SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.
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Abstract
This study aims to study the effect of the ensilase process on wamgi lemongrass dregs on dry matter digestibility, total volatile fatty acid, and acetate : propionate ratio in vitro. This research was carried out in November – December 2020 at the Laboratory of Animal Nutrition and Food Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Data analysis used the T test method with 2 treatments and 10 replications consisting of P1 = Fragrant Lemongrass Dregs and P2 = Fragrant Lemongrass Dregs Silage. The observed variables included Dry Matter Digestibility, Total Volatile Fatty Acid, and Acetate: Propionate Ratio. The results of this study showed that the dry matter digestibility value was not significantly different (P>0.05), the total volatile fatty acid was not significantly different (P>0.05), and the acetate:propionate ratio was not significantly different (P>0.05). The Ensilase Process in Citronella Dregs did not affect the Digestibility Value of Dry Matter, Total Volatile Fatty Acid, and Acetate: Propionate Ratio in Fragrant Lemongrass Dregs which were tested by the In Vitro method.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | In Vitro, Kecernaan Bahan Kering, Total Volatile Fatty Acid, Rasio Asetat : Propionat. |
Subjects: | S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Juliansyah Juliansyah |
Date Deposited: | 06 Apr 2022 04:39 |
Last Modified: | 06 Apr 2022 04:39 |
URI: | http://repository.unsri.ac.id/id/eprint/68513 |
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