PENGARUH BERBAGAI MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR, SERAT KASAR, KADAR AIR DAN PH PADA SILASE JERAMI JAGUNG (ZEA MAYS L)

BR SEMBIRING, ROBIANTA and Fariani, Armina and Abrar, Arfan (2006) PENGARUH BERBAGAI MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR, SERAT KASAR, KADAR AIR DAN PH PADA SILASE JERAMI JAGUNG (ZEA MAYS L). Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to know the best level of using molasses and change of nutritive value of com straw silage. This research was done in two processes. The first process was producing com straw silage with in 21 days from April 28lh 2005 until May 19ai 2005 in Laboratorium Dasar Bersama, Program Studi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. The second process was analyzed the nutritive value of com silage in Laboratorium Nutrisi Ternak Ruminansia and Kimia Makanan, Fakultas Peternakan Universitas Padjajaran, Bandung. This research used Complete Randomized Design, include: TO (control): T1 (com straw 1 kg + molasses 3%): T2 (com straw 1 kg + molasses 6%): T3 (com straw 1 kg + molasses 9%): T4 (com straw I kg + molasses 12%), with four times replications. The parameters examined were water contain, crude protein, crude fat, crude fiber, and pH. The result of this research showed that the treatment resulted significantly differences only to crude protein and pH but crude fat, crude fiber, and water contain resulted no differences. The conclusion of this research was treatment by addition molasses 9% gave the best result in com straw silage

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	jerami jagung
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	02 Jun 2022 15:00
Last Modified:	02 Jun 2022 15:00
URI:	http://repository.unsri.ac.id/id/eprint/71524

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