PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASAM LAKTAT

FAATHIR, RIDWAN and Raudhati, Erfi and Sari, Meisji Liana (2007) PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASAM LAKTAT. Undergraduate thesis, Sriwijaya University.

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Abstract

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. A completely randomized design was used in this research. The treatment were PO (Control/Without LAB), P1 (0,1 ml LAB), P2 (0,2 ml LAB), P3 (0,3 ml LAB) in each treatments was replicated four times. The parameters were mortality, feed consumption, total counting LAB in instestines, body weight gain, and feed efficiency. Data were analyzed by using analysis variance. The difference between treatments was tested with least significant difference and honestly significant difference test. The research indicated that the supplementation lactid acid bacterium significantly influenced the feed consumption, body weight gain, and total counting LAB in intestines (P<0,05), theyno affected feed efficiency and mortalityare (P<0,05). The best result was showed by 0,3 ml LAB.. It was concluded supplementation LAB can increase the performance of Arabian chick.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ayam arab
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	23 Jun 2022 07:35
Last Modified:	23 Jun 2022 07:35
URI:	http://repository.unsri.ac.id/id/eprint/72796

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