PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI DENGAN RAGI TEMPE

AGUSTINI, RIA and Raudhati, Erfi and Fariani, Armina (2005) PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI DENGAN RAGI TEMPE. Undergraduate thesis, Sriwijaya University.

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Abstract

This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment diets (Ro- R4)- The diet treatments were R0 ( 0% fermented coconut meal residu by product), RI (97,5% basal diet+ 2,5% fermented coconut meal residu by product), R2 ( 95% basal diet + 5% fermented coconut meal residu by product), R3 (92,5% basal diet + 7,5% fermented coconut meal residu by product), R4 (90% basal diet + 10% fermented coconut meal residu by product) respectively. Parameters of this research were feed intake, daily gain, egg production, egg weight and feed conversion. They were statistically determine using completely randomized design with 5 treatments and 4 aplications. The result shows that using of fermented coconut meal residu by product up to 10% on diet gave no significant result to all parameters.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ayam arab, pakan ternak
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	30 Jun 2022 01:48
Last Modified:	30 Jun 2022 01:48
URI:	http://repository.unsri.ac.id/id/eprint/73137

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