PERUBAHAN FRAKSI SERAT TEPUNG DARAH DENGAN ABSORBAN BERBEDA YANG DIFERMENTASI BAKTERI LACTOBACILLUS PLANTARUM BERDASARKAN ANALISA VAN SOEST

PRASETIO, FIKRI AGUNG and Imsya, Afnur (2022) PERUBAHAN FRAKSI SERAT TEPUNG DARAH DENGAN ABSORBAN BERBEDA YANG DIFERMENTASI BAKTERI LACTOBACILLUS PLANTARUM BERDASARKAN ANALISA VAN SOEST. Undergraduate thesis, Sriwijaya University.

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Abstract

Blood meal is a product of livestock that can be used as feed that has a good source of protein for livestock. This research was to determine the best type of absorbance in the process of processing blood flour with absorbance of palm midrib and rice bran fermented using Lactobacillus plantarum bacteria. This research was conducted from October to November 2021 at the Animal Feed and Nutrition Laboratory, Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. The method used in this study is an experimental method with t test analysis comparing 2 treatments and 3 replications. The treatments used were different types of absorbents, namely palm fronds and rice bran. P1 (Palm midrib fermented with Lactobacillus plantarum), P2 (Rice bran fermented with Lactobacillus plantarum bacteria). The observed variables included fiber fractions of NDF (Neutral Detergent Fiber), ADF (Acid Detergent Fiber), Hemicellulose, Cellulose and Lignin. The results of the t-test showed that the type of absorbance of oil palm midrib had a significantly different effect (P<0.05) on the NDF (Neutral Detergent Fiber), Cellulose and Lignin fiber fraction. The conclusion of this study was that the use of absorbent oil palm midrib gave a better effect than the use of absorbent rice bran on the reduction of fiber fraction in blood meal fermented by Lactobacillus plantarum bacteria. The value of the fiber fraction content in the absorbent blood meal of palm midbrid fermented by Lactobacillus plantarum bacteria were NDF 38.60%, ADF 26.0%, Hemicellulose 12.5%, Cellulose 12.8%, Lignin 5.7%. The value of the fiber fraction content in rice bran absorbent blood meal fermented by Lactobacillus plantarum bacteria were NDF 33.6%, ADF 24.1%, Hemicellulose 9.5%, Cellulose 10.5%, Lignin 3.7%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Tepung Darah, Pelepah sawit, Dedak padi, Fermentasi, Lactobacillus plantarum.
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Users 22647 not found.
Date Deposited:	28 Jul 2022 04:54
Last Modified:	28 Jul 2022 04:54
URI:	http://repository.unsri.ac.id/id/eprint/74968

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