PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER

SARI, DWI PUSPITA and Palupi, Rizki (2022) PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER. Undergraduate thesis, Sriwijaya University.

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Abstract

SUMMARY DWI PUSPITA SARI. Effect of Giving Fermented Herbs in Drinking Water on Broiler Chicken Performance (Supervised by Dr. Rizki Palupi, S.Pt., M.P). This study aims to determine the effect of broiler chicken performance given a mixture of fermented herbs in drinking water. The research was carried out for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. Experimental research with a completely randomized design was conducted using 60 DOC broiler chickens. The study used 4 treatments and 5 replications consisting of 0, 7.5, 10 and 12.5 ml/liter of fermented herbal medicine in drinking water. The observed variables were ration consumption, body weight gain and ration conversion. Data were analyzed by ANOVA and Duncan's test. The results of this study showed that the administration of fermented herbs in drinking water had no significant effect (P>0.05) on ration consumption, but significantly (P<0.05) on body weight gain and feed conversion of broiler chickens. The conclusion of this study is that the administration of herbs containing ginger, turmeric, temulawak, kencur and fermented garlic at a dose of 10 ml/liter of drinking water for broiler chickens can increase body weight gain and reduce ration conversion during 35 days of rearing.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ayam Broiler, Performa,Herbal Fermentasi
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Dwi Puspita Sari
Date Deposited:	03 Aug 2022 03:01
Last Modified:	03 Aug 2022 03:01
URI:	http://repository.unsri.ac.id/id/eprint/75857

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