EVALUASI KECERNAAN IN VITRO LUMPUR SAWIT DENGAN ANTIOKSIDAN ALAMI EKSTRAK BELIMBING WULUH (Averrhoa bilimbi)

ATIK, ATIK and Fariani, Armina and Abrar, Arfan (2011) EVALUASI KECERNAAN IN VITRO LUMPUR SAWIT DENGAN ANTIOKSIDAN ALAMI EKSTRAK BELIMBING WULUH (Averrhoa bilimbi). Undergraduate thesis, Sriwijaya University.

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Abstract

The objectives of this research was to determined digestibility of palm kemel sludge supplemented with natural antioxidant of wuluh starfruit. This research was held in laboratory of animal feed and nutrition, Agriculture Faculty of Sriwijaya University from October 2010 - Mei 2011. Completely randomized design with 4 treatment and 5 replications were done with Palm kemel sludge as control (P0), 10% palm kemel sludge supplemented with wuluh starfruit and 90% concentrate (Pl), 30% palm kemel sludge supplemented with wuluh starfruit and 70% concentrate (P2) and 100% concentrate (P3). Observed parameters were dry matter digestibility, organic matter digestibility and N-amonia concentration. The result shows that highest dry matter digestibility, organic matter digestibility and N-amonia were on Pl treatment ; 36,32%, 78,02% and 0,89 mM respectively. Supplementation of natural antioxidant from wuluh starfruit to palm kemel sludge has no effect on dry matter digestibility and organic matter digestibility so it can be use as preservatives.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Lumpur Sawit, Antioksidan, ekstrak Belimbing wuluh
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Afrizal Aziz
Date Deposited:	19 Jan 2023 02:25
Last Modified:	19 Jan 2023 02:25
URI:	http://repository.unsri.ac.id/id/eprint/86755

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