IMPLEMENTASI FUZZY DALAM PENENTU KEMATANGAN BUAH PISANG MENGGUNAKAN CITRA DIGITAL

BUANA, AGUNG WAHYU and Siswanti, Sri Desy (2018) IMPLEMENTASI FUZZY DALAM PENENTU KEMATANGAN BUAH PISANG MENGGUNAKAN CITRA DIGITAL. Undergraduate thesis, Sriwijaya University.

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Abstract

The quality and maturity of the fruit is fundamental in determining the ideal maturity class of bananas. This requires good management so that it can produce quality fruit products. Therefore, this research was conducted to support and assist humans in making it easier to classify the maturity class of bananas by utilizing digital image technology. There are many parameters in determining the quality of banana ripeness. Color and size are one of the parameters that can be used to categorize the maturity of bananas to be raw, half-cooked and cooked. With digital image technology, a camera can be used as a color sensor, this color sensor is responsible for segmenting banana and background images and also determining the size of the banana image. The output of this process will be used as input data using the fuzzy logic where the output of fuzzy logic is a determinant of the quality of the maturity level of bananas.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Keywords: Maturity Level, Segmentation, Digital Image Processing, Fuzzy Logic.
Subjects:	T Technology > TS Manufactures > TS840-915 Wood products. Furniture > TS840.I45 Furniture industry and trade--Automation--Congresses. Furniture making--Data processing--Congresses. Cabinetwork--Data processing--Congresses. Computer integrated manufacturing systems--Congresses.
Divisions:	09-Faculty of Computer Science > 56201-Computer Systems (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	26 Sep 2019 01:06
Last Modified:	26 Sep 2019 01:06
URI:	http://repository.unsri.ac.id/id/eprint/8921

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