Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus)

Rinto, Rinto and Herpandi, Herpandi and Widiastuti, Indah and Sudirman, Sabri (2022) Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus). AGRITECH - Jurnal Teknologi Pertanian, 42 (4). pp. 400-409. ISSN 0216-0455

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Abstract

This study aims to examine changes in lactic acid bacteria and bioactive compounds during bekasam fermentation. A total of 3 storage conditions of fermentation were used namely jar container, vacuum and non-vacuum plastic, where each sample was fermented for 7, 11, and 15 days. Data were analyzed by describing each parameter namely total lactic acid bacteria, amino acid, free fatty acids, and lovastatin. The results showed that the prolonged fermentation time in the different storage conditions produced total lactic acid bacteria of 6.49-6.72 log cfu/ml, bioactive compounds such as amino acid, free fatty acid 0.797-3.386%, as well as fatty acid and lovastatin 53.48- 74.99 ppm

Item Type: Article
Subjects: #2 Repository of Library Services > Documentation of Important Decrees (UU, PP, Permen etc)
#3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author
#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: Dr Rinto Rinto
Date Deposited: 09 Apr 2023 05:01
Last Modified: 09 Apr 2023 05:01
URI: http://repository.unsri.ac.id/id/eprint/94693

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