Items where Division is "Faculty of Agriculture > 54244-Fisheries Product Technology (S1)" and Year is 2016

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Number of items: 18.

B

BASTIAN, BASTIAN and Herpandi, Herpandi and Lestari, Shanti Dwita (2016) PEMURNIAN DAN AKTIVITAS ANTIOKSIDAN EKSTRAK TUMBUHAN APU-APU (Pistia stratiotes). Undergraduate thesis, Sriwijaya University.

Baehaki, Ace and Lestari, Shanti and Desliani, Ida (2016) Collagen Hydrolysis from skin and bone of Pangasius catfish Prepared by Bromelain Enzyme and Antioxidant Activity of Hydrolysate. Der Pharma Chemica, 8 (4). pp. 155-158.

Baehaki, Ace and Nopianti, Rodiana and Resqi, Ayu (2016) Umur Simpan Ikan Asin Sepat Siam (Trichogaster Pectoralis) Duri Lunak Dengan Pengemasan Vakum Dan Non Vakum Pada Penyimpanan Suhu Ruang. In: Prosiding Seminar Nasional Lahan Sub Optimal 2016. Unsri Press.

Baehaki, Ace and Supriadi, Agus and Pratama, Muhammad Cahya (2016) Antioxidant Activity of Methanol Extract of Halodule uninervis Seagrass from the Coastal of Lampung, Indonesia. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (3). pp. 1173-1177. ISSN 09758585

H

HILDIANTI, DICA FUSVA and Baehaki, Ace and Lestari, Shanti Dwita (2016) PEMANFAATAN RUMPUT LAUT (Eucheuma cottonii) DALAM PEMBUATAN SABUN ANTISEPTIK. Undergraduate thesis, Sriwijaya University.

I

IMRAN, IMRAN and Herpandi, Herpandi and Lestari, Susi (2016) KARAKTERISTIK SOSIS IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN BUBUK BUNGA ROSELLA (Hibiscus sabdariffa). Undergraduate thesis, Sriwijaya University.

IRSALINA, RIZKI and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MI KERING DENGAN PENAMBAHAN TEPUNG IKAN MOTAN (Thynnichthys thynnoides). Undergraduate thesis, Sriwijaya University.

ISKANDAR, JONI and Herpandi, Herpandi and Nopianti, Rodiana (2016) PEMANFAATAN BY-PRODUCT DARI HASIL PRODUKSI FILET IKAN DALAM PEMBUATAN ABON TULANG. Undergraduate thesis, Sriwijaya University.

J

JANAH, NURUL and Herpandi, Herpandi and Nopianti, Rodiana (2016) AKTIVITAS ANTIOKSIDAN EKSTRAK LAMUN Halodule sp. DARI PERAIRAN TELUK LAMPUNG. Undergraduate thesis, Sriwijaya University.

K

KARO, YOLANDA CICILIA BR. and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) PENGARUH VARIASI SUHU TERHADAP MUTU ABON IKAN EKONOMIS RENDAH SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

L

LISMAWARNI, ENDANG and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) DIVERSIFIKASI PENGOLAHAN PEMPEK BERBAHAN BAKU NASI DAN TEPUNG IKAN SEPAT SIAM (Trichogaster pectoralis). Undergraduate thesis, Sriwijaya University.

M

MARETA, HERU and Herpandi, Herpandi and Lestari, Shanti Dwita (2016) ANALISIS KANDUNGAN PROKSIMAT, VITAMIN A,C,E DAN AKTIVITAS ANTIOKSIDAN TUMBUHAN APU-APU (Pisita stratiotes). Undergraduate thesis, Sriwijaya University.

P

PANE, HERNANDES SITORUS and Widiastuti, Indah and Baehaki, Ace (2016) UJI POTENSI BIOGAS DARI CAMPURAN ECENG GONDOK (Eichhornia crassipes (Mart) Solms) DAN LIMBAH JEROAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

R

RUSTIA, ATIKA DARA and Nopianti, Rodiana and Widiastuti, Indah (2016) KARAKTERISTIK SOSIS IKAN GABUS (Channa striata) DAN JAMUR TIRAM (Pleorotus ostreatus) DENGAN PENAMBAHAN TEPUNG PUTIH TELUR DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

S

SARI, DIAN NOVITA and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) PENGARUH PERBEDAAN KONSENTRASI Pediococcus halophilus FNCC-0032 DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK MIKROBIOLOGI TERASI IKAN TERI (Stolephorus sp.). Undergraduate thesis, Sriwijaya University.

SINAGA, DINA DEFYANTI and Herpandi, Herpandi and Nopianti, Rodiana (2016) KARAKTERISTIK BAKSO IKAN PATIN ( Pangasius pangasius) DENGAN PENAMBAHAN KARAGENAN, ISOLAT PROTEIN KEDELAI DAN SODIUM TRIPOLYPHOSPAT. Undergraduate thesis, Sriwijaya University.

Syaifudin, Mochamad (2016) SK Penguji: Persentase Penetasan Telur Ikan Gabus (Channa striata) pada Suhu Inkubasi Berbeda. Fakultas Pertanian Universitas Sriwijaya, Palembang.

U

UTAMI, PRAMITHA and Lestari, Susi and Lestari, Shanti Dwita (2016) PENGARUH METODE PEMASAKAN TERHADAP KOMPOSISI KIMIA DAN ASAM AMINO IKAN SELUANG (Rasbora argyrotaenia). Undergraduate thesis, Sriwijaya University.

This list was generated on Thu Feb 25 00:06:46 2021 WIB.