Items where Division is "Faculty of Agriculture > 54244-Fisheries Product Technology (S1)" and Year is 2019

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Number of items: 36.

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'AFIFAH, LUTHFI and Lestari, Shanti Dwita and Baehaki, Ace (2019) PERUBAHAN AKTIVITAS ANTIOKSIDAN SELAMA FERMENTASI KIMCHI SELADA AIR (Nasturtium officinale). Undergraduate thesis, Sriwijaya University.

A

APRIYANTO, APRIYANTO and Lestari, Shanti Dwita and Lestari, Susi (2019) PENGARUH PENAMBAHAN STARTER BAKTERI ASAM LAKTAT TERHADAP KARATERISTIK FISIKO, KIMIA DAN SENSORIS KIMCHI SELADA AIR (Nasturtium officinale). Undergraduate thesis, Sriwijaya University.

B

BR HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) ANALISIS MUTU IKAN LELE (Clarias sp.) ASAP CAIR DENGAN PENAMBAHAN BUMBU SELAMA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

BR. HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE. Undergraduate thesis, Sriwijaya University.

paten sederhana (2019) Paten: Metode Skrining bakteri, optimasi dan ekstraksi lavosatatin dari Lactobacillus acidophilus. IDP000053959.

Direktorat Jenderal Kekayaan Intelektual, Kementrian Hukum dan HAM (2019) Tumbuhan Perairan: Kandungan Fitokimia, Aktivitas Antioksidan, Antibakteri, Antidiabetes dan Antikanker. -.

Universitas Sriwijaya (2019) Tumbuhan Rawa: Kandungan Fitokimia, Aktivitas Antioksidan, Antibakteri, Antidiabetes dan AntiKanker. 000157897.

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DAMAYANTI, ANGGI and Rinto, Rinto and Lestari, Shanti Dwita (2019) DIVERSIFIKASI SAMBALINGKUNG DARI IKAN LELE (Clarias gariepinus) DAN BONGGOL NANAS. Undergraduate thesis, Sriwijaya University.

DEKAWADI, DEKAWADI and Lestari, Shanti Dwita and Lestari, Susi (2019) PERUBAHAN KANDUNGAN GIZI IKAN TEMBAKANG (Helostoma temminckii) DAN IKAN PUTAK (Notopterus notopterus) AKIBAT PROSES PEREBUSAN. Undergraduate thesis, Sriwijaya University.

E

EFENDI, M.EZRA and Herpandi, Herpandi and Lestari, Susi (2019) PENGARUH PERBEDAAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI KERUPUK ASAP IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

EFENDI, M.EZRA and Herpandi, Herpandi and Lestari, Susi (2019) PENGARUH PERBEDAAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORY KERUPUK ASAP IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

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HERAWATI TAMPUBOLON, NINDI and Dwita Lestari, Shanti and Bachaki, Ace (2019) AKTIVITAS ANTIOKSIDAN DARI EKSTRAK PURUN TIKUS (Eleocharis dulcis) DAN KIAMBANG (Salvinia molesta) ANTIOXIDANT ACTIVITY OF CHINESE WATER CHESNUT (Eleocharis dulcis) AND GIANT MOLESTA (Salvinia molesta) EXTRACT. Undergraduate thesis, Sriwijaya University.

HERI, HERI and Lestari, Shanti Dwita and Baehaki, Ace (2019) KOMPOSISI PROKSIMAT, PROFIL ASAM LEMAK DAN ASAM AMINO IKAN LELE (Clarias sp.) DI KABUPATEN OGAN ILIR. Undergraduate thesis, Sriwijaya University.

HUTAGAOL, PANDU WILANTARA and Rinto, Rinto and Lestari, Shanti Dwita (2019) KAJIAN PRODUKSI MINYAK IKAN PATIN SIAM (Pangasius hypopthalmus) DENGAN METODE EKSTRAKSI YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

I

ILMANSYAH, ILMANSYAH and Indah, Widiastuti and Herpandi, Herpandi (2019) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEK DARI IKAN TERI (STOLEPHORUS COMMERSONI) ASIN KERING. Undergraduate thesis, Sriwijaya University.

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KESUMA, RANI and Lestari, Shanti Dwita and Widiastuti, Indah (2019) PENGARUH PEMANASAN TERHADAP KANDUNGAN PROKSIMAT, MINERAL DAN VITAMIN C SELADA AIR (Nasturtium officinale). Undergraduate thesis, Sriwijaya University.

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LASE, LARRY NICHOLAS and Lestari, Susi and Lestari, Shanti Dwita (2019) PENGARUH KONDISI POST MORTEM IKAN PATIN (PANGASIUS DJAMBAL) DENGAN KEMATIAN LANGSUNG YANG DISIMPAN PADA SUHU BERBEDA TERHADAP MUTU FILLETNYA. Undergraduate thesis, Sriwijaya University.

M

MAIMANAH, NYAYU and Lestari, Susi and Widiastuti, Indah (2019) PENGARUH KONSENTRASI KARAGINAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORIS CUKO SAUS. Undergraduate thesis, Sriwijaya University.

MASRURO, MASRURO and Baehaki, Ace and Lestari, Susi (2019) AKTIVITAS ANTIKANKER EKSTRAK PURUN TIKUS (Eleocharis dulcis) DENGAN EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

MASYHUR, ZEIN and Rinto, Rinto and Lestari, Susi (2019) PENGARUH PERBEDAAN KONSENTRASI PERENDAMAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK FISIK DAN SENSORI KERIPIK KULIT IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

N

NAINGGOLAN, CITRA H. and Baehaki, Ace and Widiastuti, Indah (2019) pENGARUH PENAMBAHAN ENZIM PROTEASE ISOLAT AIR RAWA TERHADAP AKTIVITAS ANTIOKSIDAN PEPTIDA KULIT IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

NINGRUM, NI WAYAN ASTINA and Lestari, Susi and Widiastuti, Indah (2019) PENGARUH PENAMBAHAN DAGING IKAN LELE DUMBO KUKUS (Clarias gariepinus) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PADA PEMBUATAN TORTILLA. Undergraduate thesis, Sriwijaya University.

O

OKTAFIANI, LIDIA and Baehaki, Ace and Rinto, Rinto (2019) KAJIAN KARAKTERISTIK SUSU NABATI DARI BIJI LOTUS (Nelumbo nucifera) DAN KEDELAI (Glycine max (L.)). Undergraduate thesis, Sriwijaya University.

P

PERMANA, DINO PUTRA and Lestari, Susi and Rinto, Rinto (2019) PENGARUH EKSTRAK AKASIA (Acacia mangium) PADA PROSES PENYAMAKAN ULANG TERHADAP KUALITAS KULIT IKAN NILA (Oreochromis niloticus) TERSAMAK. Undergraduate thesis, Sriwijaya University.

PIRAZUNI, FATHYA QADRABILAGISTA and Widiastuti, Indah and Rinto, Rinto (2019) KARAKTERISTIK FISIKO-KIMIA PRODUK EMPING BIJI SEROJA (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

PUTRA, HEMI ADI and Baehaki, Ace and Widiastuti, Indah (2019) AKTIVITAS ANTIDIABETES EKSTRAK PURUN TIKUS (Eleocharis dulcis) DENGAN EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

R

RAHMATULLAH, IMAM MAHDI and Baehaki, Ace and Lestari, Susi (2019) PENGARUH KONDISI POST MORTEM IKAN PATIN (PANGASIUS DJAMBAL) DENGAN KEMATIAN MENGGELEPAR YANG DISIMPAN PADA SUHU BERBEDA TERHADAP MUTU FILLETNYA. Undergraduate thesis, Sriwijaya University.

S

SANDESTA, SANDESTA and Rinto, Rinto and Widiastuti, Indah (2019) PENGARUH EKSTRAK BELIMBING WULUH (Averrhoa bilimbi) DALAM MENURUNKAN TIMBAL (Pb) PADA SIPUT GONGGONG (Strombus turturella) DARI PANTAI PERMAI BANGKA SELATAN. Undergraduate thesis, Sriwijaya University.

SARI, MEIRIKE AMIRA and Herpandi, Herpandi and Baehaki, Ace (2019) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI KERUPUK IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN BUAH NAGA (HYLOCEREUS POLYRHIZUS). Undergraduate thesis, Sriwijaya University.

SARTI, MAIRILIYANA and Lestari, Shanti Dwita and Rinto, Rinto (2019) KARAKTERISTIK KIMIA DAN SENSORI TEMPE DARI BIJI LOTUS (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

SIBORO, TIPANDO A. S. and Baehaki, Ace and Lestari, Susi (2019) KARAKTERISTIK KIMIA DAN SENSORI FILLET IKAN PATIN (Pangasius pangasius) ASAP DENGAN MENGGUNAKAN ASAP CAIR. Undergraduate thesis, Sriwijaya University.

SONYA, ALLISON and Herpandi, Herpandi and Dwita Lestari, Shanti (2019) KARAKTERISTIK FISIK, KIMIA DAN SENSORI OTAK-OTAK IKAN ASAP DENGAN KONSENTRASI ASAP CAIR YANG BERBEDA CHARACTERISTICS OF PHYSICAL, CHEMICAL, AND SENSORY GRILLED FISH CAKE WITH DIFFERENT COCENTRATIONS OF LIQUID SMOKE. Undergraduate thesis, Sriwijaya University.

SURYANI, YANI and Rinto, Rinto and Widiastuti, Indah (2019) KARAKTERISTIK DAN IDENTIFIKASI KOMPOSISI ASAM AMINO GELEMBUNG RENANG IKAN PATIN (PANGASIUS SP.) BERDASARKAN PERBEDAAN UKURAN. Undergraduate thesis, Sriwijaya University.

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WAHYUNI, ISSAH (2019) SURAT KETERANGAN BEBAS PUSTAKA Nomor: 0126/UN9/UPT.PUS.SIRK/2019. Sriwijaya University Library. (Submitted)

WAHYUNI, ISSAH and Lestari, Shanti Dwita and Widiastuti, Indah (2019) KARAKTERISTIK FISIKO-KIMIA DAN SENSORIS AGAR STRIP (Gracilaria sp) DENGAN PRA-PERLAKUAN SARI BUAH PEDADA (Sonneratia caseolaris). Undergraduate thesis, Sriwijaya University.

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ZAHROTUL KHOIRIAH, ZESI and Herpandi, Herpandi and Dwita Lestari, Shanti (2019) PEMANFAATAN LIMBAH KEPALA BELUT (Monopterus albus) SEBAGAI BAHAN CAMPURAN KOPI (Coffea arabica) UTILIZATION OF EEL (Monopterus albus) HEAD WASTE AS A MIXTURE OF COFFEE (Coffea arabica). Undergraduate thesis, Sriwijaya University.

This list was generated on Sat Feb 27 17:48:31 2021 WIB.