Items where Division is "41231-Agricultural Product Technology (S1)" and Year is 2017

Article

Santoso, Budi (2017) Perbaikan sifat laju transmisi uap air dan antibakteri edible film dengan menggunakan minyak sawit dan jeruk kunci. AGRITECH - Jurnal Teknologi Pertanian. ISSN 0216-0455

Santoso, Budi (2017) Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia. Agritech. ISSN 0216-0455 (print) 2527-3825 (on line)

Santoso, Budi (2017) Unravel browning mechanism in making kue delapan jam. International Food Research Journal. ISSN 19854668 (print), 22317546 (on line)

Book Section

Malahayati, Nura and HERMANTO, HERMANTO (2017) Testur, Kualitas Pemasakan dan Sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling dengan Substitusi MOCAF (Modified Cassava Flour). In: Prosiding Seminar Nasional PATPI 2017. Fakultas Pertanian Universitas Lampung, Bandar Lampung, pp. 337-346. ISBN 976-602-72006-3-0

Thesis

AKBARI, MUHAMMAD RIZKI and Widowati, Tri Wardani and Syaiful, Friska (2017) PENGARUH PENAMBAHAN GUM ARAB DAN PEKTIN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK SELAI KACANG MERAH (Phaseolus vulgaris L.). Undergraduate thesis, Sriwijaya University.

ATTAQI, M. ABDILLAH and Santoso, Budi and Rosidah, Umi (2017) PENGARUH KONSENTRASI PEKTIN DAN GELATIN TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS SELAI LEMBARAN ALPUKAT (Persea americana Mill). Undergraduate thesis, Sriwijaya University.

AYANTI, PUTRI HESTI J and Yuliati, Kiki and Hamzah, Basuni (2017) PERUBAHAN KADAR AIR DAN KADAR ASAM LEMAK BEBAS INTI SAWIT SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

FATIMAH, SITI and Priyanto, Gatot and Hamzah, Basuni (2017) PENGARUH PENAMBAHAN TEPUNG TALAS (Colocasia esculenta) TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK UDON. Undergraduate thesis, Sriwijaya University.

FEBRIANSYAH, FEBRIANSYAH and Widowati, Tri Wardani and Hermanto, Hermanto (2017) PENGARUH SUBSTITUSI DAUN SINGKONG TERHADAP KARAKTERISTIK TEMPE. Undergraduate thesis, Sriwijaya University.

GERLLIANA, DEA and Pambayun, Rindit and Wijaya, Agus (2017) KARAKTERISTIK FISIK, KIMIA, FUNGSIONAL DAN ORGANOLEPTIK MINUMAN JELLY SARI WORTEL DAN MANGGA DENGAN PENAMBAHAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

HARAHAP, YUNITA and Wijaya, Agus and Widowati, Tri Wardani (2017) PENGARUH PENAMBAHAN SARI BUAH MANGGA DAN SUSU SKIM TERHADAP KARAKTERISTIK YOGURT KEDELAI. Undergraduate thesis, Sriwijaya University.

KUSUMAWATI, SUCI and Rosidah, Umi and Pratama, Filli (2017) PENGARUH KONSENTRASI DEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTAN SARI BUAH MENGKUDU (Morinda citrifolia L.). Undergraduate thesis, Sriwijaya University.

MARDHIAH, DINNA HAYYU and Sugito, Sugito and Pratama, Filli (2017) KARAKTERISTIK BUBUK SARI DAUN SIRSAK (Annona muricata L.) BERAROMA KAYU MANIS (Cinnamomum verum) DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

PANJAITAN, M. IRFAN and Wijaya, Agus and Priyanto, Gatot (2017) PENGARUH JENIS KEMASAN PLASTIK, SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS DAN MIKROBIOLOGIS MI BASAH. Undergraduate thesis, Sriwijaya University.

PARAMUDITA, FRILLANDINI AYU and Wijaya, Agus and Widowati, Tri Wardani (2017) PENGARUH PENAMBAHAN SUSU SKIM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK FRUITGHURT BUAH MANGGA (MANGIFERA INDICA L.). Undergraduate thesis, Sriwijaya University.

PRAYOGO, RUDI and Tunggal, Tri and Purnomo, Rahmad Hari (2017) UJI KINERJA MESIN PENCACAH TIPE CIRCULAR SAW PADA BERBAGAI JARAK CONCAVE DENGAN SILINDER PENCACAH DAN JENIS BAHAN. Undergraduate thesis, Sriwijaya University.

PRIHASTINI, MAYA and Wijaya, Agus and Syaiful, Friska (2017) KARAKTERISTIK CABAI MERAH KERITING GILING (Capsicum annuum L.) SELAMA PENYIMPANAN DENGAN PENAMBAHAN ASAM-ASAM ORGANIK. Undergraduate thesis, Sriwijaya University.

ROMADON, ANGGA and Widowati, Tri Wardani and Malahayati, Nura (2017) PENGARUH KONSENTRASI GARAM DAN VARIASI SUHU TERHADAP KARAKTERISTIK KIMIA, FISIK, MIKROBIOLOGI DAN ORGANOLEPTIK PRODUK FERMENTASI SAWI HIJAU (Brassica juncea L.). Undergraduate thesis, Sriwijaya University.

SANTOSA, RISKI and Priyanto, Gatot and Hermanto, Hermanto (2017) KARAKTERISTIK FISIK DAN KIMIA TEPUNG REBUNG (Dendrocalamus asper) YANG DIPROSES DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

TANDRA, RIAN REKSI and Priyanto, Gatot and Hermanto, Hermanto (2017) KARAKTERISTIK BUAH KERANJI (Dialium indum L.) SELAMA PENYIMPANAN PADA SUHU YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

TRYASTUTI, NELLY RIZKY and Yuliati, Kiki and Pratama, Filli (2017) KARAKTERISTIK KOPI HIJAU ROBUSTA PADA BERBAGAI TINGKAT KEMATANGAN BIJI KOPI. Undergraduate thesis, Sriwijaya University.

TURNIP, INDAH and Lestari, Susi and Widiastuti, Indah (2017) PENGARUH PERBEDAAN KONSENTRASI JERUK JUNGGA (Citrus jambhiri) DAN WAKTU SIMPAN TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI NANIURA IKAN MAS (Cyprinus carpio). Undergraduate thesis, Sriwijaya University.

VERNANDA, VIKA and Hamzah, Basuni and Hermanto, Hermanto (2017) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG GANYONG (Canna edulis Kerr). Undergraduate thesis, Sriwijaya University.

YANTI, HERMI SUSI and Priyanto, Gatot and Rosidah, Umi (2017) PENGARUH INTRODUKSI UBI JALAR (Ipomoea batatas L.) TERHADAP KARAKTERISTIK GETUK SINGKONG INSTAN. Undergraduate thesis, Sriwijaya University.

YESTIANA, NONI and Pambayun, Rindit and Priyanto, Gatot (2017) KARAKTERISTIK SELAI MANGGA KWENI (Mangifera odorata Griff) PADA BERBAGAI WAKTU PEMASAKAN DAN PENAMBAHAN GELATIN. Undergraduate thesis, Sriwijaya University.

YOLANDA, RIZKY and Pratama, Filli and Wijaya, Agus (2017) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DONAT BERBAHAN MODIFIED CASSAVA FLOUR (MOCAF) DAN PUTIH TELUR. Undergraduate thesis, Sriwijaya University.

YOSI, SHARMILA and Priyanto, Gatot and Rosidah, Umi (2017) PENGARUH JENIS UBI JALAR, SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK PASTA UBI JALAR (Ipomoea batatas L.). Undergraduate thesis, Sriwijaya University.

ZUHDI, EGI NAUFAL and Hamzah, Basuni and Santoso, Budi (2017) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG SUKUN (Artocarpus communis). Undergraduate thesis, Sriwijaya University.

Other

Evahelda, E. and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia (Similarity). Fakultas Teknologi Pertanian UGM.

Evahelda, Evahelda and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage (Peer Review). IJSER.

Evahelda, Evahelda and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage (Similarity). IJSER.

Evahelda, Evahelda and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) Peer Review Jurnal Ilmiah : The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage. IJSER.

Evahelda, Evahelda and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia (Peer Review). Fakultas Teknoogi Pertanian UGM.

Evahelda, Evahelda and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) Similarity Jurnal Ilmiah : The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage. IJSER.

Evahelda, Evahelda and Pratama, Filli and Santoso, Budi (2017) Peer Review Jurnal Ilmiah : Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia. Fakultas Teknologi Pertanian, UGM.

Evahelda, Evahelda and Pratama, Filli and Santoso, Budi (2017) Similarity Jurnal Ilmiah : Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia. Fakultas Teknologi Pertanian, UGM.

Indriyani, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling (Peer Review). IJSR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Peer Review Jurnal Ilmiah : Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling (Similarity). IJSR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Similarity Jurnal Ilmiah : Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.

Lidiasari, Eka and Priyanto, Gatot and Malahayati, Nura and Pembayun, Rindit (2017) Optimation of Calcium Fortification On Pineapple Juice Using Response Surface Method (Peer Review). IJSR.

Lidiasari, Eka and Priyanto, Gatot and Malahayati, Nura and Pembayun, Rindit (2017) Optimation of Calcium Fortification On Pineapple Juice Using Response Surface Method (Similarity). IJSR.

Malahayati, Nura (2017) BUKTI KORESPONDENSI KARYA ILMIAH dengan judul: Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.

Malahayati, Nura and HERMANTO, HERMANTO (2017) Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour) (Similarity). Fakultas Pertanian Universitas Lampung.

Malahayati, Nura and Hermanto, Hermanto (2017) SERTIFIKAT SEBAGAI PEMAKALAH pada SEMINAR NASIONAL PATPI 2017 dengan judul : Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour). Fakultas Pertanian Universitas Lampung. (Unpublished)

Malahayati, Nura and Hermanto, Hermanto (2017) Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour) (Peer Review). Fakultas Pertanian Universitas Lampung.

Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2017) The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Similarity). OMMEGA Publishers.

Malahayati, Nura and Muhammad, Kharida and Bakar, Jamilah and Karim, Roselina (2017) The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Peer Review). OMMEGA Publishers.

Tamrin, Tamrin and Pratama, Filli and Apriliana, Friscillia (2017) Peer Review Jurnal Ilmiah : Kinetic Changes of Moisture Content and Lightness of Milled Rice during Storage in Plastic Packaging. IJSER.

Tamrin, Tamrin and Pratama, Filli and Apriliana, Friscillia (2017) Similarity Jurnal Ilmiah : Kinetic Changes of Moisture Content and Lightness of Milled Rice during Storage in Plastic Packaging. IJSER.

Tamrin, Tamrin and Pratama, Filli and Desima Windi, Silfia (2017) Peer Review Jurnal Ilmiah : Photoelectric Performance of Organic Dye Sensitized Solar Cell on Various Thicknesses of TiO2 Paste. IJSR.

Tamrin, Tamrin and Pratama, Filli and Desima Windi, Silfia (2017) Similarity Jurnal Ilmiah : Photoelectric Performance of Organic Dye Sensitized Solar Cell on Various Thicknesses of TiO2 Paste. IJSR.

Tamrin, Tamrin and Pratama, Filli and Septian, Bagus (2017) Peer Review Jurnal Ilmiah : The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying. TURJAF.

Tamrin, Tamrin and Pratama, Filli and Septian, Bagus (2017) Similarity Jurnal Ilmiah : The Physical Quality of Milled Rice as Affected by Moisture Content and Relative Humidity during Delayed Rough Rice Drying. TURJAF.