Items where Subject is "SF380-388 Goats"

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DARMAWAN, ARIF and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = PHYSICAL QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

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HERLAMBANG, FARHANS YORDI SATRIO and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN MENTIMUN (Cucumis sativus L). Undergraduate thesis, Sriwijaya University.

HIDAYATULLAH, KIAGUS MUHAMMAD SYARIF and Imsya, Afnur (2023) PENGARUH PEMBERIAN TEPUNG DARAH DENGAN ABSORBEN YANG DIFERMENTASI LACTOBACILLUS PLANTARUM DALAM RANSUM KAMBING TERHADAP KECERNAAN FRAKSI SERAT SECARA IN VIVO. Undergraduate thesis, Sriwijaya University.

HUTASOIT, GUNAWAN and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) HUBUNGAN SELISIH LINGKAR AMBING SEBELUM DIPERAH DAN SESUDAH DIPERAH TERHADAP PRODUKSI, PROTEIN DAN LEMAK SUSU KAMBING PERANAKAN ETAWA. Undergraduate thesis, Sriwijaya University.

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JALIL, AKBAR and Ali, Asep Indra Munawar (2023) RESPON FISIOLOGIS KAMBING KACANG TERHADAP CEKAMAN PANAS. Undergraduate thesis, Sriwijaya University.

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LUFIA, MUHAMMAD RAHMAD IRVAN and Ali, Asep Indra Munawar (2023) RESPON FISIOLOGIS KAMBING PERANAKAN ETAWA TERHADAP CEKAMAN PANAS. Undergraduate thesis, Sriwijaya University.

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MANDALA, ZULTRA and Yosi, Fitra and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = SENSORY QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

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NADAPDAP, KARTINI and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KUALITAS SEMEN ANTARA KAMBING BOER DAN KAMBING PERANAKAN ETTAWA. Undergraduate thesis, Sriwijaya University.

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PRATIWI, CLARA and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KUALITAS SEMEN PADA KAMBING BOER DENGAN UMUR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

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SIREGAR, ARMANDO FILEMON and Abrar, Arfan (2022) PENGARUH PAPARAN HERBISIDA PADA HIJAUAN TERHADAP PERILAKU KONSUMSI DAN KONSENTRASI RESIDUNYA PADA DARAH DAN DAGING KAMBING KACANG. Undergraduate thesis, Sriwijaya University.

Sandi, Sofia Effects of acid drinking water on nutrient utilization, water balance, and growth of goats under hot-humid tropical environment. Small Ruminant Research, 210. pp. 1-6. ISSN 0921-4488/

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TRIUMFETTA, VALENZIO and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN ARANG AKTIF = SENSORY QUALITY OF GOAT MEAT MARINATED USING ACTIVE CARBON. Undergraduate thesis, Sriwijaya University.