Items where Subject is "S Agriculture > SF Animal culture > SF380-388 Goats"

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Thesis

DARMAWAN, ARIF and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = PHYSICAL QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

HERLAMBANG, FARHANS YORDI SATRIO and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN MENTIMUN (Cucumis sativus L). Undergraduate thesis, Sriwijaya University.

HUTASOIT, GUNAWAN and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) HUBUNGAN SELISIH LINGKAR AMBING SEBELUM DIPERAH DAN SESUDAH DIPERAH TERHADAP PRODUKSI, PROTEIN DAN LEMAK SUSU KAMBING PERANAKAN ETAWA. Undergraduate thesis, Sriwijaya University.

MANDALA, ZULTRA and Yosi, Fitra and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = SENSORY QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

NADAPDAP, KARTINI and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KUALITAS SEMEN ANTARA KAMBING BOER DAN KAMBING PERANAKAN ETTAWA. Undergraduate thesis, Sriwijaya University.

PRATIWI, CLARA and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KUALITAS SEMEN PADA KAMBING BOER DENGAN UMUR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

TRIUMFETTA, VALENZIO and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN ARANG AKTIF = SENSORY QUALITY OF GOAT MEAT MARINATED USING ACTIVE CARBON. Undergraduate thesis, Sriwijaya University.

This list was generated on Tue Apr 7 19:55:27 2020 WIB.