PENGARUH ASAP CAIR TERHADAP KUALITAS FISIK TELUR ASIN ITIK PEGAGAN MENGGUNAKAN ABU PELEPAH KELAPA SAWIT

JURLINDA, JURLINDA and Sari, Meisji Liana and Yosi, Fitra (2016) PENGARUH ASAP CAIR TERHADAP KUALITAS FISIK TELUR ASIN ITIK PEGAGAN MENGGUNAKAN ABU PELEPAH KELAPA SAWIT. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of study was to evaluate the using of liquid smoke on quality of physical salted Pegagan duck’s egg using palm oil sand midrib. The study was done at September until October 2015 in Nutrition and Animal Feed Laboratory, Agriculture Faculty of Sriwijaya University. The experimental design was Completely Randomized Design (CRD) and continued with Duncan’s Multiple Range Test (DMRT). The study consist of 5 treatments and 4 replications : R0 (salted without liquid smoke); R1 (salted using liquid smoke 2,5%); R2 (salted using liquid smoke 5,0%); R3 (salted using liquid smoke 7,5%); and R4 (salted using liquid smoke 10%). The parameters observed were egg weight lost, albumen index, yolk index and haugh unit. The result of this research show that using of liquid smoke in the preservation Pegagan duck’s egg affected significantly (P<0.05) the egg weight lost, albumen index, and haugh unit, but did not affect significantly (P>0.05) the yolk index. This research concluded that the effect liquid smoke 2,5% that the best result on the quality of physical in the salted Pegagan duck’s egg using palm oil sand midrib with percentage of egg weight lost as 2,60%, albumen index 0,087, yolk index 0,773 and haugh unit 36,78.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Pegagan duck’s egg, liquid smoke, physical quality, preservation
Subjects: S Agriculture > SF Animal culture > SF1-1100 Animal culture
S Agriculture > SF Animal culture > SF111-113 Cost, yield, and profit. Accounting
S Agriculture > SF Animal culture > SF481-507 Poultry. Eggs
Divisions: Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Mr. Muhammad Irwan
Date Deposited: 13 Nov 2019 03:01
Last Modified: 13 Nov 2019 03:01
URI: http://repository.unsri.ac.id/id/eprint/16026

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