PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS NUTRISI JUS LIMBAH PASAR SEBAGAI ALTERNATIF BAHAN PAKAN TERNAK

MASNAH, ANNISA and Sandi, Sofia (2022) PENGARUH LAMANYA FERMENTASI TERHADAP KUALITAS NUTRISI JUS LIMBAH PASAR SEBAGAI ALTERNATIF BAHAN PAKAN TERNAK. Undergraduate thesis, Sriwijaya University.

	Text RAMA _54231_05041381823044.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05041381823044_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
Preview	Text RAMA_54321_05041381823044_0023117003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (759kB) | Preview
	Text RAMA_54321_05041381823044_0023117003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (168kB) | Request a copy
	Text RAMA_54321_05041381823044_0023117003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (421kB) | Request a copy
	Text RAMA_54321_05041381823044_0023117003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (185kB) | Request a copy
	Text RAMA_54321_05041381823044_0023117003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5kB) | Request a copy
	Text RAMA_54321_05041381823044_0023117003_06_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (379kB) | Request a copy
	Text RAMA_54321_05041381823044_0023117003_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

Market waste in the form of vegetables and fruits can be used as an alternative material for animal feed. However, low crude protein, water content and high crude fiber are limiting factors in its application as feed, so further processing is needed to improve its nutritional value, namely fermentation technology. This research was conducted for three months at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, Sriwijaya Indralaya University and the Laboratory of Nutrition and Forage, Bogor Agricultural University. This study used the market waste fermentation method (cabbage, mustard greens, carrots, and tomatoes) with a weight of 125gr on each market waste material in a ratio of 1:1 as well as 8% salt fermentation additives and 6.7% molasses. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (without fermentation), P1 (fermented market waste juice for 6 days), P2 (fermented market waste juice for 12 days), and P3 (fermented market waste juice for 18 days). The observed variables included dry matter, crude protein, crude fat, and crude fiber. The results of the fingerprint analysis showed that the fermentation time of the market waste juice had a significant effect (P<0.05) on the dry matter content, crude protein, crude fat, and crude fiber. Based on the results of the study, it can be said that the length of fermentation affects the quality of dry matter, crude protein, crude fat, and crude fiber of market waste juice.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Jus limbah pasar, Kualitas nutrisi, Lama fermentasi, dan Pakan alternatif
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Annisa Masnah
Date Deposited:	25 Feb 2022 03:28
Last Modified:	25 Feb 2022 03:28
URI:	http://repository.unsri.ac.id/id/eprint/65513

Actions (login required)

View Item