ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottoni)

HIDAYAT, YASEP and Herpandi, Herpandi (2023) ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottoni). Undergraduate thesis, Universitas Sriwijya.

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Abstract

YASEP HIDAYAT, Analysis Of The Nutritional Content And Fiber Of Ilabulo Snow Fish (Channa striata) With Substitution Of Seaweed Flour (Eucheuma cottoni) (Supervised By HERPANDI) This study aims to determine the nutritional content and dietary fiber of ilabulo from snakehead fish (Channa striata) substituted with seaweed flour (Euchema Cottoni). This research method used a randomized block design (RBD) with different concentrations of seaweed flour with 4 levels (P0 100% sago flour and 0% seaweed flour, P1 90% sago flour and 10% seaweed flour, P2 80% sago flour and 20% seaweed flour, P3 70% sago flour and seaweed flour) with 3 repetitions. The impact parameters include analysis of nutrient content (moisture content, ash content, fat content, protein content, and carbohydrate content), organoleptic tests (appearance, aroma, taste, and texture), and analysis of food fiber. Substitution of seaweed flour for snakehead fish ilabulo had a significant effect on the moisture content of 55.82% - 60.02%, and ash content of 0.71% - 2.29%, but had no significant effect on the protein content of 6.55%. - 7.14%, fat content 15.65% - 20.26%, and carbohydrate content 10.46% - 21.13%. The results of the substitution of seaweed flour for snakehead fish ilabulo had a significant effect on the level of preference for appearance parameters 7 – 8.2 and texture 5.8 – 7.96 but had no significant effect on the level of preference for aroma parameters 7.48 – 7.96 and taste 6.12 – 7.32. The results of the substitution of seaweed flour for snakehead fish ilabulo had a significant effect on the dietary fiber content of snakehead fish ilabulo, namely 10.13% - 11.84%. The best treatment was obtained based on organoleptic test parameters, proximate test, and dietary fiber in the P2 treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ilabulo, tepung rumput laut, kandungan gizi, organoleptik, serat pangan.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Yasep Hidayat
Date Deposited:	22 Jun 2023 02:38
Last Modified:	22 Jun 2023 02:38
URI:	http://repository.unsri.ac.id/id/eprint/112676

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