PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTERISTIK FISIK DAN SENSORIS ECO FUN STRAW PURUN TIKUS

ARGA, SAPTA and Hanggita, Siti (2023) PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTERISTIK FISIK DAN SENSORIS ECO FUN STRAW PURUN TIKUS. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK) dengan 3 taraf perlakuan dan 3 kali ulangan sehingga didapatkan 9 kali unit percobaan. Data yang diperoleh dilakukan analisis menggunakan statistik parametrik yaitu analisis sidik ragam sedangkan data sensoris yang diperoleh diolah menggunakan statistik non parametrik yaitu metode kruskal-walis. Adapun perlakuan yang digunakan yaitu F1 = Karagenan 3%, F2 = Karagenan 3%, gliserol 10%, F3 = Karagenan 3%, sorbitol 10%. Adapun parameter yang diamati yaitu : diameter, daya serap air, transmisi uap air, ketebalan pelapis dan analisis mutu hedonik (warna, aroma, rasa dan tekstur). Data hasil penelitian menunjukkan bahwa penambahan karagenan dan plasticizier tidak berbeda nyata terhadap parameter ketebalan pelapis (1,52 mm – 2,22 mm), diameter ( 5,42 mm - 6,62 mm), daya serap air (33,27 % - 44,59 %), warna (3,48 – 4,04), tekstur (1,72 – 2,12), kenampakan (3,24 – 3,80), rasa (3,00 – 3,32).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	karagenan, eco-fun straw, gliserol, sorbitol, purun tikus.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Sapta Arga
Date Deposited:	01 Aug 2023 07:08
Last Modified:	01 Aug 2023 07:08
URI:	http://repository.unsri.ac.id/id/eprint/124764

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