KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottonii) SEBAGAI MAKANAN RENDAH KALORI

SARI, MONICA MAYA and Widiastuti, Indah (2022) KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottonii) SEBAGAI MAKANAN RENDAH KALORI. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Design (RAK) with different concentrations of seaweed flour substitution with 4 treatment levels (20% seaweed flour and 80% wheat flour, 30% seaweed flour and 70% wheat flour, 40% seaweed flour and 60% wheat flour, 50% seaweed flour and 50% wheat flour) and 3 repetitions. The parameters were observed chemical analysis (moisture content, ash content, carbohydrate content and dietary fiber content) and sensory analysis (taste, aroma, color and texture). The results of chemical analysis showed that no significant effect on water content and ash content, but there were significantly different results on carbohydrate content and dietary fiber content The water content value ranged from 55.97-60.92% and the ash content ranged from 3.81-6.07%, carbohydrate content ranged from 2.36-7.13%, fiber content food ranged from 0.32-0.56. The results of sensory analysis showed that the treatment had a significant effect on the taste, aroma, color and texture of the pancakes.The best resulted of the treatment was based on the value of dietary fiber produced by P4 (50% wheat flour and 50% seaweed flour) with dietary fiber value of 0,56%. Keywords : concentration, substitution, pancake, wheat flour, seaweed flour (Eucheuma cottonii).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	concentration, substitution, pancake, wheat flour, seaweed flour (Eucheuma cottonii).
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Monica Maya Sari
Date Deposited:	12 Sep 2022 07:06
Last Modified:	12 Sep 2022 07:06
URI:	http://repository.unsri.ac.id/id/eprint/78652

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