PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG

RAMADHINI, INDAH and Rachmawati, Siti Hanggita and Lestari, Susi (2022) PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiology (Mold Number Test) preferred by the panelists. This study used 2 treatment factors, namely chitosan (A) with 4 levels of treatment, namely without the addition of chitosan, the addition of chitosan 1%, 2%, 3% and storage time (B) with 4 levels of treatment namely day 1, 2, 3, and 4. The data results were analyzed by means of parametric statistical analysis Randomized Block Design (RAK) with 3 repetitions. The parameters of this research include chemical analysis (moisture content and ash content, pH,) microbiological analysis (Mold Number Test) and sensory analysis (taste, color, texture, and mouthfeel using hedonic quality test). The chemical characteristics of the dumpling skin showed water content (34-43%), ash content (1.07-1.98%), and pH (6-6.6). The total yield of mold numbers was (0-4.6 cfu/ml). The results of the sensory analysis of dumpling skin with the addition of chitosan significantly affected the color, texture, and mouthfeel parameters. The best treatment was dumpling skin with the addition of chitosan into the dough based on all test parameters. keyword :dumpling skin, concentration, chitosan, storage time.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kulit Pangsit, Konsentrasi, Kitosan, Lama Penyimpanan.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Indah Ramadhini
Date Deposited:	28 Sep 2022 06:21
Last Modified:	28 Sep 2022 06:21
URI:	http://repository.unsri.ac.id/id/eprint/80079

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