PENGARUH PENAMBAHAN TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG IKAN LEMURU (SARDINELLA LEMURU) TERHADAP MUTU TEKWAN

AGUSTIAN, FERRY and Wijaya, Agus and Priyanto, Gatot (2020) PENGARUH PENAMBAHAN TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG IKAN LEMURU (SARDINELLA LEMURU) TERHADAP MUTU TEKWAN. Undergraduate thesis, Sriwijaya University.

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Abstract

THE OBJECTIVE OF THIS RESEARCH WAS TO LEARN THE EFFECT OF VARIOUS TYPES OF FISH FLOUR ON TEKWAN. THIS STUDY USE A FACTORIAL RANDOMIZED COMPLETELY DESIGN (RALF) WITH TWO TREATMENTS AND THREE REPLICATION FOR EACH TREATMENTS. THE FIRST FACTOR WAS VARIOUS TYPES OF FISH FLOUR (SNAKEHEAD FISH AND LEMURU FISH) AND THE SECOND FACTOR WAS PROPORTION OF FISH FLOUR AND TAPIOCA STARCH (50:50, 40:60, 30:70, 20:80). THE OBSERVED PARAMETERS INCLUDED ANALYSIS OF PHYSICAL CHARATERISTICS TEXTURE AND COLOUR (LIGHTNESS, CHROMA, HUE), CHEMICAL CHARACTERISTIC (MOISTURE CONTENT, ASH CONTENT, AND PROTEIN CONTENT). THE RESULTS SHOWED THAT TREATMENT VARIOUS TYPES OF FISH FLOUR HAD SIGNIFICANTLY EFFECT ON PHYSICAL CHARATERISTICS TEXTURE, COLOUR (HUE), CHEMICAL CHARACTERISTICS (MOISTURE CONTENT, ASH CONTENT, AND PROTEIN CONTENT). PROPORTION OF FISH FLOUR AND TAPIOCA STARCH SIGNIFICANTLY EFFECT ON PHYSICAL CHARACTERISTIC TEXTURE, COLOUR (CHROME AND HUE), CHEMICAL CHARACTERISTIC (MOISTURE CONTENT, ASH CONTENT, AND PROTEIN CONTENT). INTERACTION BETWEEN VARIOUS TYPES OF FISH FLOUR AND PROPORTION OF FISH FLOUR AND TAPIOCA STARCH SIGNIFICANTLY AFFECTED LIGHTNESS.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Tekwan, Tepung ikan gabus, Tepung ikan lemuru
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 9708 not found.
Date Deposited:	11 Jan 2021 04:55
Last Modified:	11 Jan 2021 04:55
URI:	http://repository.unsri.ac.id/id/eprint/39644

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