Items where Division is "54244-Fisheries Product Technology (S1)" and Year is 2013

AGUSANDI, AGUSANDI and Supriadi, Agus and Lestari, Shanti Dwita (2013) PENGARUH PENAMBAHAN TINTA CUMI CUMI (Loligo sp.) TERHADAP KUALITAS NUTRISI DAN PENERIMAAN SENSORIS MI BASAH. Undergraduate thesis, Sriwijaya University.

AGUSANDI, AGUSANDI and Supriadi, Agus and Lestari, Shanti Dwita (2013) PENGARUH PENAMBAHAN TINTA CUMI-CUMI (Loligo sp.) TERHADAP KUALITAS NUTRISI DAN PENERIMAAN SENSORIS MI BASAH. Undergraduate thesis, Sriwijaya University.

ARDIANSYAH, RIKOH FERDINAN and Lestari, Susi and Lestari, Shanti Dwita (2013) KARAKTERISASI MUTU FISIK PEMPEK LENJER DI KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

Baehaki, Ace and Herpandi, Herpandi (2013) Characterization of Chitosanase from Indralaya Swamp Bacteria, South Sumatera Indonesia. Asian Journal of Chemistry, 25 (6). pp. 3154-3156.

ERWINANTO, ERWINANTO and Lestari, Susi and Nopianti, Rodiana (2013) PENGGUNAAN SUHU DAN WAKTU PERENDAMAN FILLET PATIN SEBAGAI UPAYA MENGURANGI LEMAK PADA PRA-PENGOLAHAN DAGING IKAN PATIN SERTA APLIKASINYA PADA TEKWAN. Undergraduate thesis, Sriwijaya University.

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

J., Siti Hanggita Rachmawati and Nopianti, Rodiana (2013) Fermentasi Silase Limbah Ikan Gabus Dengan Menggunakan Metode Kimiawi dan Mikrobiologi. In: Prosiding SEMIRATA Bidang Ilmu-ilmu Pertanian. TOP Indonesia, pp. 775-784. ISBN 978-602-17664-1-5

MUALIM, AGUS and Lestari, Susi and Rachmawati, Siti Hanggita (2013) KANDUNGAN GIZI DAN KARAKTERISTIK MI BASAH DENGAN SUBTITUSI DAGING KEONG MAS (Pomacea canaliculata). Undergraduate thesis, Sriwijaya University.

Nopianti, Rodiana and Huda, Nurul and Ismail, Noryati and Ariffin, Fazilah and Easa, Azhar Mat (2013) Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage. Journal of Food Science and Technology, 50 (4). pp. 739-746. ISSN 0022-1155

QODRI, NOVRIAN and Supriadi, Agus and Lestari, Susi (2013) EFEKTIVITAS PENGGUNAAN KOMBINASI BAHAN PENGAWET (GARAM, SUKROSA DAN JERUK NIPIS) PADA FILLET IKAN GABUS (Channa stricita). Undergraduate thesis, Sriwijaya University.

RATNASARI, ZAINONA and Baehaki, Ace and Supriadi, Agus (2013) PENGGUNAAN GARAM, SUKROSA DAN ASAM SITRAT KONSENTRASI RENDAH UNTUK MEMPERTAHANKAN MUTU FILLET IKAN GABUS (Channa striata) YANG DISIMPAN PADA SUHU 4°C. Undergraduate thesis, Sriwijaya University.

SANDRO, SATRIA RIO and Lestari, Susi and Purwiyanto, Anna Ida Sunaryo (2013) ANALISIS KANDUNGAN KADAR LOGAM BERAT PADA DAGING KEPITING (Scylla serrata) DI PERAIRAN MUARA SUNGAI BANYUASIN. Undergraduate thesis, Sriwijaya University.

SAPUTRA, DHEKA ADI and Syafutri, Merynda Indriyani and R.J., Siti Hanggita (2013) PENGARUH PERLAKUAN FORMALIN TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS IKAN SELAR KUNING (Caranx leptolepis) SEGAR. Undergraduate thesis, Sriwijaya University.

SARI, SELLY RATNA and Baehaki, Ace and Lestari, Shanti Dwita (2013) AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI KOMPLEKS KITOSAN MONOSAKARIDA (CHITOSAN MONOSACCHARIDES COMPLEX). Undergraduate thesis, Sriwijaya University.

SEPTIKA, PRETTY MAYANG and Lestari, Susi and Nopianti, Rodiana (2013) PENGARUH METODE PEMASAKAN TERHADAP KOMPOSISI KIMIA PADA DAGING UDANG WINDU (Penaeus monodon). Undergraduate thesis, Sriwijaya University.

SYUKRONI, IKBAL and Yuliati, Kiki and Baehaki, Ace (2013) KARAKTERISTIK NATA DESEAWEED {Eucheuma cottonii) DENGAN PERBEDAAN KONSENTRASI RUMPUT LAUT DAN GULA AREN. Undergraduate thesis, Sriwijaya University.

Santoso, Budi and Herpandi, Herpandi and Ariani, Vemi and Pambayun, Rindit (2013) Karakteristik Film Pelapis Pangan dari Surimi Belut Sawah dan Tapioka. Journal Teknologi &Industri Pangan, 24 (01). pp. 48-53. ISSN 1979-7788

Santoso, Budi and Herpandi, Herpandi and Pitayati, Puspa Ayu and Pambayun, Rindit (2013) PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HIDROCOLLOID BASED EDIBLE FILM). AGRITECH - Jurnal Teknologi Pertanian, 33 (02). pp. 140-145. ISSN 0216-0455

TOYNBE, SUMANTRI JOHN and Baehaki, Ace and Lestari, Shanti Dwita (2013) PENGARUH KITOSAN SEBAGAI COATING TERHADAP MUTU DAN UMUR SIMPAN DAGING GILING IKAN GABUS (Charma striata). Undergraduate thesis, Sriwijaya University.

WULANDARI, WULANDARI and Supriadi, Agus and Purwanto, Budi (2013) PENGARUH DEFATTING DAN SUHU EKSTRAKSI TERHADAP KUALITAS GELATIN TULANG IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.