Items where Division is "Faculty of Agriculture > 54244-Fisheries Product Technology (S1)" and Year is 2013

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Number of items: 6.

B

Baehaki, Ace and Herpandi, Herpandi (2013) Characterization of Chitosanase from Indralaya Swamp Bacteria, South Sumatera Indonesia. Asian Journal of Chemistry, 25 (6). pp. 3154-3156.

H

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

J

J., Siti Hanggita Rachmawati and Nopianti, Rodiana (2013) Fermentasi Silase Limbah Ikan Gabus Dengan Menggunakan Metode Kimiawi dan Mikrobiologi. In: Prosiding SEMIRATA Bidang Ilmu-ilmu Pertanian. TOP Indonesia, pp. 775-784. ISBN 978-602-17664-1-5

N

Nopianti, Rodiana and Huda, Nurul and Ismail, Noryati and Ariffin, Fazilah and Easa, Azhar Mat (2013) Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage. Journal of Food Science and Technology, 50 (4). pp. 739-746. ISSN 0022-1155

S

Santoso, Budi and Herpandi, Herpandi and Ariani, Vemi and Pambayun, Rindit (2013) Karakteristik Film Pelapis Pangan dari Surimi Belut Sawah dan Tapioka. Journal Teknologi &Industri Pangan, 24 (01). pp. 48-53. ISSN 1979-7788

Santoso, Budi and Herpandi, Herpandi and Pitayati, Puspa Ayu and Pambayun, Rindit (2013) PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HIDROCOLLOID BASED EDIBLE FILM). AGRITECH - Jurnal Teknologi Pertanian, 33 (02). pp. 140-145. ISSN 0216-0455

This list was generated on Thu Feb 25 14:31:40 2021 WIB.