Items where Subject is "T Technology > TP Chemical technology > TP500-660 Fermentation industries. Beverages. Alcohol"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | L | P | R | Y
Number of items at this level: 5.

A

AMRINA, DIENNI and Pambayun, Rindit and Lidiasari, Eka (2019) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS MINUMAN TIMUN SURI (CUCUMIS MELO L.) DENGAN PENAMBAHAN PUTIH TELUR DAN MALTODEKSTRIN. Undergraduate thesis, Sriwijaya University.

L

LESTARI, BANDHIA AYU and Syafutri, Merynda Indriyani and Syaiful, Friska (2019) KARAKTERISTIK KANDIDAT MINUMAN FUNGSIONAL SARI BUAH NANAS DENGAN PENAMBAHAN SARI KUNYIT. Undergraduate thesis, Sriwijaya University.

P

PURNAMASARI, SEPTIA and Nazip, Khoiron and Suratmi, Suratmi (2018) PENGARUH KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP KUALITAS YOGHURT EKSTRAK BUAH TIMUN SURI (CUCUMIS MELO VAR. MOMORDICA) DAN KONTRIBUSINYA PADA PEMBELAJARAN BIOLOGI SMA. Undergraduate thesis, Sriwijaya University.

R

RAMDYASARI, INTAN and RIYADI, A SLAMET and Haryati, Sri (2018) PRA RENCANA PABRIK PEMBUATAN FATTY ALCOHOL KAPASITAS 60.000 TON/TAHUN. Undergraduate thesis, Sriwijaya University.

Y

YESPUS, YESPUS and Amin, Mohamad and Yulisman, Yulisman (2018) PENGARUH SUBSTITUSI DEDAK DENGAN TEPUNG AMPAS KELAPA TERFERMENTASI TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN IKAN PATIN (PANGASIUS SP.). Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Feb 24 13:11:02 2020 WIB.