Items where Division is "54244-Fisheries Product Technology (S1)" and Year is 2021

A

ANINDIA, CHESSY (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:3006/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)

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BUANA, JENY PUSPHYTA and Baehaki, Ace and Sudirman, Sabri (2021) PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU DARI BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

Baehaki, Ace (2021) BUKTI KORESPONDENSI-ANTIDIABETIC ACTIVITY WITH N-HEXANE, ETHYL-ACETATE AND ETHANOL EXTRACT OF HALODULE UNINERVIS SEAGRASS-PHARMACOGNOSY JOURNAL. Pharmacognosy Network Worldwide.

Baehaki, Ace (2021) BUKTI KORESPONDENSI-ANTIOXIDANT ACTIVITIES OF SNAKEHEAD (CHANNA STRIATA) FISH SKIN: PEPTIDES HYDROLYSIS USING PROTEASE TP2 ISOLATE FROM SWAMP PLANT SILAGE-POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCEIENCES (Correspondensi Author). HACCP Consulting. (Unpublished)

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DELLA, CICI and Lestari, Susi and Nata Iman, Sherly Ridhowati (2021) KARAKTERISTIK FISIKO KIMIA DAN SENSORI ROTI KOING DENGAN PENAMBAHAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

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FACHRAZI, HAIDAR ALIF (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:3009/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)

FEBRIANSYAH, ERIC and Widiastuti, Indah and Baehaki, Ace (2021) KARAKTERISTIK KIMIA DAN SENSORI TAPE BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

FEBRIYANTI, DWI PUTRI and Widiastuti, Indah and Rinto, Rinto (2021) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MACARON BERBAHAN BAKU TEPUNG BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

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Gama Dian Nugroho, Gama (2021) Keterangan Lolos Kaji Etik (Ethic Approval) _An. Gama Dian Nugroho_Kompetensi Pendamping UMKM. Komisi Kaji Etik Universitas Sriwijaya.

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HARMA, MITA and Sudirman, Sabri and Rinto, Rinto (2021) PENGARUH SUHU EKSTRAKSI TERHADAP KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN TUMBUHAN GENJER (Limnocharis flava). Undergraduate thesis, Sriwijaya University.

ENTRA HKI UNIVERSITAS SRIWIJAYA (2021) METODE KALSINASI CANGKANG SOTONG (Sepia, sp.) MENJADI CaO SEBAGAI KATALIS HETEROGEN PEMBUATAN BIODIESEL (sertifikat). IDS000004317.

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JULIANI, DWI DEMI and Rinto, Rinto and Widiastuti, Indah (2021) PENGARUH WAKTU FERMENTASI DAN KONDISI KEMASAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS BEKASAM BERAS SANGRAI DARI IKAN NILA (Oreochromis niloticus). Undergraduate thesis, Sriwijaya University.

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LADIA, INDA DIKA and Widiastuti, Indah and Rinto, Rinto (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

LESTARI, ANNISA DWI PUJI and Widiastuti, Indah (2021) ANALISA ANTIOKSIDAN DAN KEAMANAN PANGAN (TVB,AW, DAN SIANIDA) PADA KEPAYANG IKAN SELUANG DAN IKAN TERI. Undergraduate thesis, Sriwijaya University.

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NASEHA, DURROTUN and Herpandi, Herpandi (2021) SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UMBI LOTUS (Nelumbo nucifera) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK COOKIES. Undergraduate thesis, Sriwijaya University.

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PRAYITNO, RHEISTHA WARAYU ADHA and Rachmawati, Siti Hanggita and Herpandi, Herpandi (2021) PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS CHIKUWA. Undergraduate thesis, Sriwijaya University.

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RACHMA, TIARA NUR and Baehaki, Ace and Rachmawati, Siti Hanggita (2021) PENGARUH KONSENTRASI SODA KUE DAN LAMA PERENDAMAN PADA PEMBUATAN SUSU NABATI DARI BIJI LOTUS (NELUMBO NUCIFERA) THE CONCENTRATION OF BAKING SODA AND SOAKING TIME IN NABATI MILK FROM LOTUS SEEDS (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

RAMADHAN, RIZQAN and Widiastuti, Indah and Rinto, Rinto (2021) ANALISIS POTENSI KANDUNGAN SENYAWA FUNGSIONAL PEDA KEPAYANG IKAN SELUANG (Rasbora sp) dan PEDA KEPAYANG IKAN TERI (Stolephorus sp). Undergraduate thesis, Sriwijaya University.

RENDI, MUHAMMAD and Rachmawati, Siti Hanggita and Rinto, Rinto (2021) OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

RIZKY, TRI SARAH and Rinto, Rinto (2021) PENGARUH SUBSTITUSI IKAN LELE DUMBO (Clarias gariepinus) TERHADAP KARAKTERISTIK SENSORIS DAN KANDUNGAN GIZI POP CHICKEN FISH. Undergraduate thesis, Sriwijaya University.

Rinto, Rinto (2021) Penerima Pendanaan Penelitian di Perguruan Tinggi Tahun Anggaran 2021 Skema Peneltian Terapan a.n. Dr. Rinto, S.Pi., M.P., dengan judul: Penerapan Hurdle Technology dalam Pembuatan Produk-Produk Instan Berbasis Fermentasi Hasil Perikanan. Fakultas Pertanian Universitas Sriwijaya.

Rinto, Rinto (2021) Results of Ithenticate Plagiarism and Similarity Checker dengan judul: Proximate Composition and Antioxidant Activities of Vegetable Milk from Lotus Seeds (Nolumbo nucifera). Turnitin Universitas Sriwijaya. (Submitted)

Riswandi, Riswandi and Ali, Ali and Muhakka, Muhakka and Imsya, Afnur and Abrar, Arfan and Sahara, Eli and Hamzah, Basuni and Supriadi, Agus and Alpian, Alpian (2021) Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea). Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea), 810 (012008). pp. 1-7.

Riswandi, Riswandi and Ali, Asepindra and Imsya, Afnur and Sandi, Sofia and Hamzah, Basuni and Supriadi, Agus (2021) Effects of Saccharomyces cerevisiae and Aspergillus oryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission. Advances in Animal and Veterinary Sciences, 9 (8). pp. 1143-1149. ISSN 2307-8316

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SAFITRI, ELVIRA and Sudirman, Sabri and Herpandi, Herpandi (2021) ANALISIS SECARA IN VITRO TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN TUMBUHAN APU-APU (Pistia stratiotes). Undergraduate thesis, Sriwijaya University.

SAFITRI, JUANTRI HELDA and Widiastuti, Indah and Herpandi, Herpandi (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

SAFITRI, NUR HANY and Herpandi, Herpandi and Rinto, Rinto (2021) PENGARUH PENGGUNAAN ASAP CAIR TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa striata) YANG DIKEMAS VAKUM PADA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

SAPUTRA, ADE and Lestari, Susi and Rinto, Rinto (2021) PENGARUH LAMA WAKTU PENGGORENGAN DENGAN METODE DEEP FRYING TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERIPIK KEONG SAWAH (Pila ampullacea). Undergraduate thesis, Sriwijaya University.

SARI, MEGA PURNAMA and Rinto, Rinto and Herpandi, Herpandi (2021) PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP KANDUNGAN SENYAWA BIOAKTIF DAN BAKTERI ASAM LAKTAT. Undergraduate thesis, Sriwijaya University.

SEPTIANI, SEPTIANI and Herpandi, Herpandi and Rachmawati, Siti Hanggita (2021) PENDUGAAN UMUR SIMPAN BUMBU KALDU BURGO INSTAN IKAN GABUS BUBUK (CHANNA STRIATA)DENGAN PENDEKATAN KADAR AIR KRITIS. Undergraduate thesis, Sriwijaya University.

SETIADI, FIRLIANSYAH YUSRIN and Baehaki, Ace (2021) KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

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TANTIA, AGUSTIN JUDIS and Baehaki, Ace and Rinto, Rinto (2021) AKTIVITAS ANTIDIABETES EKSTRAK LAMUN (Halodule uninervis). Undergraduate thesis, Sriwijaya University.

TENDY, MUHAMMAD and Lestari, Susi and Lestari, Shanti Dwita (2021) KARAKTERISTIK PEMPEK PRAKTIS ISI CUKO SAUS DENGAN METODE PEMASAKAN BERBEDA. Undergraduate thesis, Sriwijaya University.

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VITALOCA, NIA GESHEN and Herpandi, Herpandi and Lestari, Susi (2021) PENGARUH KITOSAN TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa striata) YANG DIKEMAS VAKUM PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

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WAFA, HAYYUNI and Herpandi, Herpandi and Rinto, Rinto (2021) PENGARUH LAMA WAKTU FERMENTASI TERHADAP KARAKTERISTIK KIMIA KEMBUHUNG. Undergraduate thesis, Sriwijaya University.

WIHARDANI, ALMA and Baehaki, Ace and Lestari, Susi (2021) AKTIVITAS ANTIKANKER PADA TUMBUHAN LAMUN (Halodule uninervis). Undergraduate thesis, Sriwijaya University.

Widiastuti, Indah (2021) Corresponding Authors of The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia. IOP Publishing Ltd.. (Unpublished)

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YULIANTI, SELVI and Baehaki, Ace (2021) HIDROLISAT PROTEIN JEROAN IKAN PATIN DENGAN PENAMBAHAN ENZIM PAPAIN. Undergraduate thesis, Sriwijaya University.

YUNISAH, YUNISAH and Sudirman, Sabri and Herpandi, Herpandi (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN DAGING IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

YUSMAHENDRA, IHZA and Widiastuti, Indah and Herpandi, Herpandi (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI UMBI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.