KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT DAN ANTIBAKTERI PADA IKAN ASIN

NURAZANI, NOKI RAHMA and Rinto, Rinto (2024) KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT DAN ANTIBAKTERI PADA IKAN ASIN. Undergraduate thesis, Sriwijaya University.

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Abstract

The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an anti-flies and antibacterial agent in salted fish. The aim of this research is to determine the concentration of Thai lemon basil extract that is good as a prevention of fly contamination and antibacterial in salted fish. This study used a Randomized Block Design (RAK) with 4 treatments (control, sprayed with 5, 10, and 15% Thai lemon basil extract). The parameters observed were temperature, humidity, and number of flies that landed, color analysis, Total Plate Count (TPC) test, and identification of Coliform bacteria. The results showed that adding the concentration of Thai lemon basil extract to salted fish had a real effect on the number of flies that landed, the color of the salted fish and the number of spoilage bacteria. Temperature and humidity have a significant effect on the number of flies that land. Adding the concentration of Thai lemon basil extract has a significant effect on the color of salted fish, the higher the concentration, the darker the color of the salted fish. Adding a 5% concentration of Thai lemon basil extract reduced the number of flies that landed significantly, namely by 65%. Adding a 10% concentration of Thai lemon basil extract showed significantly different results, namely reducing the amount of bacterial contamination by 26%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Salted fish, Thai lemon basil, number of flies, bacterial contamination.
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH201-399 Fisheries S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.5-334.7 Fishery technology S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Noki Rahma Nurazani
Date Deposited:	15 Mar 2024 01:45
Last Modified:	15 Mar 2024 01:45
URI:	http://repository.unsri.ac.id/id/eprint/141569

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