Items where Division is "Faculty of Agriculture > 41231-Agricultural Product Technology (S1)" and Year is 2011

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Number of items: 10.

H

Hamzah, Basuni (2011) ISC - 2011 The Characteristic Study of Nipa (Nypa fruticans) Kernel Oil. ISC - 2011.

Hamzah, Basuni (2011) ISC ? 2011 Studi Characterizations of Coconut (Cocos nucifera) Oil Extracted Through Wet and Dry Methods. ISC ? 2011.

Hamzah, Basuni (2011) Study Characterizations of Coconut (Cocos nucifera) Oil Extracted Through Wet and Dry Methods. In: 2nd International Seminar of Chemistry, November 25-26, 2011, Bandung.

M

Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2011) Textural Properties of Laksa As Affected by Rice Flour Particle Size (Similarity). Faculty of Food Science & Technology, UPM.

Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2011) Textural Properties of Laksa Noodle As Affected by Rice Flour Particle Size (Peer Review). Faculty of Food Science & Technology, UPM.

P

Parwiyanti, Parwiyanti and Pratama, Filli (2011) Sifat Kimia dan fisik Gula Cair dari Pati umbi Gadung (Dioscorea hispida Dennts). Journal Teknologi &Industri Pangan, xxii (2). pp. 171-176. ISSN 1979-7788

Parwiyanti, Parwiyanti and Pratama, Filli and Arnita, Renti (2011) Peer Review Jurnal Ilmiah : Sifat kimia dan fisik gula cair dari pati umbi gadung (Dioscoreahispida Dennts). Asosiasi Teknologi Pangan Indonesia (IAFT) bekerja sama dengan Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi dan Rekayasa Pertanian, IPB.

Parwiyanti, Parwiyanti and Pratama, Filli and Arnita, Renti (2011) Similarity Jurnal Ilmiah : Sifat kimia dan fisik gula cair dari pati umbi gadung (Dioscoreahispida Dennts). Asosiasi Teknologi Pangan Indonesia (IAFT) bekerja sama dengan Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi dan Rekayasa Pertanian, IPB.

Puspitahati, Puspitahati and Saleh, Edward and Sutrisno, Eko (2011) Separation Gum In Nyamplung Oil (Crude Oil Calophyllum) Using Zeolite and Activated Carbon Become RCO (Refine Calophyllum Oil). ePrints UNSRI.

W

Widowati, Tri Wardani and Taufik, Muhammad and Wijaya, Agus (2011) PENGARUH PRA FERMENTASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI BEKASAM IKAN PATIN. In: Prosiding Seminar Nasional dan Rapat Tahunan Dekan bid. Ilmu Pertanian BKS-PTN wilayah Barat. Fakultas Pertanian, Universitas Sriwijaya, Palembang, pp. 1113-1123. ISBN 978-979-8389-18-4

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