Items where Subject is "S Agriculture > SB Plant culture > SB354-402 Fruit and fruit culture"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | G | M | R | S
Number of items at this level: 5.

A

AZZAHRA, FATIMAH and Wijaya, Agus and Pratama, Filli (2018) KARAKTERISTIK FRUIT LEATHER DAGING BUAH DAN ALBEDO BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) DENGAN VARIASI PENAMBAHAN GULA STEVIA DAN TAPIOKA. Undergraduate thesis, Sriwijaya University.

G

GINTING, DEWI SARTIKA and Rosidah, Umi (2016) KARAKTERISTIK PERMEN JELI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)DENGAN PENAMBAHAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

M

MAGHFURSYAH, DIAZ and Rosidah, Umi and Merynda, Syafutri (2019) PENGARUH PENAMBAHAN GELATIN DAN GUM ARAB TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS SELAI BELIMBING WULUH (AVERRHOA BLIMBI L.)LEMBARAN. Undergraduate thesis, Sriwijaya University.

R

Ranti, Ranti and Saputra, Daniel and Hayati, Ari (2018) ANALISIS PERPINDAHAN MASSA PADA PROSES OSMOSIS PENGERINGAN BUAH SIRSAK (Annona muricata). Undergraduate thesis, Sriwijya University.

S

SARI, ROPIDA and Thirtawati, Thirtawati and Asmani, Najib (2019) ANALISIS HARGA POKOK DAN PENDAPATAN PETANI NANAS PADA LAHAN GAMBUT DI KELURAHAN TANJUNG SERANG KECAMATAN KAYU AGUNG KABUPATEN OGAN KOMERING ILIR. Undergraduate thesis, Sriwijaya University.

This list was generated on Tue Feb 25 13:04:41 2020 WIB.