Items where Division is "54244-Fisheries Product Technology (S1)" and Year is 2018

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AGUSTIN, TIKA and Widiastuti, Indah and Rinto, Rinto (2018) PENGARUH PENGEMASAN VAKUM DAN KARUNG TERHADAP MUTU IKAN TERI Stolephorus sp) ASIN SELAMA PENYIMPANAN SUHU RUANG = EFFECTS OF VACUUM AND NOT VACUUM PACKAGING ON THE QUALITY SALTED ANCHOVY (Stolephorus sp) DURING ROOM TEMPERATURE STORAGE. Undergraduate thesis, Sriwijaya University.

AKBAR, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2018) PENGARUH PENURUNAN KONSENTRASI GARAM MEDIUM TERHADAP MUTU FISIKO KIMIA IKAN TERI ASIN (Stolephorus sp.) ASAL SUNGSANG = EFFECTS OF DECREASE MEDIUM SALT CONCENTRATION ON QUALITY OF PHYSICOCHEMICAL OF SALTED ANCHOVY (Stolephorus sp.) FROM SUNGSANG. Undergraduate thesis, Sriwijaya University.

ALHADI, MUHAMAD GILANG and Rinto, Rinto (2018) KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (PANGASIUS PANGASIUS). Undergraduate thesis, Sriwijaya University.

ANGGRAINI, AMALIA and Baehaki, Ace and Nopianti, Rodiana (2018) UJI ANTIBAKTERI EKSTRAK KIAMBANG (Salvinia molesta) TERHADAP BAKTERI PATOGEN DAN PEMBUSUK MAKANAN = ANTIBACTERIAL TEST OF KIAMBANG (Salvinia molesta) EXTRACT AGAINST PATHOGENS AND SPOILAGE BACTERIA. Undergraduate thesis, Sriwijaya University.

ANGGRAINI, DESTI and Lestari, Shanti Dwita and Herpandi, Herpandi (2018) PENGARUH LAMA PERENDAMAN ASAP CAIR TERHADAP KARAKTERISTIK IKAN LELE (Clarias sp.) ASAP DENGAN PENAMBAHAN BUMBU = EFFECTS OF LIQUID SMOKE IMMERSION DURATION ON CHARACTERISTICS OF SMOKED CATFISH (Clarias sp.)WITH THE ADDITION OF FLAVORING INGREDIENTS. Undergraduate thesis, Sriwijaya University.

APRILIA, INDRI and Rinto, Rinto and Lestari, Shanti Dwita (2018) KETAHANAN PANAS ISOLAT BAKTERI ASAM LAKTAT ASAL PRODUK BEKASAM = HEAT RESISTANCE OF LACTIC ACID BACTERIA ISOLATE FROM BEKASAM. Undergraduate thesis, Sriwijaya University.

ARRAHMI, NAFA YA’LA and Widiastuti, Indah and Herpandi, Herpandi (2018) PENGARUH PERBEDAAN KONSENTRASI ASAP CAIR TERHADAP KADAR LEMAK, FENOL, KOLESTEROL DAN PROFIL ASAM LEMAK SOTONG (SEPIA RECURVIROSTRA) ASAP. Undergraduate thesis, Sriwijaya University.

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Baehaki, Ace and Herpandi, Herpandi and Putra, Aan Andri (2018) Antibacterial Activity of Extract from Swamp Plant, Eleocharis dulcis. Oriental Journal of Chemistry, 34 (1). pp. 573-575. ISSN 0970020X

Baehaki, Ace and Herpandi, Herpandi and Rinto, Rinto and Rosalina, Rosalina (2018) Karakteristik Sensoris Kamaboko dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis). In: Prosiding Lahan sub optimal 2018. UNSRI PRESS, pp. 172-175.

Baehaki, Ace and Lestari, Shanti and Tirtayasa, Agung and Hidayat, Arif and Gofar, Nuni (2018) Similarity - Production and Characterization of Protease from TP2 isolate from Plant Swamp Silage. Research Journal oof Biotechnolohy, 13 (12). pp. 18-21. ISSN 09736263

Baehaki, Ace and Lestari, Shanti Dwita and Tirtayasa, Agung and Hidayat, Arif and Gofar, Nuni (2018) Artikel: Production and Characterization of Protease from TP2 isolate from Plant Swamp Silage. Reserach Journal of Biotechnology, 13 (12). pp. 18-21. ISSN 09736263

Baehaki, Ace and Shanti, Shanti and Tirtayasa, Agubf and Hidayat, Arif and Gofar, Nuni (2018) Production and Characterization of Protease from TP2 Isolate from Swamp Plant Silage. Reserach Journal of Biotechnology, 13 (12). pp. 18-21. ISSN 09736263

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DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM. Undergraduate thesis, Faculty of Agriculture, Sriwijaya University.

DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus sp.) ON DIFFERENT SALT. Undergraduate thesis, Sriwijaya University.

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HENDRI, MUHAMMAD and Lestari, Shanti Dwita and Widiastuti, Indah (2018) STUDI PEMBUATAN BUMBU KALDU BURGO INSTAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

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INDRIYANTI, SANDRA NOVITA and Rinto, Rinto and Baehaki, Ace (2018) PENGARUH PERENDAMAN BUAH PEDADA (Sonneratia caseolaris) DALAM ABU SEKAM TERHADAP KARAKTERISTIK PERMEN ”HARD CANDY” = THE IMMERSION EFFECT PEDADA FRUIT (Sonneratia caseolaris) IN HUSK ASK FOR THE CHARACTERISTICS OF HARD CANDY. Undergraduate thesis, Sriwijaya University.

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JULIANTO, TOMI and Widiastuti, Indah (2018) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEK NASI DENGAN PENAMBAHAN DAGING IKAN PATIN (PANGASIUS PANGASIUS). Undergraduate thesis, Sriwijaya University.

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LESTARI, PUTRI and Widiastuti, Indah and Lestari, Susi (2018) PENGARUH KOMPOSISI RUMPUT LAUT (Eucheuma cottonii) DAN TEPUNG BERAS TERHADAP SIFAT KIMIA DAN SENSORIS MASKER WAJAH. Undergraduate thesis, Sriwijaya University.

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MARINDA, RINDA and Herpandi, Herpandi and Rinto, Rinto (2018) AKTIVITAS INHIBITOR PROTEASE PLASMA DARAH PADA BEBERAPA IKAN TROPIS AIR TAWAR TERHADAP ENZIM PAPAIN. Undergraduate thesis, Sriwijaya University.

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NOPRIANSYAH, HERI and Baehaki, Ace (2018) ISOLASI BAKTERI PENGHASIL ENZIM PROTEASE DARI BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

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OKTAVIA, SHELLY and Baehaki, Ace and Rinto, Rinto (2018) AKTIVITAS ANTIBAKTERI EKSTRAK RUMPUTGELEMBUNG (Utricularia gibba) DIHASILKAN DARIMETODE EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

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PUTRA, AAN ANDRI and Baehaki, Ace and Lestari, Shanti Dwita (2018) AKTIVITAS ANTIBAKTERI EKSTRAK PURUN TIKUS (Eleocharis dulcis) TERHADAP BAKTERI PATOGEN DAN PEMBUSUK MAKANAN = ANTIBACTERIAL ACTIVITY OF CHINESE WATER CHESNUT (Eleocharis dulcis) EXTRACT AGAINST PATHOGENS AND SPOILAGE BACTERIA. Undergraduate thesis, Sriwijaya University.

PUTRI, DESY AFRIANTI and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN GARAM TERHADAP KARAKTERISTIK FISIK DAN KIMIAWI PADA IKAN TERI (STOLEPHORUS SP.) ASIN DI DESA SUNGSANG, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

PUTRI, RIZKY MAHARANI and Herpandi, Herpandi and Lestari, Shanti Dwita (2018) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI BISKUIT DENGAN KOMBINASI TEPUNG TERIGU DAN TEPUNG BELUT (MONOPTERUS ALBUS). Undergraduate thesis, Sriwijaya University.

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RAMADHAN, WILDAN ARIEF and Sugito, Sugito and Malahayati, Nura (2018) PEMBUATAN TEPUNG PEMPEK DARI BERBAGAI MACAM TEPUNG IKAN = PROCESSING OF PEMPEK FLOUR FROM VARIOUS TYPES OF FISH FLOUR. Undergraduate thesis, Sriwijaya University.

RIDO, MUHAMMAD and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORI SOTONG (SEPIA RECURVIROSTRA) ASAP DENGAN KONSENTRASI ASAP CAIR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

RIZALDY, NAZARRIO and Jubaedah, Dade and Wijayanti, Marini (2018) PEMANFAATAN KAPUR CANGKANG KEONG MAS (Pomacea canaliculata) PADA PENGAPURAN KOLAM DI LAHAN RAWA LEBAK UNTUK BUDIDAYA IKAN PATIN (Pangasius sp.). Undergraduate thesis, Sriwijaya University.

Rinto, Rinto (2018) SERTIFIKAT PATEN dengan judul: Metode Skrining Bakteri, Optimasi dan Ekstraksi Lovastatin dari Lactobacillus acidophilus. DJKI, Kementerian Hukum dan HAM RI. (Unpublished)

Rinto, Rinto (2018) Manfaat Fungsioanal Produk Fermentasi Hasil Perikanan Indonesia. 1 . UNSRI PRESS, Indonesia. ISBN 9789795877479

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan and Supriadi, Agus and Imsya, Afnur and Yosi, Fitra and fitria, eka (2018) The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes. In: The 1st Sriwijaya International Conference on Environmental Issues 2018 (1st SRICOENV 2018), Palembang.

Rodiana, Nopianti and Herpandi, Herpandi and Ace, Baehaki and Rinto, Rinto and Sherly, Rhidowati (2018) Corespondence author of PROTEASE INHIBITOR ACTIVITY OF CATFISH (Pangasius hypopthalmus) AND SWAMP EEL (Monopterus albus) BLOOD PLASMA. Universiti Putra Malaysia, Malaysia.

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SAMUDRA, BAYU TEGUH and Rinto, Rinto and Widiastuti, Indah (2018) FRAKSINASI PEPTIDA BIOAKTIF ANTIHIPERTENSI DARI BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

SAPUTRA, YUNI and Widiastuti, Indah and Lestari, Shanti Dwita (2018) ANALISIS MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERLAKUAN KONSENTRASI GARAM YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

SARI, CYNTHIA APRITA and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK KIMIA, FISIK DAN SENSORI KERIPIK TULANG IKAN PUTAK (NOTOPTERUS NOTOPTERUS). Undergraduate thesis, Sriwijaya University.

SUBARKA, HAFIF and Rinto, Rinto (2018) KAJIAN AKTIVITAS ANTIOKSIDAN, ANTIKOLESTROL DAN ANTIHIPERTENSI EKSTRAK RUSIP. Undergraduate thesis, Sriwijaya University.

Supriadi, Agus and Saputra, Daniel and Priyanto, Gatot and Pambayun, Rindit and Oswari, Liniyanti D. (2018) MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK — A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA. MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK — A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA, 12 (1). pp. 707-715. ISSN 1337-0960

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TRIANA, TRIANA and Lestari, Shanti Dwita and Lestari, Susi (2018) PENGARUH PENAMBAHAN TINTA CUMI-CUMI (Loligo sp) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI AMPIANG CUMI BANGKA = THE EFFECT OF SQUID (Loligo sp) INK ADDITION ON PHYSICOCHEMICAL AND SENSORY CHARACTHERISTICS OF BANGKANESE SQUID AMPIANG. Undergraduate thesis, Sriwijaya University.

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WARDANI, PUTRI KUSUMA and Lestari, Shanti Dwita and Rinto, Rinto (2018) KETAHANAN PANAS ISOLAT BAKTERI ASAM LAKTAT ASAL PRODUK RUSIP = HEAT RESISTANCE ISOLATE OF LACTIC ACID BAKTERIA FROM RUSIP. Undergraduate thesis, Sriwijaya University.

WULANDARI, WULANDARI and Widiastuti, Indah and Nopianti, Rodiana (2018) PEMANFAATAN CANGKANG SOTONG (Cuttlefish bone) SEBAGAI KATALIS BASA HETEROGEN CaO UNTUK PRODUKSI BIODIESEL DARI LIMBAH MINYAK GORENG = THE USAGE OF CUTTLEFISH BONE AS HETEROGENE CaO CATALYST FOR BIODIESEL PRODUCTION FORM PALM OIL WASTE. Undergraduate thesis, Sriwijaya University.

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ZAZILI, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2018) PEMANFAATAN HYDRILLA (HYDRILLA VERTICILLATA) SEBAGAI BAHAN PENGISI TRANSPORTASI KERING IKAN NILA (OREOCHROMIS NILOTICUS) HIDUP = ULTILIZATION OF HYDRILLA (HYDRILLA VERTICILLATA) AS FILLER MATERIAL OF LIVE TILAPIA FISH (OREOCHROMIS NILTICUS) DRY TRANSPORTATION. Undergraduate thesis, Sriwijaya University.