Items where Division is "Faculty of Agriculture > 41231-Agricultural Product Technology (S1)" and Year is 2020

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Number of items: 101.

A

AGUSTIAN, FERRY and Wijaya, Agus and Priyanto, Gatot (2020) PENGARUH PENAMBAHAN TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG IKAN LEMURU (SARDINELLA LEMURU) TERHADAP MUTU TEKWAN. Undergraduate thesis, Sriwijaya University.

AGUSTINI, DIATARI and Wijaya, Agus and Pambayun, Rindit (2020) MINUMAN FUNGSIONAL DARI KOMBINASI KOPI HIJAU ROBUSTA (Coffea canephora), EKSTRAK GAMBIR (Uncaria gambir Roxb.) DAN PASAK BUMI (Eurycoma longifolia Jack). Undergraduate thesis, Sriwijaya University.

ALLAFAOE, BANGKIT HERDIAN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1394/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

ALLAFAOE, BANGKIT HERDIAN and Pratama, Filli and Rosidah, Umi (2020) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MINUMAN KOPI ROBUSTA (Coffea canephora)EMPAT LAWANG DENGAN METODE PENYEDUHAN DINGIN. Undergraduate thesis, Sriwijaya University.

AMELIA, TRI RIZKI and Pambayun, Rindit and Santoso, Budi (2020) PEMBUATAN MINUMAN BUBUK SARI BUAH LABU SIAM (Sechium edule) DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

ANDELA, ANDELA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:832/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

ANDELA, ANDELA and Widowati, Tri Wardani and Malahayati, Nura (2020) SUBSTITUSI PATI UBI JALAR UNGU (IPOMOEA BATATAS. L) TERMODIFIKASI PADA TEPUNG BERAS SEBAGAI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI). Undergraduate thesis, Sriwijaya University.

ARIESANTIA, DINA and Yuliati, Kiki and Malahayati, Nura (2020) KARAKTERISTIK PANELIS TERHADAP ATRIBUT SENSORIS PEMPEK. Undergraduate thesis, Sriwijaya University.

ASIH, RADES SIJI GUSTI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:214/OL/UN9/UPT.PUS.SIRK/6.2020. Sriwijaya University Library. (Submitted)

ASIH, RADES SIJI GUSTI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1271/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

ASIH, RADES SIJI GUSTI and Sugito, Sugito and Hamzah, Basuni (2020) KARAKTERISASI KOPI LUWAK (CIVET COFFEE) SEGAMIT BERDASARKAN STANDARDISASI NASIONAL INDONESIA. Undergraduate thesis, Sriwijaya University.

ASNITA, THIO DORRIS JUNI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:62/UN9/UPT.PUS.SIRK/2020. Sriwijaya University Library. (Submitted)

AURELLIA, NATASYA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1214/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

C

CHARLIE, EDDY PRATAMA and K.H. Iskandar, K.H. Iskandar and Hersyamsi, Hersyamsi (2020) PENGARUH KOMPOSISI SERAT PENDEK KAYU AKASIA MANGIUM (Acacia Mangium) TERHADAP KUALITAS TISSUE. Undergraduate thesis, Sriwijaya University.

CHRISTIFANI, ERVINA HASIAN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:793/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

CHRISTIFANI, ERVINA HASIAN and Yuliati, Kiki and Hermanto, Hermanto (2020) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA AKIBAT PERBEDAAN METODE SEDUH DAN TEMPAT TUMBUH KOPI. Undergraduate thesis, Sriwijaya University.

D

DEWI, WURI PUSPITA and Priyanto, Gatot and Widowati, Tri Wardani (2020) PENGARUH LAMA PEREBUSAN SINGKONG DAN FERMENTASI TERHADAP KARAKTERISTIK TAPAI SINGKONG. Undergraduate thesis, Sriwijaya University.

DWIYANTI, RENI and Santoso, Budi and Wijaya, Agus (2020) PENGEMBANGAN EDIBLE FILM KOMPOSIT BERBASIS PATI GANYONG DENGAN PENAMBAHAN EKSTRAK GAMBIR (UNCARIA GAMBIR ROXB) DAN EKSTRAK DAUN SALAM (EUGINIA POLYANTHA). Undergraduate thesis, Sriwijaya University.

G

GUSTIANA, JAMILA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1393/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

GUSTIANA, JAMILA and Priyanto, Gatot and Rosidah, Umi (2020) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PUFFED RICE DARI GABAH VARIETAS CIHERANG (Oryza sativa) DAN SETAIL (Oryza sativa Linn. var. glutinosa). Undergraduate thesis, Sriwijaya University.

H

HASTUTI, WAHYUNI SRI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1927/OL/UN9/UPT.PUS.SIRK/8.2020. Sriwijaya University Library. (Submitted)

HASTUTI, WAHYUNI SRI and Hermanto, Hermanto and Lidiasari, Eka (2020) PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK NATA DE COCO INSTAN. Undergraduate thesis, Sriwijaya University.

HAYATI, SRI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1220/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

HAYATI, SRI and Sugito, Sugito and Wijaya, Agus (2020) PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK DAN MIKROBIOLOGIS MAKSUBA KOJO LAPIS. Undergraduate thesis, Sriwijaya University.

J

JANNAH, SYERINA RAIHATUL and Pambayun, Rindit and Wijaya, Agus (2020) MINUMAN FUNGSIONAL DARI KOMBINASI KOPI ROBUSTA (Coffea canephora) DAN EKSTRAK GAMBIR (Uncaria gambir Roxb.). Undergraduate thesis, Sriwijaya University.

K

KHUSNA, RIA ASMA'UL and Pambayun, Rindit and Wijaya, Agus (2020) PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI. Undergraduate thesis, Sriwijaya University.

L

LEANDRO, MUHAMMAD ALVIN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1224/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

LEANDRO, MUHAMMAD ALVIN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:133/OL/UN9/UPT.PUS.SIRK/5.2020. Sriwijaya University Library. (Submitted)

LEANDRO, MUHAMMAD ALVIN and Wijaya, Agus and Widowati, Tri Wardani (2020) IDENTIFIKASI SIFAT VIRULEN, FUNGSIONAL DAN FENOTIPIK BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK ASAL ASINAN REBUNG. Undergraduate thesis, Sriwijaya University.

LESTARI, WINDA AYU and Rosidah, Umi and Syaiful, Friska (2020) KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) DAN BROKOLI (BRASSICA OLERACEA L.). Undergraduate thesis, Sriwijaya University.

LUBIS, JELITA MASTIUR (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:618/OL/UN9/UPT.PUS.SIRK/6.2020. Sriwijaya University Library. (Submitted)

LUBIS, JELITA MASTIUR and Wijaya, Agus and Widowati, Tri Wardani (2020) ANALISIS SIFAT FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK MAYONNAISE DENGAN PENAMBAHAN TEMPOYAK. Undergraduate thesis, Sriwijaya University.

M

MEIDIANA, ASIZA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1818/OL/UN9/UPT.PUS.SIRK/8.2020. Sriwijaya University Library. (Submitted)

MONITA, LUSIANA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1273/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

MONITA, LUSIANA and Widowati, Tri Wardani and Parwiyanti, Parwiyanti (2020) PENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU. Undergraduate thesis, Sriwijaya University.

MUSAYASTAMA, M. SYAFRIZANI and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH BAHAN PENSTABIL TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL SARI BUAH NANAS DENGAN PENAMBAHAN SARI KUNYIT SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

N

NUGROHO, A.K. PANJI and Lidiasari, Eka and Wijaya, Agus (2020) PENGARUH METODE BLANCHING PADA PENGERINGAN DAUN JERUK PURUT (CITRUS HYSTRIX) TERHADAP KARAKTERISTIK FISIK DAN KIMIA YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

NURGENDI, HELDY and Lidiasari, Eka and Parwiyanti, Parwiyanti (2020) PENGARUH SUBSTITUSI PATI GANYONG (CANNA EDULIS KERR.) TERHADAP KARAKTERISTIK BOLU KUKUS PISANG AMBON (MUSA PARADISIACA S.). Undergraduate thesis, Sriwijaya University.

NURKHASANATUN, NURKHASANATUN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1928/OL/UN9/UPT.PUS.SIRK/8.2020. Sriwijaya University Library. (Submitted)

NURKHASANATUN, NURKHASANATUN and Widowati, Tri Wardani and Pambayun, Rindit (2020) PENGARUH VARIASI TINGKAT KEASAMAN (pH) DAN SUHU MASERASI TERHADAP KARAKTERISTIK FISIK, KIMIAWI, DAN MIKROBIOLOGI EKSTRAK DAUN MANGROVE (AVICENNIA MARINA). Undergraduate thesis, Sriwijaya University.

O

OKTASARI, WINDA and Pratama, Filli and Widowati, Tri Wardani (2020) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS TELUR ASIN YANG DIPROSES DENGAN METODE ULTRASONIK. Undergraduate thesis, Sriwijaya University.

P

PAMUNGKAS, OKKI MUHAMAD and Yuliati, Kiki and Syafutri, Merynda Indriyani (2020) KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK KOPI LUWAK COLD BREW DENGAN PERBEDAAN METODE PENYANGRAIAN DAN LAMA WAKTU SEDUH. Undergraduate thesis, Sriwijaya University.

PARHUSIP, HAPPY DOLOROSA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1923/OL/UN9/UPT.PUS.SIRK/8.2020. Sriwijaya University Library. (Submitted)

PARHUSIP, HAPPY DOLOROSA and Hamzah, Basuni and Lidiasari, Eka (2020) PENGARUH PENAMBAHAN BUBUR BUAH SEMANGKA (Citrullus lanatus) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ES KRIM SEMANGKA. Undergraduate thesis, Sriwijaya University.

PRANTIKA, BONI and Pratama, Filli and Wijaya, Agus (2020) PENGARUH PENAMBAHAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI LEMBARAN JAMBU BIJI (PSIDIUM GUAJAVA L.). Undergraduate thesis, Sriwijaya University.

PRASETYA, ERLANGGA ENGGAR and Hamzah, Basuni and Widowati, Tri Wardani (2020) PENGARUH SUBTITUSI JENIS DAN KONSENTRASI TEPUNG PISANG TERHADAP KARAKTERISTIK “KUE BANGKIT”. Undergraduate thesis, Sriwijaya University.

PRATAMA, AGUNG PRAJA and Rosidah, Umi and Syafutri, Merynda Indriyani (2020) PENGARUH PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus florida) DAN MODIFIED CASSAVA FLOUR (MOCAF) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK UDANG. Undergraduate thesis, Sriwijaya University.

PRATAMA, NANDA WISNU and Pratama, Filli and Widowati, Tri Wardani (2020) SIFAT FISIK, KIMIA DAN SENSORIS KERUPUK IKAN DENGAN BERBAGAI METODE PEMASAKAN. Undergraduate thesis, Sriwijaya University.

PRATAMA, PANJI GUNTUR and Pambayun, Rindit and Wijaya, Agus (2020) PENGARUH LAMA PERENDAMAN DAN SUHU PEREBUSAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS SARI KEDELAI. Undergraduate thesis, Sriwijaya University.

PUSPITASARI, RIRIN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2078/OL/UN9/UPT.PUS.SIRK/8.2020. Sriwijaya University Library. (Submitted)

PUSPITASARI, RIRIN and Sugito, Sugito and Syaiful, Friska (2020) PENGARUH KOMPOSISI JENIS KOPI DAN LAMA PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK BERDASARKAN STANDARISASI NASIONAL INDONESIA. Undergraduate thesis, Sriwijaya University.

PUTRA, OCTAVIANTORO (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:658/OL/UN9/UPT.PUS.SIRK/6.2020. Sriwijaya University Library. (Submitted)

PUTRA, OCTAVIANTORO and Pratama, Filli and Rosidah, Umi (2020) PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI BUBUK KOPI (Coffea canephora) TERHADAP SIFAT FISIK DAN KIMIA MINUMAN KOPI. Undergraduate thesis, Sriwijaya University.

PUTRI, ENDAH (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2618/OL/UN9/UPT.PUS.SIRK/10.2020. Sriwijaya University Library. (Submitted)

PUTRI, ENDAH and Pratama, Filli and Lidiasari, Eka (2020) PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK SELAI LEMBARAN UBI JALAR KUNING DAN UBI JALAR UNGU (Ipomea batatas L). Undergraduate thesis, Sriwijaya University.

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RAMADHANI, AMALIA IKA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:163/OL/UN9/UPT.PUS.SIRK/5.2020. Sriwijaya University Library. (Submitted)

RAMADHANI, AMALIA IKA and Wijaya, Agus and Hamzah, Basuni (2020) PENGGUNAAN BAKTERI PROBIOTIK (Lactococcus lactis DAN Lactobacillus bulgaricus) DAN PENAMBAHAN SERBUK KOLANG-KALING (Arenga pinnata Merr.) DALAM PEMBUATAN PUDING SUSU KERBAU. Undergraduate thesis, Sriwijaya University.

RENA, RENA and Wijaya, Agus and Lidiasari, Eka (2020) KARATERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK FLAKES DARI RASIO PENAMBAHAN TEPUNG TALAS (COLOCASIA ESCULENTA) DAN TEPUNG KACANG MERAH (PHASEOLLUS VULGARIS L.). Undergraduate thesis, Sriwijaya University.

ROSALINDA, CLARA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:207/UN9/UPT.PUS.SIRK/5.2020. Sriwijaya University Library. (Submitted)

ROSALINDA, CLARA and Pratama, Filli and Widowati, Tri Wardani (2020) MODIFIKASI TAPIOKA DENGAN METODE ULTRASONIK SEBAGAI BAHAN BAKU PEMBUATAN MI TANPA TEPUNG TERIGU. Undergraduate thesis, Sriwijaya University.

S

SANDRA, POPPY and Hamzah, Basuni and Hermanto, Hermanto (2020) PENGARUH SUBSTITUSI TEPUNG SUKUN (Artocarpus communis) DAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK POUND CAKE. Undergraduate thesis, Sriwijaya University.

SAPUTRA, DANDI and Pratama, Filli and Syaiful, Friska (2020) KARAKTERISTIK FISIK DAN KIMIA MINUMAN SERBUK KACANG HIJAU (PHASEOLUS RADIATUS L.). Undergraduate thesis, Sriwijaya University.

SAPUTRA, MUHAMMAD SATRIA and Wijaya, Agus (2020) ANALISA HIGIENE DAN SANITASI PADA PEDAGANG PECEL LELE DI LINGKUNGAN UNIVERSITAS SRIWIJAYA KELURAHAN TIMBANGAN OGAN ILIR. Undergraduate thesis, Sriwijaya University.

SARI, DINDA ERINA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:164/OL/UN9/UPT.PUS.SIRK/5.2020. Sriwijaya University Library. (Submitted)

SARI, DINDA ERINA and Hamzah, Basuni and Wijaya, Agus (2020) PEMBUATAN PUDING SUSU KERBAU PROBIOTIK MENGGUNAKAN LACTOBACILLUS LACTIS DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

SARI, DWI INTAN and Yuliati, Kiki and Pratama, Filli (2020) KARAKTER MUTU KOPI BUBUK DI SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

SARI, RIMALA AYU (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2631/OL/UN9/UPT.PUS.SIRK/10.2020. Sriwijaya University Library. (Submitted)

SARI, RIMALA AYU and Widowati, Tri Wardani and Syafutri, Merynda Indriyani (2020) PEMBUATAN MINUMAN FUNGSIONAL DARI BUNGA TELANG (CLITORIA TERNATEA L.) DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (STEVIA REBAUDIANA B.) SEBAGAI PEMANIS ALAMI. Undergraduate thesis, Sriwijaya University.

SARI, SELVI ITA PURNAMA and Santoso, Budi and Syaiful, Friska (2020) PENGARUH JENIS PELARUT DAN RASIO BAHAN PELARUT TERHADAP KARAKTERISTIK EKSTRAK KULIT BUAH SALAK (Salacca zalacca). Undergraduate thesis, Sriwijaya University.

SARTIKA, PUPUT YUNI and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (Citrofortunella microcarpa) 2020. Undergraduate thesis, Sriwijaya University.

SERENNA, FERANI BHAINE (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1210/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

SERENNA, FERANI BHAINE and Hamzah, Basuni and Widowati, Tri Wardani (2020) PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU. Undergraduate thesis, Sriwijaya University.

SESANTI, YULIA and Syaiful, Friska and Yanuriati, Anny (2020) PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEMPLANG SATU KALI GORENG 2020. Undergraduate thesis, Sriwijaya University.

SETIAWAN, RAHMAT and Malahayati, Nura and Widowati, Tri Wardani (2020) KARAKTERISASI EKSTRAK KOLAGEN DARI KULIT KAKI AYAM (GALLUS DOMESTICUS). Undergraduate thesis, Sriwijaya University.

SIMAMORA, SITI HALIMAH BR and Priyanto, Gatot and Pambayun, Rindit (2020) PENGARUH INTENSITAS REDUKSI LAPISAN MUKOSA UBI KAYU PADA TAPAI YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

SIMAMORA, SITI HALIMAH BR. (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1225/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

SINAGA, TRI PENA LAS DAME (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:643/OL/UN9/UPT.PUS.SIRK/6.2020. Sriwijaya University Library. (Submitted)

SINAGA, TRI PENA LAS DAME and Santoso, Budi and Priyanto, Gatot (2020) PENGEMBANGAN EDIBLE FILM KOMPOSIT BERBASIS PATI GANYONG DENGAN PENAMBAHAN MINYAK SAWIT MERAH DAN EKSTRAK DAUN KENIKIR (Cosmos caudatus). Undergraduate thesis, Sriwijaya University.

SITTATUNNISPA, SITTATUNNISPA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1221/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

SITTATUNNISPA, SITTATUNNISPA and Priyanto, Gatot and Pambayun, Rindit (2020) PENGARUH UKURAN DAN PEMANASAN TERHADAP TAPAI SINGKONG. Undergraduate thesis, Sriwijaya University.

SRIUTAMI, OKTA and Hamzah, Basuni and Syafutri, Merynda Indriyani (2020) PEMBUATAN KEJU MOZARELLA DARI SUSU KERBAU RAWA DENGAN PENAMBAHAN SUSU KEDELAI DAN BIANG PROTEXIN. Undergraduate thesis, Sriwijaya University.

SWIDIYA, PINASTHIKA and Santoso, Budi and Lidiasari, Eka (2020) EKSTRAKSI DAN KARAKTERISASI MINYAK ALPUKAT IJO BUNDAR (PERSEA AMERICANA .MILL). Undergraduate thesis, Sriwijaya University.

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TARIGAN, ELVINA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1223/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

TARIGAN, ELVINA and Wijaya, Agus and Widowati, Tri Wardani (2020) ANALISA SIFAT FISIK, KIIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK TERHADAP SAMBAL TEMPOYAK MENTAH. Undergraduate thesis, Sriwijaya University.

TARIGAN, IRMAYANTA BR (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1022/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

TARIGAN, IRMAYANTA BR and Hamzah, Basuni and Lidiasari, Eka (2020) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PEMPEK IKAN RUCAH DENGAN RASIO TEPUNG SAGU (Metroxylon sagu rottb) DAN PATI GANYONG (Canna discolor). Undergraduate thesis, Sriwijaya University.

TRIYANTI, DEVI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1392/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

TRIYANTI, DEVI and Priyanto, Gatot and Lidiasari, Eka (2020) PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK POPCORN KARAMEL. Undergraduate thesis, Sriwijaya University.

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UTAMI, ANGGIE RIZKY PUTRI and Pambayun, Rindit and Widowati, Tri Wardani (2020) MINUMAN FUNGSIONAL DARI KOMBINASI KOPI ROBUSTA (Coffea canephora), GAMBIR (Uncaria gambir Roxb.) DAN GINSENG (Panax quinquefolius L.). Undergraduate thesis, Sriwijaya University.

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VERDI, JENNY and Yuliati, Kiki and Sugito, Sugito (2020) KARAKTERISTIK KOPI LUWAK LIAR SEMENDO BERDASARKAN DERAJAT SANGRAI. Undergraduate thesis, Sriwijaya University.

W

WIRANATA, ALDI and Rosidah, Umi and Pratama, Filli (2020) BIOPLASTIK BERBASIS PATI TAPIOKA DENGAN PENAMBAHAN GLISEROL DAN SELULOSA DARI KULIT DURIAN (Durio zibethinus Murr.). Undergraduate thesis, Sriwijaya University.

WULANDARI, FITRI (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1222/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

WULANDARI, FITRI and Priyanto, Gatot and Hermanto, Hermanto (2020) PENGARUH KONSENTRASI PATI, SUHU, DAN WAKTU PEMANASAN TERHADAP KARAKTERISTIK PASTA DAGING BUAH KERANJI (Dialium indum L). Undergraduate thesis, Sriwijaya University.

WULANDARI, MIRNA INDAH and Pratama, Filli and Widowati, Tri Wardani (2020) MODIFIKASI TEPUNG SORGUM (Sorghum bicolor L. Moench) DENGAN MENGGUNAKAN PANAS MICROWAVE. Undergraduate thesis, Sriwijaya University.

Y

YANI, RIANA APRIL (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2396/OL/UN9/UPT.PUS.SIRK/9.2020. Sriwijaya University Library. (Submitted)

YANI, RIANA APRIL and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH PENAMBAHAN SARI BUAH NANAS DAN MAIZENA TERHADAP KARAKTERISTIK SAUS CABAI MERAH (CAPSICUM ANNUM L). Undergraduate thesis, Sriwijaya University.

YULISTIKA, EFRI and Rosidah, Umi and Parwiyanti, Parwiyanti (2020) KINETIKA PERUBAHAN KADAR AIR DAN ANALISIS EKONOMI KEMPLANG IKAN YANG DIMATANGKAN DENGAN MICROWAVE. Undergraduate thesis, Sriwijaya University.

YUSIDA, EFRA DYAH (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2034/OL/UN9/UPT.PUS.SIRK/8.2020. Sriwijaya University Library. (Submitted)

YUSIDA, EFRA DYAH and Pratama, Filli and Syaiful, Friska (2020) PENGARUH LAMA PENGERINGAN TERHADAP KARAKTERISTIK BUBUK MINUMAN DARI SARI UBI JALAR UNGU (IPOMOEA BATATAS L POIR). Undergraduate thesis, Sriwijaya University.

Z

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This list was generated on Thu Feb 25 03:40:36 2021 WIB.