![]() | Up a level |
ANDRIANI, WINDA and Pambayun, Rindit and Syafutri, Merynda Indriyani (2021) PENGARUH PENCUCIAN TERHADAP ZAT GIZI BERAS. Undergraduate thesis, Sriwijaya University.
KHUSNA, RIA ASMA'UL (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2901/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)
SAPUTRA, DANDI (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2949/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)
SARI, YULINA and Syafutri, Merynda Indriyani and Syaiful, Friska (2021) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DARI TEPUNG BERAS MERAH (ORYZA NIVARA). Undergraduate thesis, Sriwijaya University.
SARTIKA, PUPUT YUNI (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2906/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)
TRI RIZKI, AMELIA (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2796/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)
YULISTIKA, EFRI (2021) SURAT KETERANGAN BEBAS PUSTAKA Nomor:2905/OL/UN9/UPT.PUS.SIRK/11.2020. Sriwijaya University Library. (Submitted)