Items where Division is "Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)" and Year is 2018

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Number of items: 61.

A

AKBAR, M. RESKI VALIAN and Riswandi, Riswandi and Abrar, Arfan (2018) EVALUASI KUALITAS FISIK DAN UJI PALATABILITAS RANSUM BERBASIS RUMPUT KUMPAI (Hymenachne acutigluma) MELALUI KOMBINASI LUMPUR SAWIT DAN DAUN UBI KAYU. Undergraduate thesis, Sriwijaya University.

AKBAR, RIDHO and Abrar, Arfan and Fariani, Armina (2018) STUDI ANALISA KELAYAKAN TEKNIS PABRIK PAKAN MINI BERBASIS HASIL IKUTAN KEBUN DAN INDUSTRI KELAPA SAWIT. Undergraduate thesis, Sriwijaya University.

AMELIA, YOPI and Riswandi, Riswandi and Abrar, Arfan (2018) KONSENTRASI SCFA DAN PRODUKSI GAS IN VITRO RANSUM BERBASIS RUMPUT KUMPAI TEMBAGA DIKOMBINASI DAUN SINGKONG, LUMPUR SAWIT DAN DISUPLEMENTASI RAGI Sc. Undergraduate thesis, Sriwijaya University.

ANDRIANI, NOVELITA and Imsya, Afnur and Abrar, Arfan (2018) SUPLEMENTASI MINERAL MAKRO ORGANIK DENGAN RANSUM BASAL AMONIASI TOTAL MIXED FIBER TERHADAP TINGKAT KECERNAAN NUTRISI SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

APRIYADI, APRIYADI and Palupi, Rizki and Muhakka, Muhakka (2018) PENGARUH LAMA PENAMBAHAN PAKAN YANG DIFERMENTASI DENGAN LACTOBACILLUS TERHADAP PERFORMA AYAM BROILER = THE OLD EFECT OF LACTOBACILLUS DIFFERENTIATED FEED ADDITION ON BROILER CHICKEN PERFORMANCE. Undergraduate thesis, Sriwijaya University.

ARIYANTI, DEKA and Abrar, Arfan and Fariani, Armina (2018) KUALITAS KECERNAAN SILASE JERAMI JAGUNG DENGAN PENAMBAHAN DEDAK PADI SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

ARJUNA, ANGGA RIAN and Palupi, Rizki and Sandi, Sofia (2018) SUPLEMENTASI ASAM BUTIRAT DALAM RANSUM TERHADAP KECERNAAN PROTEIN DAN SERAT KASAR AYAM PETELUR FASE PRODUKSI III = SUPPLEMENTATION BUTYRIC ACID IN THE DIETS TO DIGESTILIBITY OF CRUDE PROTEIN AND CRUDE FIBER LAYING HENS PHASE 3rd PRODUCTION. Undergraduate thesis, Sriwijaya University.

ARYADI, AAN and Abrar, Arfan and Fariani, Armina (2018) PENGARUH PENAMBAHAN DEDAK PADI PADA SILASE JERAMI JAGUNG TERHADAP KOEFISIEN KECERNAAN BAHAN ORGANIK, KONSENTRASI N-AMONIA DAN SHORT CHAIN FATTY ACID SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

B

BASRI, M HASAN and Riswandi, Riswandi and Abrar, Arfan (2018) POPULASI BAKTERI RUMEN PADA RANSUM BERBASIS RUMPUT KUMPAI TEMBAGA DIKOMBINASI DAUN SINGKONG, LUMPUR SAWIT DAN DISUPLEMENTASI RAGI SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

BELLA, TIA CITRA and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH PENAMBAHAN ASAM PROPIONAT DALAM RANSUM TERHADAP PERFORMA AYAM BROILER. Undergraduate thesis, Sriwijaya University.

C

CAROLINE, REZA and Riswandi, Riswandi and Abrar, Arfan (2018) EVALUASI KUALITAS NUTRISI PADA RANSUM BERBAHAN DASAR RUMPUT KUMPAI (HYMENACHNE ACUTIGLUMA) MELALUI KOMBINASI DAUN UBI KAYU DAN LUMPUR SAWIT. Undergraduate thesis, Sriwijaya University.

D

DAHLIA, KURNIAH and Muslim, Gatot and Wahyuni, Dyah (2018) HUBUNGAN CALVING INTERVAL TERHADAP PRODUKSI DAN KUALITAS SUSU PADA SAPI FRIESIAN HOLSTEIN. Undergraduate thesis, Sriwijaya University.

DARMAWAN, ARIF and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = PHYSICAL QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

DARMAWAN, DARMAWAN and Yosi, Fitra and Sari, Meisji Liana (2018) PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP BOBOT POTONG, PERSENTASE KARKAS DAN IRISAN KARKAS KOMERSIL ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

DEBORA, FAYANTI and Muslim, Gatot and Wahyuni, Dyah (2018) HUBUNGAN ANTARA LINGKAR AMBING TERHADAP SKOR MASTITIS DAN KUALITAS SUSU PADA SAPI PERAH FRIESIAN HOLSTEIN. Undergraduate thesis, Sriwijaya University.

DESIARNI, MELLY and Sandi, Sofia and Nurdin (2018) PERBANDINGAN KUALITAS SILASE RUMPUT KUMPAI TEMBAGA (HYMENACHNE ACUTIGLUMA) YANG DIINOKULASI DENGAN EM-4, CAIRAN RUMEN DAN AIR CUCIAN BERAS. Undergraduate thesis, Sriwijaya University.

E

EPANRIA, EPANRIA and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH LAMA PENAMBAHAN PAKAN YANG DIFERMENTASI DENGAN LACTOBACILLUS TERHADAP ORGAN DALAM AYAM BROILER. Undergraduate thesis, Sriwijaya University.

F

FARMA, SONAFIA and Muslim, Gatot and Fariani, Armina (2018) STATUS MINERAL SAPI BALI JANTAN YANG DIGEMUKAN DENGAN PERLAKUAN CAMPURAN NON PROTEIN NITROGEN DAN MOLASES. Undergraduate thesis, Sriwijaya University.

SENTRA HKI UNIVERSITAS SRIWIJAYA (2018) METODE PEMBUATAN BIOMINERAL ZN SEBAGAI SUPLEMEN PAKAN TERNAK RUMINANSIA. IDP000050653.

G

GINANJAR, AHMAD RAIS and Fariani, Armina and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN NILAI pH, KECERNAAN BAHAN KERING, KONSENTRASI TOTAL VFA DAN N-AMONIA PADA JERAMI SORGUM DAN SILASENYA SECARA IN VITRO. Undergraduate thesis, SRIWIJAYA UNIVERSITY.

H

HAKIM, AL and Fariani, Armina and Abrar, Arfan (2018) PERFORMA PRODUKSI SAPI BALI YANG DIGEMUKKAN DENGAN PERLAKUAN CAMPURAN NON PROTEIN NITROGEN DAN MOLASSES. Undergraduate thesis, Sriwijaya University.

HAMERWAN, HAMERWAN and Muhakka, Muhakka and Imsya, Afnur (2018) PENGARUH PEMBERIAN PROBIOTIK BIOPLUS TERHADAP PERFORMA SAPI BALI DENGAN PAKAN DASAR RUMPUT KUMPAI MINYAK (Hymenachine amplexicaulis). Undergraduate thesis, Sriwijaya University.

HAMIDAH, AFRIANI and Muhakka, Muhakka and Riswandi, Riswandi (2018) PENGARUH PENGGUNAAN Hi-Fer⊕ TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN N-NH3 PADA FERMENTASI RUMPUT BLEMBEB (Ischaemum rugosum). Undergraduate thesis, Sriwijaya University.

HAPIZA, AZIZAH DESTRI and Sari, Meisji Liana and Yosi, Fitra (2018) PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP KUALITAS FISIK DAGING ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

HERDIYANA, MIRNA and Sandi, Sofia and Sari, Meisji Liana (2018) PENGARUH GARAM ASAM ORGANIK DARI SILASE KUMPAI TEMBAGA TERHADAP DAYA HAMBAT Escherichia coli DAN Salmonella typhimurium SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

HERLAMBANG, FARHANS YORDI SATRIO and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN MENTIMUN (Cucumis sativus L). Undergraduate thesis, Sriwijaya University.

HUTASOIT, GUNAWAN and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) HUBUNGAN SELISIH LINGKAR AMBING SEBELUM DIPERAH DAN SESUDAH DIPERAH TERHADAP PRODUKSI, PROTEIN DAN LEMAK SUSU KAMBING PERANAKAN ETAWA. Undergraduate thesis, Sriwijaya University.

Holidi, Lingkungan and Putranto, Dinar DA (2018) Peer Review dan Similarity - Performance of Fire Risk Estimates Based on Soil Moisture of Selected Peat Land Use. In: The 1st Sriwijaya International Conference on Environmental, 27-28 November 2018, Sriwijaya University.

I

Imsya, Afnur and Windusari, Yuanita and Riswandi, Riswandi (2018) Nutrient Digestibility of Beef Cattle Ration with Total Mixed Fiber Ammoniation (TMFA) as Basal Feed and Organic Mineral Supplementation by In Vitro: Similarity. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sriwijaya University.

Imsya, Afnur and Windusari, Yuanita and Riswandi, Riswandi (2018) Nutrient Digestibility of Beef Cattle Ration with Total Mixed Fiber Amoniation (TMFA) as Basal Feed and Organic Mineral Supplementation by In Vitro. Indonesian Journal of Fundamental and Applied Chemistry (IJFAC), 3 (1). pp. 12-17. ISSN 2540-9409

Imsya, Afnur and Windusari, Yuanita and Riswandi, Riswandi (2018) Optimization of ensilage total mixed fiber (TMF) with additive and incubation periods differences. Proceeding E3S Web Conf. 68, 01014 (2018) The 1st Sriwijaya International Conference on Environmental Issues 2018, 68 (01014). pp. 1-5. ISSN 2267-1242

K

KARTIKA, WURI UNGGUL and Sari, Meisji Liana and Wahyuni, Dyah (2018) KUALITAS SENSORIS KEFIR YANG DIBUAT DARI VARIAN SUSU SAPI YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

KURNIATI, NIA and Sandi, Sofia and Yosi, Fitra (2018) PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN BELIMBING WULUH(Averrhoa bilimbi l) TERHADAP SUSUT BOBOT, HAUGH UNIT, DAN DAYA BUIH TELUR ITIK PEGAGAN = THE EFFECT OF TANNIN CONCENTRATION IN WULUH STAR FRUIT LEAVES SOLUTION (Averrhoa bilimbi l) TO THE EGG WEIGHT LOSS, HAUGH UNIT, AND THE ALBUMEN FOAM OF PEGAGAN DUCK EGGS. Undergraduate thesis, Sriwijaya University.

L

LUBIS, ASEP SEPTIAWAN and Sari, Meisiji liana and Yosi, Fitra (2018) PENGARUH GARAM ASAM ORGANIK DAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP PERFORMA ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

M

MAHARANI, DYAH ARI and Abrar, Arfan and Fariani, Armina (2018) ANALISA KECERNAAN SILASE JERAMI JAGUNG DENGAN SUPLEMENTASI CAMPURAN NPN DAN MOLASES TERHADAP pH, KECERNAAN BAHAN KERING, TOTAL SCFA DAN N-AMONIA SECARA IN VITRO = DIGESTIBILITY ANALYSIS OF MAIZE STOVER SILAGE WITH NPN AND MOLASSES MIXTURE SUPPLEMENTATION TO pH, DRY MATTER DIGESTIBILITY, TOTAL SCFA AND N-AMONIA IN VITRO. Undergraduate thesis, Sriwijaya University.

MANDALA, ZULTRA and Yosi, Fitra and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = SENSORY QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L). Undergraduate thesis, Sriwijaya University.

MEGANSYAH, REFI and Palupi, Rizki and Muhakka, Muhakka (2018) PENGARUH LAMA PEMBERIAN PAKAN YANG DIFERMENTASI DENGAN Lactobacillus TERHADAP KUALITAS KARKAS AYAM BROILER. Undergraduate thesis, Sriwijaya University.

MUDRIK, MUDRIK and Yosi, Fitra and Sari, Meisji Liana (2018) PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP PERFORMA ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

N

NADAPDAP, KARTINI and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KUALITAS SEMEN ANTARA KAMBING BOER DAN KAMBING PERANAKAN ETTAWA. Undergraduate thesis, Sriwijaya University.

NURRAHMANDANI, MUTIA and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH PENAMBAHAN ASAM BUTIRAT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM PETELUR FASE PRODUKSI III. Undergraduate thesis, Sriwijaya University.

P

PRASTYA, REZA and Yosi, Fitra and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN MENTIMUN (CUCUMIS SATIVUS L). Undergraduate thesis, Sriwijaya University.

PRATIWI, CLARA and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KUALITAS SEMEN PADA KAMBING BOER DENGAN UMUR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

PUTRI, MONICA CAROLUNA NAIDILAH DWI and Muslim, Gatot and Wahyuni, Dyah (2018) HUBUNGAN LINGKAR AMBING, UMUR DAN PERIODE LAKTASI TERHADAP PRODUKSI SUSU SAPI PERAH FRIESIAN HOLSTEIN. Undergraduate thesis, Sriwijaya University.

Purnama, Pathonah Putri and Sandi, Sofia and Nurdin, Aptriansyah Susanda (2018) PERBANDINGAN KARAKTERISTIK FISIK SILASE RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) YANG DIINOKULASI DENGAN EM-4, CAIRAN RUMEN DAN AIR CUCIAN BERAS = PHYSICAL CHARACTERISTIC COMPARISON OF Hymenachne acutigluma SILAGE THAT INOCULATED WITH EM-4, RUMEN FLUID AND RICE RINSED WATER. Undergraduate thesis, Sriwijaya University.

R

RACHMA, DEWI NUR and Palupi, Rizki and Sari, Meisji Liana (2018) PENGARUH PENAMBAHAN ASAM PROPIONAT DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA AYAM BROILER. Undergraduate thesis, Sriwijaya University.

ROMADHON, SITTA and Abrar, Arfan and Fariani, Armina (2018) ANALISA KECERNAAN SILASE JERAMI JAGUNG DENGAN SUPLEMENTASI CAMPURAN NPN DAN MOLASES TERHADAP LAJU PRODUKSI GAS, KONSENTRASI CH4 DAN SHORT CHAIN FATTY ACID SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

S

SAPUTRA, NOVAN DEWA and Imsya, Afnur and Muhakka, Muhakka (2018) PEMANFAATAN AMONIASI TOTAL MIXED FIBER (TMF) DI DALAM RANSUM TERHADAP PERFORMA SAPI BALI. Undergraduate thesis, Sriwijaya University.

SARI, WAHYU FENTIKA and Muslim, Gatot (2018) KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN ARANG AKTIF. Undergraduate thesis, Sriwijaya University.

SHOLEH, RAHMAT and Fariani, Armina and Abrar, Arfan (2018) KUALITAS NUTRISI RANSUM RUMPUT GAJAH (Pennisetum purpureum) DAN INDIGOFERA (Indigofera sp) DENGAN ARAS YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

SINURAT, SONDANG ULLY and Imsya, Afnur and Abrar, Arfan (2018) KARAKTERISTIK FERMENTASI RUMEN SAPI POTONG YANG MENDAPAT RANSUM BASAL AMONIASI TOTAL MIXED FIBER DENGAN SUPLEMENTASI MINERAL MAKRO ORGANIK SECARA IN VITRO. Undergraduate thesis, Sriwijya University.

SUNANDAR, ASEP and Imsya, Afnur and Riswandi, Riswandi (2018) PEMANFAATAN AMONIASI TMF DENGAN SUPLEMENTASI MINERAL ORGANIK DALAM RANSUM TERHADAP KECERNAAN SERAT SECARA IN VITRO = UTILIZATION OF TMF AMONIATION WITH ORGANIC MINERAL SUPPLEMENTS IN RATION TO FIBER DIGESTIBILITY BY IN VITRO. Undergraduate thesis, Sriwijaya University.

SUPRIYADI, ADI and Sandi, Sofia and Sari, Meisji Liana (2018) UJI KETAHANAN ISOLAT BAKTERI ASAM LAKTAT DARI SILASE HIJAUAN RAWA PADA SALURAN PENCERNAAN SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

SURYANI, ANI and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH PENAMBAHAN ASAM PROPIONAT DALAM RANSUM TERHADAP BOBOT HIDUP, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER = THE EFFECT OF PROPIONIC ACID ADDITION ON BROILER RATION TO BODY WEIGHT, CARCASS PERCENTAGE AND ABDOMINAL FAT PERCENTAGE. Undergraduate thesis, Sriwijaya University.

SUSILO, M. WHONDER and Yosi, Fitra and Sari, Meisji Liana (2018) PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP BOBOT USUS HALUS DAN SEKA ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

SYUKRIMA, DEMILLA and Palupi, Rizki and Lubis, Fitri Nova Liya (2018) PENGARUH PENAMBAHAN ASAM BUTIRAT DAN LAMA PENYIMPANAN TERHADAP KUALITAS TELUR AYAM PETELUR FASE PRODUKSI III. Undergraduate thesis, Sriwijaya University.

T

TRIANI, PUJA and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) HUBUNGAN UKURAN TUBUH DAN LINGKAR SKROTUM TERHADAP KUALITAS SEMEN SAPI BRAHMAN. Undergraduate thesis, Sriwijaya University.

TRIUMFETTA, VALENZIO and Muslim, Gatot and Wahyuni, Dyah (2018) KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN ARANG AKTIF = SENSORY QUALITY OF GOAT MEAT MARINATED USING ACTIVE CARBON. Undergraduate thesis, Sriwijaya University.

U

UTAMA, REVIND DATRA and Fariani, Armina and Nurdin, Aptriansyah Susanda (2018) RESPON PALATABILITAS DAN UJI KUALITAS FISIK SILASE JERAMI SORGUM PADA SAPI BALI. Undergraduate thesis, Sriwijaya University.

W

WERDONO, SATRIO WISNU and Sandi, Sofia and Sari, Meisiji liana (2018) SUPLEMENTASI TANAMAN HERBAL TERHADAP SALURAN PENCERNAAN DAN ORGAN DALAM ITIK PEGAGAN. Undergraduate thesis, Sriwijaya University.

Y

YUHANA, MIRNA and Muhakka, Muhakka and Imsya, Afnur (2018) PEMAKAIAN Hi-FER⊕ TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN KONSENTRASI AMONIA FERMENTASI RUMPUT BENTO RAYAP(Leersia Hexandra) SECARA IN-VITRO. Undergraduate thesis, Sriwijaya University.

YUSRIVALDI, RIZKY ANDINA and Abrar, Arfan and Fariani, Armina (2018) PERILAKU KONSUMSI DAN UJI PALATABILITAS SILASE JERAMI JAGUNG DENGAN ATAU TANPA PENAMBAHAN DEDAK PADI PADA SAPI BALI. Undergraduate thesis, Sriwijaya University.

This list was generated on Sun Feb 28 10:18:46 2021 WIB.