Items where Division is "Faculty of Agriculture > 41231-Agricultural Product Technology (S1)" and Year is 2018

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Number of items: 77.

A

ALJABAR, ALJABAR and Priyanto, Gatot and Wijaya, Agus (2018) ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI ASINAN REBUNG ASAL MUSI RAWAS UTARA = ISOLATION AND CHARACTERIZATION OF LACTIC ACIDBACTERIA FROM FERMENTED BAMBOO SHOOT ORIGIN OF NORTH MUSI RAWAS. Undergraduate thesis, Sriwijaya University.

AMILITA, DEBBY and Santoso, Budi and Sugito, Sugito (2018) KARAKTERISTIK EDIBLE FILM PATI JAGUNG DENGAN PENAMBAHAN MINYAK SAWIT DAN TWEEN 20. Undergraduate thesis, Sriwijaya University.

ANGGELA, MAYA and Wijaya, Agus and Widowati, Tri Wardani (2018) KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK COOKIES BERBASIS NON TERIGU DARI TEPUNG BERAS MERAH (Oryza nivara) DAN TEPUNG TEMPE. Undergraduate thesis, Sriwijaya University.

ANGGRAINI, AYU and Priyanto, Gatot and Hermanto, Hermanto (2018) KARAKTERISTIK BEDAK DINGIN DENGAN FORMULASI AIR BUNGA MAWAR DAN CAMPURAN TEPUNG BERAS, PATI BENGKUANG DAN BEKATUL. Undergraduate thesis, Sriwijaya University.

APRILIANA, SARI and Santoso, Budi and Wijaya, Agus (2018) KARAKTERISTIK EDIBLE FILM FUNGSIONAL DENGAN PENAMBAHAN FILTRAT GAMBIR (UNCARIA GAMBIR ROXB.) DAN MINYAK SAWIT MERAH (ELAEIS GUINEENSIS JACQ.). Undergraduate thesis, Sriwijaya University.

APRILIANA, SARI and Santoso, Budi and Wijaya, Agus (2018) KARAKTERISTIK EDIBLE FILM FUNGSIONAL DENGAN PENAMBAHAN FILTRAT GAMBIR (UNCARIA GAMBIR ROXB.) DAN MINYAK SAWIT MERAH (ELAEIS GUINEENSIS JACQ.). Undergraduate thesis, Sriwijaya University.

ARDIANSYAH, DIDIK and Malahayati, Nura and Widowati, Tri Wardani (2018) KARAKTERISASI SERBUK NANOKALSIUM DARI CANGKANG TELUR AYAM RAS DAN TELUR BEBEK MENGGUNAKAN METODE PRESIPITASI. Undergraduate thesis, Sriwijaya University.

ATHIRAFITRI, NADIA and Yuliati, Kiki and Pratama, Filli (2018) PERUBAHAN AKTIVITAS ANTIOKSIDAN KOPI ARABIKA (Coffea arabica) DARI KABUPATEN MUARA ENIM, KABUPATEN OKU SELATAN, DAN KOTA PAGARALAM AKIBAT PENYANGRAIAN = CHANGE IN ANTIOXIDANT ACTIVITY OF ARABICA COFFEE (Coffea arabica) FROM MUARA ENIM DISTRICT, SOUTH OGAN KOMERING ULU DISTRICT, AND PAGARALAM CITYAS A RESULT OF ROASTING. Undergraduate thesis, Sriwijaya University.

AZIS, MUHAMMAD and Rosidah, Umi and Priyanto, Gatot (2018) KOMBINASI KARBON AKTIF DARI TANDAN KOSONG KELAPA SAWIT DAN SERBUK BIJI KELOR (Moringa oleifera) DENGAN PROSES AERASI MENGGUNAKAN TRAY AERATOR TERHADAP SIFAT FISIK, KIMIA DAN BIOLOGI AIR RAWA = EFFECT OF ACTIVE CARBON COMBINATION FROM OIL PALM BUNCHES AND POWDER SEED OF MORINGA (Moringa oleifera) WITH AERATION PROCESS USING TRAY AERATOR AGAINST PHYSICAL, CHEMISTRY AND BIOLOGIC PROPERTIES OF SWAMP WATER. Undergraduate thesis, Sriwijaya University.

AZZAHRA, FATIMAH and Wijaya, Agus and Pratama, Filli (2018) KARAKTERISTIK FRUIT LEATHER DAGING BUAH DAN ALBEDO BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) DENGAN VARIASI PENAMBAHAN GULA STEVIA DAN TAPIOKA. Undergraduate thesis, Sriwijaya University.

B

BINAWATI, ERNA and Pambayun, Rindit and Widowati, Tri Wardani (2018) PEMANFAATAN GAMBIR (UNCARIA GAMBIR ROXB) DAN KELOPAK BUNGA ROSELA (HIBISCUS SABDARIFFA L.) SEBAGAI SENYAWA ANTIBAKTERI SERTA ANTIOKSIDAN PADA CHEWING GUM. Undergraduate thesis, Sriwijaya University.

D

DIBA, SITI ARINI SARAH and Sugito, Sugito and Rosidah, Umi (2018) PEMBUATAN BERAS INDEKS GLIKEMIK RENDAH DENGAN PENAMBAHAN EKSTRAK GAMBIR. Undergraduate thesis, Sriwijaya University.

E

ELIZA, ZULFA and Rosidah, Umi and Syaiful, Friska (2018) KARAKTERISTIK SELAI LEMBAR SIRSAK (Annona muricata Linn) DENGAN PENAMBAHAN PEKTIN DAN GELATIN = CHARACTERISTICS OF SOURSUP (Annona muricata Linn) SHEET JAM BY PECTIN AND GELATIN ADDITION. Undergraduate thesis, Sriwijaya University.

F

FATIN, FABELA FADHILLAH and Hamzah, Basuni and Wijaya, Agus (2018) PENGARUH PENAMBAHAN STARTER BAKTERI MESOFILIK DAN KALSIUM KLORIDA TERHADAP KARAKTERISTIK KEJU CHEDDAR TERBUAT DARI SUSU KERBAU RAWA PAMPANGAN = THE EFFECT OF MESOPHILIC BACTERIA STARTER AND CALCIUM CHLORIDE ADDITION ON THE CHARACTERISTIC OF CHEDDAR CHEESE MADE FROM PAMPANGAN SWAMP BUFFALO MILK. Undergraduate thesis, Sriwijaya University.

FEBRIANTI, ANITA and Malahayati, Nura and Widowati, Tri Wardani (2018) KARAKTERISASI EKSTRAK KASAR KURKUMIN DARI KUNYIT PUTIH (KAEMFERIA ROTUNDA) DAN KUNYIT KUNING (CURCUMA DOMESTICA VAL.). Undergraduate thesis, Sriwijaya University.

FELIZA, MEGA and Sugito, Sugito and Priyanto, Gatot (2018) PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP CUKO PEMPEK INSTAN DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

FERDINAN, MUHAMMAD and Pambayun, Rindit and Santoso, Budi (2018) KARAKTERISTIK FISIK, KIMIA, FUNGSIONAL DAN ORGANOLEPTIK PERMEN JELI FORMULASI KINANG. Undergraduate thesis, Sriwijaya University.

FIKRI, AHMAD and Wardani Widowati, Tri and Malahayati, Nura (2018) PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN SENSORIS BEKASAM KERING IKAN PATIN (Pangasius hypophthalmus). Undergraduate thesis, Sriwijaya University.

G

GINTING, IVAN PRATAMA and Syafutri, Merynda Indriyani and Parwiyanti, Parwiyanti (2018) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MI BASAH DENGAN PENAMBAHAN UBI JALAR UNGU DAN UBI JALAR PUTIH. Undergraduate thesis, Sriwijaya University.

H

HANIFAH, RIANI and Pambayun, Rindit and Santoso, Budi (2018) PEMANFAATAN EKSTRAK TEH HIJAU SEBAGAI,PENGAWET TAHU = UTILIZATION OF GREEN TEA EXTRACT AS TOFU PRESERVATION. Undergraduate thesis, Sriwijaya University.

HARAHAP, ANGGITA and Widowati, Tri Wardani and Rosidah, Umi (2018) PENGARUH PENAMBAHAN BUBUR DAN SARI BENGKOANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN SENSORIS YOGHURT. Undergraduate thesis, Sriwijaya University.

HAZIRAH, RANTI and Santoso, Budi and Sugito, Sugito (2018) KARAKTERISTIK EDIBLE FILM FUNGSIONAL DENGAN PENAMBAHAN FILTRAT GAMBIR (Uncaria gambir Roxb). Undergraduate thesis, Sriwijaya University.

HIDAYAH, NURUL and Pratama, Filli and Syaiful, Friska (2018) PENGARUH PENAMBAHAN KARAGENAN DAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI LEMBARANNJAGUNG (Zea mays L.). Undergraduate thesis, Sriwijaya University.

HIDAYATULLAH, M. KUKUH and Rosidah, Umi and Syaiful, Friska (2018) PENGARUH PENAMBAHAN PEKTIN DAN GELATIN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK.) LEMBARAN. Undergraduate thesis, Sriwijaya University.

HUMAIROH, ANIDA and Pambayun, Rindit and Malahayati, Nura (2018) PENGARUH BUBUK DAUN PEPAYA (Carica papaya L.)KERING TERHADAP KEEMPUKKAN DAGING SAPI = EFFECT OF DRIED PAPAYA (Carica papaya L.) LEAVESPOWDER ON BEEF TENDERNESS. Undergraduate thesis, Sriwijaya University.

HUTOMO, HUTOMO and Tunggal, Tri and Hersyamsi, Hersyamsi (2018) ANALISIS KEBISINGAN DAN GETARAN MEKANIS PADA MESIN PENGURAI SABUT KELAPA DI DESA SRI TIGA KECAMATAN SUMBER MARGA TELANG KABUPATEN BANYUASIN. Undergraduate thesis, Sriwijaya University.

I

Indriyani, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Swelling Power and WSI of Modified Bangka Sago Starch (Peer Review). CSIR-NISCAIR.

Indriyani Syafutri, Merynda and Fitriani, Mirna and Syaiful, Friska and Purba, Imfrantoni (2018) Peer Review Prosiding : Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia. EDP Sciences.

Indriyani Syafutri, Merynda and Fitriani, Mirna and Syaiful, Friska and Purba, Imfrantoni (2018) Similarity Prosiding : Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia. EDP Sciences.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Peer Review Jurnal Ilmiah : Swelling Power and WSI of Modified Bangka Sago Starch. CSIR-NISCAIR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Similarity Jurnal Ilmiah : Swelling Power and WSI of Modified Bangka Sago Starch. CSIR-NISCAIR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Swelling Power and WSI of Modified Bangka Sago Starch (Similarity). CSIR-NISCAIR.

J

JATMIKO, HENDI WISNU and Hamzah, Basuni and Rosidah, Umi (2018) PENGARUH PENGGUNAAN TEPUNG UBI JALAR (Ipomea batatas L.) PUTIH DAN KALDU TULANG IKAN TENGGIRI TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK KERUPUK KEMPLANG PALEMBANG. Undergraduate thesis, Sriwijaya University.

JULIANA, RANI and Pratama, Filli and Syaiful, Friska (2018) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PERMEN KERAS BELIMBING WULUH (Averrhoa bilimbi L.). Undergraduate thesis, Sriwijaya University.

K

KHOIRIYAH, USWATUN and Pambayun, Rindit and Malahayati, Nura (2018) PENGARUH KONSENTRASI GULA STEVIA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN SARI BUAH BELIMBING WULUH (AVERRHOA BILIMBI L.). Undergraduate thesis, Sriwijaya University.

KURNIA, MEILLA ARDINE and Wijaya, Agus and Hermanto, Hermanto (2018) PENGARUH KONSENTRASI PEKTIN DAN KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS SELAI LEMBARAN WORTEL (Daucus carota L.). Undergraduate thesis, Sriwijaya University.

M

MALAU, EDIAMIT and Widowati, Tri Wardani and Parwiyanti, Parwiyanti (2018) PENGARUH CAMPURAN JENIS TEPUNG DAN IKAN TERHADAP SIFAT ORGANOLEPTIK NUGGET. Undergraduate thesis, Sriwijaya University.

MARANTIKA, WILIEA and Hamzah, Basuni and Sugito, Sugito (2018) PENGARUH KONSENTRASI KARAGENAN DAN GELATIN TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PERMEN JELLY SERAI (Cymbopogon citratus). Undergraduate thesis, Sriwijaya University.

MARDHA, MUHAMMAD TAUFIK and Hamzah, Basuni and Rosidah, Umi (2018) PENGARUH PENAMBAHAN KARAGENAN DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK YOGHURT SUSU SKIM KERBAU RAWA. Undergraduate thesis, Sriwijaya University.

MILDA, EFTRI and Malahayati, Nura and Parwiyanti, Parwiyanti (2018) PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK SARI BUAH JERUK KUNCI (Citrus hystix ABC.). Undergraduate thesis, Sriwijaya University.

MUDRIKAH, MUDRIKAH and Purnomo, Rahmad Hari and Kuncoro, Endo Argo (2018) PEMANFAATAN BIOMASSA (LIMBAH KAYU) SEBAGAI PEMBANGKIT TERMOELEKTRIK. Undergraduate thesis, Sriwijaya University.

Malahayati, Nura and Wardani Widowati, Tri and Febrianti, Anita (2018) Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L) (Peer Review). RJPBCS.

Malahayati, Nura and Wardani Widowati, Tri and Febrianti, Anita (2018) Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L) (Similarity). RJPBCS.

N

NINGRUM, REZKY PUSPA and Santoso, Budi and Hermanto, Hermanto (2018) PENGARUH PENAMBAHAN GUM ARAB DAN PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS FRUIT LEATHER TIMUN SURI (CUCUMIS MELO .L). Undergraduate thesis, Sriwijaya University.

NIRWANA, DESY AMALIA and Hamzah, Basuni and Pratama, Filli (2018) PENGARUH PENAMBAHAN GULA ALAMI STEVIA DAN KARAGENAN TERHADAP KARAKTERISTIK SELAI OLES TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

NURLIANI, ERNITA and Widowati, Tri Wardani and Syaiful, Friska (2018) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK HARD CANDY KEMANGI (Ocimum basilicum var. citriodorum). Undergraduate thesis, Sriwijaya University.

O

OKTARIZA, RISCA and Sugito, Sugito and Yuliati, Kiki (2018) PENGGUNAAN BAHAN ANTI BROWNING PADA PEMBUATAN TEPUNG IKAN DAN APLIKASINYA PADA PEMBUATAN TEPUNG PEMPEK. Undergraduate thesis, Sriwijaya University.

Oksilia, Oksilia and Pratama, Filli (2018) Peer Review Prosiding : Karakteristik Fisik, Kimia Dan Sensoris Pempek Berbahan Dasar Pati Resisten Tipe Iii Tapioka. Baristand Industri Palembang, Kementerian Perindustrian.

Oksilia, Oksilia and Pratama, Filli (2018) Similarity Prosiding : Karakteristik Fisik, Kimia Dan Sensoris Pempek Berbahan Dasar Pati Resisten Tipe Iii Tapioka. Baristand Industri Palembang, Kementerian Perindustrian.

P

PANE, JEFRI PATAR S and Pambayun, Rindit and Malahayati, Nura (2018) PENGARUH PENAMBAHAN MINYAK WIJEN (Sesamum indicum L.) TERHADAP KARAKTERISTIK BAKSO. Undergraduate thesis, Sriwijaya University.

PRATAMA, ANGGA YUDHA and Hamzah, Basuni and Widowati, Tri Wardani (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL KETAN DENGAN PENAMBAHAN BUAH PISANG DAN TEPUNG GANYONG. Undergraduate thesis, Sriwijya University.

PRATAMA, DANIEL and Santoso, Budi and Pambayun, Rindit (2018) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIKPERMEN KERAS FORMULASI KINANG CHARACTERISTICS PHYSICAL, CHEMICAL AND SENSORY OF FORMULATION HARD CANDY KINANG. Undergraduate thesis, Sriwijaya University.

Parwiyanti, Parwiyanti and Pratama, Filli and Wijaya, Agus and Malahayati, Nura (2018) Peer Review Jurnal Ilmiah : Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi. Fakultas Teknologi Pertanian, UGM.

Parwiyanti, Parwiyanti and Pratama, Filli and Wijaya, Agus and Malahayati, Nura (2018) Similartity Jurnal Ilmiah : Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi. Fakultas Teknologi Pertanian, UGM.

Sentra HKI Universitas Sriwijaya (2018) Sertifikat Paten dengan judul : "Proses pengolahan beras giling berindeks glikemik rendah dan produk beras berindeks glikemik rendah yang dihasilkan". IDP000050380.

Pratama, Filli and Indriyani Syafutri, Merynda (2018) Similarity Paten : Proses pengolahan beras giling berindeks glikemik rendah dan produk beras berindeks glikemik rendah yang dihasilkan. Direktorat Jenderal Kekayaan Intelektual (DJKI).

Pratama, Filli and Parwiyanti, Parwiyanti (2018) Peer Review Jurnal Ilmiah : Impact of dry- and hydro-thermal treatments on swelling power, water absorption and water solubility on red-rice flours. PKP Publishing Services Network.

Pratama, Filli and Parwiyanti, Parwiyanti (2018) Similarity Jurnal Ilmiah : Impact of dry- and hydro-thermal treatments on swelling power, water absorption and water solubility on red-rice flours. PKP Publishing Services Network.

R

RAHMAWATI, NOVIA and Rosidah, Umi and Parwiyanti, Parwiyanti (2018) PENGARUH PERBANDINGAN JAGUNG DENGAN AIR DAN LAMA PENYIMPANAN JAGUNG MANIS (Zea mays var saccharata Sturt) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI. Undergraduate thesis, Sriwijaya University.

RAHMAYANTI, PRATIWI and Hermanto, Hermanto and Pambayun, Rindit (2018) PENGARUH PERENDAMAN ASAM ASKORBAT DAN SODIUM METABISULFIT PADA PROSES PENGOLAHAN TEPUNG GANYONG UNTUK MENCEGAH PENCOKLATAN. Undergraduate thesis, Sriwijaya University.

RISA, ULI ARKA and Yuliati, Kiki and Hermanto, Hermanto (2018) PENGARUH KONSENTRASI SARI JERUK NIPIS DAN KARAGENAN TERHADAP KARAKTERISTIK SENSORIS, FISIK DAN KIMIA MINUMAN SARI BENGKUANG (Pachyrhizus erosus). Undergraduate thesis, Sriwijaya University.

ROBIANSYAH, EKO and Parwiyanti, Parwiyanti and Syaiful, Friska (2018) PENGARUH KONSENTRASI TEPUNG BERAS KETAN DAN SANTAN KELAPA TERHADAP MUTU DODOL PISANG RAJA (Musa textilia) = EFFECT OF GLUTINOUS RICE FLOUR’S CONCENTRATION AND COCONUT MILK ON THE QUALITY OF BANANA’S (Musa textilia) DODOL. Undergraduate thesis, Sriwijaya University.

S

SALAMAH, PUTRI and Santoso, Budi (2018) SIFAT EDIBLE FILM DENGAN PENAMBAHAN EKSTRAK DAUN PAPAYA (Carica papaya L.). Undergraduate thesis, Sriwijaya University.

SAPUTRA, SANDY and Widowati, Tri Wardani and Hermanto, Hermanto (2018) PENGARUH PENAMBAHAN EKSTRAK KELOPAK ROSELA DAN KARAGENAN TERHADAP KARAKTERISTIK MINUMAN JELI TEH HIJAU. Undergraduate thesis, Sriwijaya University.

SARI, AYU MUSTIKA and Santoso, Budi and Sugito, Sugito (2018) PENGARUH PENAMBAHAN AGAR-AGAR DAN KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FRUIT LEATHER TOMAT (Lycopersicum commune) = THE EFFECT OF AGAR POWDER AND ROSELLE (Hibiscussabdariffa Linn.) ON THE PHYSICAL, CHEMICAL ANDSENSORY CHARACTERISTIC OF TOMATO LEATHER(Lycopersicum commune). Undergraduate thesis, Sriwijaya University.

SARI, DANTI CIPTA and Wijaya, Agus and Widowati, Tri Wardani (2018) PENGARUH JENIS RAGI DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FISIK DAN KIMIA TEPUNG SORGUM COKLAT (Sorghum bicolor L. Moench). Undergraduate thesis, Sriwijaya University.

SARY, DESINTA YOLANDA and Sugito, Sugito and Wijaya, Agus (2018) PENGARUH PENAMBAHAN PEWARNA ALAMI ROSELLA (Hisbiscus sabdariffa L.) DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK BIKA AMBON. Undergraduate thesis, Sriwijaya University.

SETIADY, DEDY and Santoso, Budi and Hermanto, Hermanto (2018) PENGARUH KONSENTRASI PEKTIN DAN GELATIN TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS SELAI LEMBAR TOMAT. Undergraduate thesis, Sriwijaya University.

SIAGIAN, RIZKI NUR HINSANI and Pambayun, Rindit and Widowati, Tri Wardani (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELLY DENGAN PERBANDINGAN PEPAYA CALIFORNIA (Carica papaya) DAN KWENI (Mangifera odorata) = PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS JELLY WITH THE RATIO OF PAPAYA CALIFORNIA (Carica papaya) AND KWENI (Mangifera odorata). Undergraduate thesis, Sriwijaya University.

SORAYA, SEPTI CISKA and Malahayati, Nura and Parwiyanti, Parwiyanti (2018) PENGARUH PENAMBAHAN TEPUNG CANGKANG TELUR AYAM DAN BEBEK TERHADAP KARAKTERISTIK SARI KEDELAI. Undergraduate thesis, Sriwijaya University.

SYAWIA, MUTIARA BUNGA and Hamzah, Basuni and Malahayati, Nura (2018) PENGARUH SUBSTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN PENGGUNAAN JENIS TELUR TERHADAP KARAKTERISTIK KUE SEMPRONG. Undergraduate thesis, Sriwijaya University.

W

WIRATAMA, ADI and Priyanto, Gatot and Wijaya, Agus (2018) PENGARUH SUBSTITUSI TEPUNG BEKATUL BERAS (Oryza sativa L.) PADA TEPUNG TERIGU DAN KONSENTRASI RAGI ALAMI TERHADAP SIFAT ROTI MANIS = THE EFFECT RICE BRAN FLOUR (Oryza sativa L.) OF SUBSTITUTION ON WHEAT FLOUR AND CONCENTRATION NATURAL YEAST ON SUGAR LOAF PROPERTIES. Undergraduate thesis, Sriwijaya University.

WULANDARI, NOVITA and Wijaya, Agus and Syaiful, Friska (2018) PENGARUH PENAMBAHAN GUM ARAB DAN KARAGENAN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS FRUIT LEATHER LABU KUNING (Cucurbita moschata Durch). Undergraduate thesis, Sriwijaya University.

Y

YULIANA, PUTRI and Priyanto, Gatot and Syaiful, Friska (2018) PENGARUH PENAMBAHAN BAHAN PENGIKAT TERHADAP SIFAT FISIK DAN KIMIA TEPUNG PERKEDEL KENTANG (Solanum tuberosum L.). Undergraduate thesis, Sriwijaya University.

YUNISA, WIDYA PUTRI and Pratama, Filli and Sugito, Sugito (2018) KARAKTERISTIK SIFAT FISIK, KIMIA, AKTIVITAS ANTIOKSIDAN DAN SENSORIS PERMEN JELLY DAUN SIRSAK (ANNONA MURICATA L.). Undergraduate thesis, Sriwijaya University.

YUNISA, WIDYA PUTRI and Pratama, Filli and Sugito, Sugito (2018) KARAKTERISTIK SIFAT FISIK, KIMIA, AKTIVITAS ANTIOKSIDAN DAN SENSORIS PERMEN JELLY DAUN SIRSAK (ANNONA MURICATA L.). Undergraduate thesis, Sriwijaya University.

YUSMIATI, YUNI and Pambayun, Rindit and Hermanto, Hermanto (2018) PENGARUH KOMPOSISI EKSTRAK JAHE MERAH (Zingiber officinale var. Rubrum rhizoma) DAN LARUTAN GULA AREN TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL KELOPAK ROSELLA (Hibiscus sabdariffa L.). Undergraduate thesis, Sriwijaya University.

This list was generated on Thu Feb 25 14:50:53 2021 WIB.