Items where Author is "Nopianti, Rodiana"

Article

Sari, Dahlia Puspita and Nopianti, Rodiana and Baehaki, Ace (2017) Karakteristik Sensori dan Fisiko-Kimia Crackers dengan Penambahan Tepung Ikan Sepat Siam (Trichogaster pectoralis). Jurnal Fishtech, 6 (2). pp. 115-125. ISSN 2302-6936

Nopianti, Rodiana and Huda, Nurul and Ismail, Noryati and Ariffin, Fazilah and Easa, Azhar Mat (2013) Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage. Journal of Food Science and Technology, 50 (4). pp. 739-746. ISSN 0022-1155

Nopianti, Rodiana and Huda, N. and Noryati, I. and Fazilah, Ahmad and Easa, A.M. (2012) Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterusspp.) during frozen storage. CyTA - Journal of Food, 10 (3). pp. 243-250. ISSN 1947-6337

Nopianti, Rodiana and Huda, Nurul and Fazilah, Ahmad and Ismail, Norayati and Easa, Azhar (2012) Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp) during frozen storage. Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage, 19 (3). pp. 1011-1021. ISSN 19854668 (Print), 22317546 (Online)

Huda, N. and Leng, O.H. and Nopianti, Rodiana (2011) Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage. Journal of Fisheries and Aquatic Science, 6 (4). pp. 404-416. ISSN 18164927

Baehaki, Ace and Nopianti, Rodiana and Resqi, Ayu Prosiding Seminar Nasional Lahan Sub Optimal 2019: Umur Simpan Ikan Asin Sepat Siam. Prosidinf Seminar Nasional Lahan Sub Optimal 2016. ISSN 979-587-659-7

Book Section

Baehaki, Ace and Nopianti, Rodiana and Resqi, Ayu (2016) Umur Simpan Ikan Asin Sepat Siam (Trichogaster Pectoralis) Duri Lunak Dengan Pengemasan Vakum Dan Non Vakum Pada Penyimpanan Suhu Ruang. In: Prosiding Seminar Nasional Lahan Sub Optimal 2016. Unsri Press.

J., Siti Hanggita Rachmawati and Nopianti, Rodiana (2013) Fermentasi Silase Limbah Ikan Gabus Dengan Menggunakan Metode Kimiawi dan Mikrobiologi. In: Prosiding SEMIRATA Bidang Ilmu-ilmu Pertanian. TOP Indonesia, pp. 775-784. ISBN 978-602-17664-1-5

Conference or Workshop Item

Baehaki, Ace and Nopianti, Rodiana and Resqi, Ayu Utami (2016) UMUR SIMPAN IKAN ASIN SEPAT SIAM (Trichogaster pectoralis) DURI LUNAK DENGAN PENGEMASAN VAKUM DAN NON VAKUM PADA PENYIMPANAN SUHU RUANG. In: Seminar Nasional Lahan Sub Optimal 2016.

Thesis

SARI, INDAH MUTIARA and Nopianti, Rodiana (2024) PROFILING SENYAWA VOLATIL PEMPEK IKAN GABUS (Channa striata) KOMBINASI DENGAN IKAN TENGGIRI (Scomberomorus commersonii). Undergraduate thesis, Sriwijaya University.

SEPTIA, NANDA and Nopianti, Rodiana (2024) VOLATILOMIK BERBASIS SPME-GC/MS DAN KARAKTERISTIK KIMIA IKAN TENGGIRI (SCOMBEROMORUS COMMERSONII) BERDASARKAN PERBEDAAN BOBOT. Undergraduate thesis, Sriwijaya University.

SALSADILA, SALSADILA and Nopianti, Rodiana (2024) ANALISIS ASAM AMINO, ASAM LEMAK DAN PROFILING SENYAWA VOLATIL IKAN PARANG-PARANG (Chirocentrus dorab) BERDASARKAN BOBOT. Undergraduate thesis, Sriwijaya University.

BERLIANA, AYU and Nopianti, Rodiana (2024) PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates calcarifer) DENGAN ANALISIS METABOLOMIK BERDASARKAN BOBOT. Undergraduate thesis, Sriwijaya University.

PRAMUDITA, OKTA NANDE INGGI and Nopianti, Rodiana (2024) PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIAWI IKAN GABUS (Channa striata) BERDASARKAN BOBOT. Undergraduate thesis, Sriwijaya University.

WULANDARI, WULANDARI and Widiastuti, Indah and Nopianti, Rodiana (2018) PEMANFAATAN CANGKANG SOTONG (Cuttlefish bone) SEBAGAI KATALIS BASA HETEROGEN CaO UNTUK PRODUKSI BIODIESEL DARI LIMBAH MINYAK GORENG = THE USAGE OF CUTTLEFISH BONE AS HETEROGENE CaO CATALYST FOR BIODIESEL PRODUCTION FORM PALM OIL WASTE. Undergraduate thesis, Sriwijaya University.

ANGGRAINI, AMALIA and Baehaki, Ace and Nopianti, Rodiana (2018) UJI ANTIBAKTERI EKSTRAK KIAMBANG (Salvinia molesta) TERHADAP BAKTERI PATOGEN DAN PEMBUSUK MAKANAN = ANTIBACTERIAL TEST OF KIAMBANG (Salvinia molesta) EXTRACT AGAINST PATHOGENS AND SPOILAGE BACTERIA. Undergraduate thesis, Sriwijaya University.

ASTUTI, JENI FIDI and Nopianti, Rodiana and Herpandi, Herpandi (2017) PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN SISIK IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

RAFFI, DWI AYU and Lestari, Shanti Dwita and Nopianti, Rodiana (2017) EFEK PENGHAMBATAN Pediococcus halophilus TERHADAP Vibrio cholerae, Staphylococcus aureus DAN Pseudomonas fluorescens PADA TERASI IKAN TERI(Stolephorussp.). Undergraduate thesis, Sriwijaya University.

PRASETIO, ARNO OKY and Nopianti, Rodiana and Herpandi, Herpandi (2017) PROFIL ASAM LEMAK DAN ASAM AMINO IKAN GELODOK (Boleophthalmus sculptus). Undergraduate thesis, Sriwijaya University.

LISMAWARNI, ENDANG and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) DIVERSIFIKASI PENGOLAHAN PEMPEK BERBAHAN BAKU NASI DAN TEPUNG IKAN SEPAT SIAM (Trichogaster pectoralis). Undergraduate thesis, Sriwijaya University.

SINAGA, DINA DEFYANTI and Herpandi, Herpandi and Nopianti, Rodiana (2016) KARAKTERISTIK BAKSO IKAN PATIN ( Pangasius pangasius) DENGAN PENAMBAHAN KARAGENAN, ISOLAT PROTEIN KEDELAI DAN SODIUM TRIPOLYPHOSPAT. Undergraduate thesis, Sriwijaya University.

KARO, YOLANDA CICILIA BR. and Nopianti, Rodiana and Lestari, Shanti Dwita (2016) PENGARUH VARIASI SUHU TERHADAP MUTU ABON IKAN EKONOMIS RENDAH SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

JANAH, NURUL and Herpandi, Herpandi and Nopianti, Rodiana (2016) AKTIVITAS ANTIOKSIDAN EKSTRAK LAMUN Halodule sp. DARI PERAIRAN TELUK LAMPUNG. Undergraduate thesis, Sriwijaya University.

ISKANDAR, JONI and Herpandi, Herpandi and Nopianti, Rodiana (2016) PEMANFAATAN BY-PRODUCT DARI HASIL PRODUKSI FILET IKAN DALAM PEMBUATAN ABON TULANG. Undergraduate thesis, Sriwijaya University.

RUSTIA, ATIKA DARA and Nopianti, Rodiana and Widiastuti, Indah (2016) KARAKTERISTIK SOSIS IKAN GABUS (Channa striata) DAN JAMUR TIRAM (Pleorotus ostreatus) DENGAN PENAMBAHAN TEPUNG PUTIH TELUR DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

NOPRIANSYAH, EKO and Baehaki, Ace and Nopianti, Rodiana (2015) PEMBUATAN SERBUK CANGKANG KEONG MAS (Pomacea canaliculata L) SERTA APLIKASINYA SEBAGAI PENJERNIH AIR SUNGAI DAN. Undergraduate thesis, Sriwijaya University.

IQBAL, JON and RJ, Siti Hanggita and Nopianti, Rodiana (2015) KARAKTERISTIK MIKROBIOLOGI TEPUNG SILASE LIMBAH IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN TEPUNG KIAMBANG TERFERMENTASI. Undergraduate thesis, Sriwijaya University.

WATI, LINDA TRANSTIO and Nopianti, Rodiana and Baehaki, Ace (2014) PENGARUH HIDROLISAT KOLAGEN DARI KULIT IKAN PATIN (Pangasius pangasius) TERHADAP UMUR SIMPAN PEMPEK IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

HIDAYAH, ASRIYATUL and Lestari, Susi and Nopianti, Rodiana (2014) KARAKTERISTIK FISIK DAN KIMIA PEMPEK KIJING (Pilsbryoconcha sp.). Undergraduate thesis, Sriwijaya University.

ERMAWATI, ERMAWATI and Yuliati, Kiki and Nopianti, Rodiana (2014) KARAKTERISTIK MI DENGAN PENAMBAHAN SURIMI IKAN LELE DUMBO (Clarias gariepinus). Undergraduate thesis, Sriwijaya University.

YOEDY AS, YOEDY AS and Nopianti, Rodiana and Lestari, Susi (2014) KARAKTERISTIK PEMPEK DARI SURIMI IKAN NILA (Oreochromis niloticus) YANG TELAH DITAMBAHKAN TEPUNG RUMPUT LAUT (Eucheuma cottonii). Undergraduate thesis, Sriwijaya University.

RESQI, AYU UTAMI and Nopianti, Rodiana and Baehaki, Ace (2014) UMUR SIMPAN IKAN ASIN SEPAT SIAM (Trichogaster pectoralis) DURI LUNAK DENGAN PENGEMASAN VAKUM DAN NON VAKUM PADA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

MEIRAHMA, IRMA and Nopianti, Rodiana and Lestari, Shanti Dwita (2014) KARAKTERISTIK KIMIA, MIKROBIOLOGI DAN SENSORIS ABON IKAN PATIN (Pangasius pangasius) UTUH DENGAN PERLAKUAN PEMASAKAN PRESTO DAN PENGERINGAN OVEN. Undergraduate thesis, Sriwijaya University.

MEIRAHMA, IRMA and Nopianti, Rodiana and Lestari, Shanti Dwita (2014) KARAKTERISTIK KIMIA, MIKROBIOLOGI DAN SENSORIS ABON IKAN PATIN (Pangasiuspangasius) UTUH DENGAN PERLAKUAN PEMASAKAN PRESTO DAN PENGERINGAN OVEN. Undergraduate thesis, Sriwijaya University.

ANGRAINI, SHELA and Baehaki, Ace and Nopianti, Rodiana (2014) PEMBUATAN HIDROLISAT KOLAGEN DARI KULIT DAN TULANG IKAN PATIN (Pangasius pangasius) DENGAN ENZIM PAPAIN DAN PENGUJIAN AKTIVITAS ANTIOKSIDANNYA. Undergraduate thesis, Sriwijaya University.

SEPTIKA, PRETTY MAYANG and Lestari, Susi and Nopianti, Rodiana (2013) PENGARUH METODE PEMASAKAN TERHADAP KOMPOSISI KIMIA PADA DAGING UDANG WINDU (Penaeus monodon). Undergraduate thesis, Sriwijaya University.

ERWINANTO, ERWINANTO and Lestari, Susi and Nopianti, Rodiana (2013) PENGGUNAAN SUHU DAN WAKTU PERENDAMAN FILLET PATIN SEBAGAI UPAYA MENGURANGI LEMAK PADA PRA-PENGOLAHAN DAGING IKAN PATIN SERTA APLIKASINYA PADA TEKWAN. Undergraduate thesis, Sriwijaya University.

SIMANJUNTAK, ERDINA and Pratama, Filli and Nopianti, Rodiana (2009) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI LEMBARAN RUMPUT LAUT (Eucheuma cottonii DAN Gracilaria sp.) DENGAN PENAMBAHAN EKSTRAK SECANG. Undergraduate thesis, Sriwijaya University.

PURNAMANINGRUM, WAHYU and Pratama, Filli and Nopianti, Rodiana (2009) SIFAT FISIK DAN SENSORIS RUMPUT LAUT Eucheuma cottonii SETELAH PEWARNAAN DENGAN EKSTRAK SECANG (Caesalpinia sappan L.). Undergraduate thesis, Sriwijaya University.

OKTASURI, LENI NUR and Rinto, Rinto and Nopianti, Rodiana (2009) KARAKTERISTIK FISIKA, KIMIA DAN SENSORIS ES KRIM DENGAN PENAMBAHAN GELATIN TULANG IKAN GABUS. Undergraduate thesis, Sriwijaya University.

Other

Rinto, Rinto and Herpandi, Herpandi and Nopianti, Rodiana (2023) Results of Ithenticate Plagiarism and Similarity Checker dengan judul: Fractionation of Anticholesterol Bioactive Compounds from Bekasam (Indonesian Fermented Fish Product). Turnitin Universitas Sriwijaya.