Items where Division is "41231-Agricultural Product Technology (S1)" and Year is 2009

AGUSTINA, IDA and Arafah, Elmeizy and Lidiasari, Eka (2009) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK BISKUIT BANGLE (Zingiberaceae cassumunar). Undergraduate thesis, Sriwijaya University.

APRIANSYAH, HANTRA and Santoso, Budi and Wijaya, Agus (2009) PENAMBAHAN SENYAWA ANTIOKSIDAN DAN ANTIMIKROBIA PADA EDIBLE FILM KOMPOSIT. Undergraduate thesis, Sriwijaya University.

APRILIKA, APRILIKA and Yuliati, Kiki and Hamzah, Basuni (2009) PENINGKATAN EFISIENSI PEREBUSAN TANDAN BUAH SEGAR KELAPA SAWIT MELALUI PENGECILAN UKURAN TANDAN. Undergraduate thesis, Sriwijaya University.

ARNITA, RENTI and Parwiyanti, Parwiyanti and Pratama, Filli (2009) KARAKTERISTIK GULA CAIR DARI PATI GADUNG (Dioscorea hispida Dennst) DENGAN ENZIMOLISIS α-AMILASE. Undergraduate thesis, Sriwijaya University.

BELLA, RIZPER and Wijaya, Agus and Santoso, Budi (2009) ISOLASI DAN IDENTIFIKASI JAMUR DOMINAN PERUSAK PISANG SALE PADA TIGA SENTRA PRODUKSI DI PROPINSI SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

DIANA, DIANA and Rosidah, Umi and Yuliati, Kiki (2009) KANDUNGAN TIMAH HITAM (Plumbum) PADA CRUDE PALM OIL (CPO) DI MUSI II PALEMBANG DAN PERKEBUNAN KECAMATAN MESUJI RAYA. Undergraduate thesis, Sriwijaya University.

EFENDI, EFENDI and Pratama, Filli and Widowati, Tri Wardani (2009) SIFAT FISIK, KIMIA, DAN SENSORIS MI BASAH DARI TIMUN SURI (Cucumis melo L.) DAN PATI GANYONG (Canna edulis Ker.). Undergraduate thesis, Sriwijaya University.

Eliza, Meta and Tunggal, Tri and Saleh, Edward (2009) Rice Postharvest Losses at Lowland Rice Field (Case Study at Rambutan Sub-district, District of Banyuasin). AGRIA, 6 (1). pp. 1-4.

GUPTA, CANDRA and Hamzah, Basuni and Santoso, Budi (2009) KARAKTERISASI EDIBLE FILM KOMPOSIT DARI PATI GANYONG DENGAN PENAMBAHAN CMC DAN LILIN LEBAH (BEESWAX). Undergraduate thesis, Sriwijaya University.

HANDRA, HANDRA and Parwiyanti, Parwiyanti and Hamzah, Basuni (2009) ANALISIS PERBEDAAN MUTU CRUDE PALM OJL (CPO) DARI PENGOLAHAN CAMPURAN TANDAN BUAH MENGINAP DAN TANDAN BUAH SEGAR (PT TANIA SELATAN DAN PT SAMPOERNA AGRO) DAN MUTU CRUDE PALM OIL (CPO) DARI PENGOLAHAN TANDAN BUAH SEGAR (PT SELAPAN JAYA DAN PT PHA). Undergraduate thesis, Sriwijaya University.

HARNAZ, MAYURIZSA and Wijaya, Agus and Widowati, Tri Wardani (2009) ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI TEMPOYAK YANG TERDAPAT DI PASAR KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

HAYATI, MIRA TANIA and Yanuriati, Anny and Arafah, Elmeizy (2009) STABILITAS ANTIOKSIDAN MINUMAN HERBAL KELOPAK BUNGA ROSELLA. Undergraduate thesis, Sriwijaya University.

HIDAYAT, ISNUR and Parwiyanti, Parwiyanti and Lidiasari, Eka (2009) SIFAT FISIK, KIMIA DAN SENSORIS NATA TIMUN SURI DENGAN PENAMBAHAN AIR KELAPA DAN SARI BUAH NANAS. Undergraduate thesis, Sriwijaya University.

HISMI, RIMA and Santoso, Budi and Yuliati, Kiki (2009) PEMBUATAN BIOACTIVE EDIBLE FILM KOMPOSIT DARI PATI GANYONG (Canna edulis Ker) DAN GEL LIDAH BUAYA (Aloe vera L.). Undergraduate thesis, Sriwijaya University.

HUMAIRA, ISMI and Pambayun, Rindit and Lidiasari, Eka (2009) PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) DAN SIRUP GLUKOSA PADA PEMBUTAN PERMEN KARAMEL SARI KEDELAI. Undergraduate thesis, Sriwijaya University.

Hamzah, Basuni (2009) The Effect of Lactic Culture Homogenization on Cottage Cheese Yield. In: Lactic Acid Bacteria and Culture Collection, January 16-17, 2009, Yogyakarta. (In Press)

Hamzah, Basuni (2009) Karagenan Effect on Yield and Whey Tahu Soybean. Dinamika Penelitian BIPA, 20 (35). ISSN 0852-6532 (In Press)

Hamzah, Basuni (2009) A Study of Lactic Acid Bacteria Agglutination during Manufacture of Cottage Cheese. In: Lactic Acid Bacteria and Culture Collections, January 16-17, 2009, Yogyakarta. (In Press)

Hayati, Ari and Lidiasari, Eka and Parwiyanti, Parwiyanti (2009) Komposisi Kimia Timun Suri (Cucumis melo L). AGRIA, 5 (2). pp. 34-36. ISSN 1829-779X

INDRIYANI, INDRIYANI and Irsan, Chandra and Samad, Sunar (2009) KEANEKARAGAMAN SPESIES KUTUDAUN (HOMOPTERA: APHIDIDAE) DAN MUSUH ALAMINYA PADA TANAMAN SAYURAN DI WILAYAH PAGARALAM DAN SEKITARNYA. Undergraduate thesis, Sriwijaya University.

LESTARI, BAYURINI PUJI and Pambayun, Rindit and Syafutri, Merynda Indriyani (2009) SIFAT FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG KACANG MERAH DAN KACANG HIJAU SEBAGAI MAKANAN RINGAN UNTUK IBU HAMIL. Undergraduate thesis, Sriwijaya University.

MARWANSYAH, BAYU and Pratama, Filli and Pambayun, Rindit (2009) KARAKTERISTIK SIRUP GLUKOSA DARI PATI GADUNG (Dioscorea hispida Dennst). Undergraduate thesis, Sriwijaya University.

MASMERI, MASMERI and Adam, Triani and Zahri, Imron (2009) KEANEKARAGAMAN SPESIES PENGGEREK BATANG DAN MUSUH ALAMINYA PADA TANAMAN BUAH PENTING DI KABUPATEN OGAN ILIR DAN OGAN KOMERING ILIR SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

MUTALIB, ABDUL and Wijaya, Agus and Hamzah, Basuni (2009) MEMPELAJARI PENGARUH EKSTRAK DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP UMUR SIMPAN TAHU. Undergraduate thesis, Sriwijaya University.

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni (2009) The Effect of Delignification of Nilam (Pogostemon cablin Benth) With NaOH Solution And Fermentation With Trichoderma viride Mold On Its Obtained Oil. Jurnal Riset Industri, 3 (2). ISSN 1978-5852 (In Press)

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni and Bahri, Syamsul and Fauzi, Hazairin (2009) Proses Hydrocracking Minyak Biji Jarak Pagar dengan Katalis Zeolit Aktif Menjadi Biopetroleum. In: Seminar Hasil Pelaksanaan Penelitian bagi Peneliti dan Perekayasa Sesuai Prioritas Nasional Tahun 2009, Jakarta.

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni and Said, Muhammad (2009) Study On Cracking Of Jatropha Curchas Oil Without Catalyst and With Zeolite Catalyst. Dinamika Penelitian BIPA, 20 (35). ISSN 0852-6532

OKTAVIANI S., LENY and Wijaya, Agus and Widowati, Tri Wardani (2009) KAJIAN PEMANFAATAN SARI UBI JALAR UNGU (Ipomoea batatas L) UNTUK PEMBUATAN MINUMAN FERMENTASI LAKTAT. Undergraduate thesis, Sriwijaya University.

PABELA, EDDWIN and Rosidah, Umi and Hermanto, Hermanto (2009) PENGARUH JENIS BAHAN BAKU DAN PENGGUMPAL TERHADAP MUTU TAHU. Undergraduate thesis, Sriwijaya University.

PANGGABEAN, KARTIKA AYU and Santoso, Budi and Widowati, Tri Wardani (2009) KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KULIT TIMUN SURI DAN PATI GANYONG. Undergraduate thesis, Sriwijaya University.

PRIMASADI, PRIMASADI and Hamzah, Basuni and Lidiasari, Eka (2009) EFEKTIFITAS CMC, SUKRALOSA, DAN SORBITOL SEBAGAI BAHAN TAMBAHAN PADA PEMBUATAN SIRUP BIJI TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

PRIMASITA, CITRA and Pambayun, Rindit and Lidiasari, Eka (2009) PENGARUH SIFAT ANTDBAKTERI KATEKIN GAMBIR TERHADAP PERTUMBUHAN LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LONGUM DAN STREPTOCOCCUS MUTANS. Undergraduate thesis, Sriwijaya University.

Parwiyanti, Parwiyanti and Lidiasari, Eka (2009) Bahan Pengemas Dan Tepung Selulosa Yang Dibuat Dari Nata De Coco. AGRIA, 5 (2). pp. 24-28. ISSN 1829-779X

Parwiyanti, Parwiyanti and Lidiasari, Eka and Hayati, Ari (2009) UJI SENSORIS NATA DE TIMUN SURI DENGAN PENAMBAHAN SARI BUAH NENAS DAN AIR KELAPA. AGRIA, 6 (1). pp. 33-36. ISSN 1829-779X

RIYANA, RENI and Priyanto, Gatot and Rosidah, Umi (2009) KARAKTERISTIK SERBUK KULIT KAYU BUNGUR SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

ROSIANA, ENDANG and Santoso, Budi and Pratama, Filli (2009) KARAKTERISTIK EDIBLE FILM KOMPOSIT DARI KOLANG KALING DAN EKSTRAK DAUN CINCAU. Undergraduate thesis, Sriwijaya University.

SAKTI, TRIANDI PUTRA JAYA and Wijaya, Agus and Widowati, Tri Wardani (2009) ANALISIS SIFAT-SIFAT PROBIOTIK BAKTERI ASAM LAKTAT ASAL RUSIP. Undergraduate thesis, Sriwijaya University.

SANTOSO, MUHSIN DWI and Pambayun, Rindit and Rosidah, Umi (2009) KARAKTERISTIK MINUMAN SARI DAUN CINCAU HIJAU (Premna oblongifolia Merr) DENGAN PENAMBAHAN ASAM SITRAT. Undergraduate thesis, Sriwijaya University.

SIMANJUNTAK, DESTARI KAROLINA and Parwiyanti, Parwiyanti and Pratama, Filli (2009) SIFAT FISIK, KIMIA DAN SENSORIS GRANULA SUKUN INSTAN (Artocarpus communis) DENGAN PENAMBAHAN BAHAN PENGIKAT. Undergraduate thesis, Sriwijaya University.

SIMBOLON, FRANSISKUS HENRI and Yanuriati, Anny and Syafutri, Merynda Indriyani (2009) PENGENDALIAN KERUSAKAN BUAH DUKU SEGAR DENGAN PELAPISAN GEL LIDAH BUAYA. Undergraduate thesis, Sriwijaya University.

SURA, OTEN MARTY and Pambayun, Rindit and Lidiasari, Eka (2009) KARAKTERISTIK PERMEN JELLY TIMUN SURI (Cucumis melo L.) PADA BERBAGAI KONSENTRASI GELATIN DAN HIGH FRUCTOSE SYRUP (HFS). Undergraduate thesis, Sriwijaya University.

TITUSEMA, ADREO and Hamzah, Basuni and Pambayun, Rindit (2009) PENGARUH PENAMBAHAN EKSTRAK BIJI PINANG (Areca catechu L) TERHADAP DAYA AWET TAHU. Undergraduate thesis, Sriwijaya University.

TUPAN, VIONIKA OKTARIA and Yanuriati, Anny and Parwiyanti, Parwiyanti (2009) UPAYA MENGURANGI KERUSAKAN BUAH DUKU DENGAN PELAPISAN LILIN LEBAH DAN PENAMBAHAN KALIUM SORBAT. Undergraduate thesis, Sriwijaya University.

VAUKA, SIMONA and Herlinda, Siti and Adam, Triani (2009) UJI VIRULENSI ISOLAT-ISOLAT JAMUR ENTOMOPATOGEN TERHADAP NIMFA KUTUDAUN CABAI Aphis gossypii (GLOVER) (HOMOPTERA: APHIDIDAE). Undergraduate thesis, Sriwijaya University.

WARDANI, PUTI NURSITANING KASUMA and Yuliati, Kiki and Rinto, Rinto (2009) PENGARUH PENGUKUSAN DAN PEREBUSAN BAHAN BAKU TERHADAP KARAKTERISTIK TERASI UDANG REBON (Acetes sp.). Undergraduate thesis, Sriwijaya University.

WIDYASTUTI, WIDYASTUTI and Hamzah, Basuni and Santoso, Budi (2009) PENENTUAN UMUR SIMPAN LEMPOK DURIAN DENGAN MENGGUNAKAN KEMASAN ACTIVE EDIBLE FILM. Undergraduate thesis, Sriwijaya University.

YUDHIA, YUDHIA and Priyanto, Gatot and Hamzah, Basuni (2009) PENGARUH PENGERINGAN TERHADAP TEPUNG REMPAH. Undergraduate thesis, Sriwijaya University.

YUSLENI, YUSLENI and Hamzah, Basuni and Lidiasari, Eka (2009) FORTIFIKASI PROTEIN DENGAN PENAMBAHAN SARI KEDELAI DAN SUSU SAPI PADA PERMEN JELLY TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

Yanuriati, Anny and Parwiyanti, Parwiyanti and Prabawati, S and Yulianingsih, Yulianingsih (2009) INHIBITION OF DUKU (Lansium domesticum)SPOILAGE USING OZONE. Proceeding International Seminar Current ISSUES and Challenges in Food Safety: science -based approach for food safety management. pp. 287-297. ISSN 978-602-96665-3-3

ZANDROTO, HENDRIK SALVIANUS and Pambayun, Rindit and Wijaya, Agus (2009) PEMANFAATAN EKSTRAK GAMBIR (Uncaria gambir Roxb) DAN EKSTRAK DAUN SIRIH (Piper betle Linn.) SEBAGAI DRINKABLE MOUTHWASH. Undergraduate thesis, Sriwijaya University.