Items where Division is "54244-Fisheries Product Technology (S1)" and Year is 2012

Group by: Creators | Item Type | No Grouping
Number of items: 26.

ANDRIYANI, ERTA AFRIZA and Yuliati, Kiki and Supriadi, Agus (2012) EFISIENSI DAN IDENTIFIKASI LOSS PADA PENGOLAHAN TERASI UDANG REBON (Acetes sp) DI DESA BELO LAUT KECAMATAN MUNTOK BANGKA BELITUNG. Undergraduate thesis, Sriwijaya University.

ANGGRAINI, DESI and Lestari, Susi and RJ, Siti Hanggita (2012) UJI FISIK DAN SENSORIS TERASI UDANG REBON (Acetes sp) DENGAN PENAMBAHAN EKSTRAK ROSELA (Hibiscus sabdariffa L). Undergraduate thesis, Sriwijaya University.

ARIANSYAH, KIKI AGUS and Yuliati, Kiki and RJ, Siti Hanggita (2012) ANALISIS KANDUNGAN LOGAM BERAT (Pb, Hg, Cu dan As) PADA KERUPUK KEMPLANG DI DESA TEBING GERINTING UTARA KECAMATAN INDRALAYA SELATAN KABUPATEN OGAN ILIR. Undergraduate thesis, Sriwijaya University.

AZHARI, ABU HASAN and Marsi, Marsi and RJ, Siti Hanggita (2012) DINAMIKA SUHU, KADAR AIR DAN KADAR FOSFOR TERSEDIA SELAMA PROSES PENGOMPOSAN KOMPOS TUMBUHAN RAWA SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

Baehaki, Ace and Suhartono, Maggy Thenawidjaja and Sukarno, Sukarno and Syah, Dahrul and Sitanggang, Azis B. and Setyahadi, Siswa and Meinhardt, Friedhelm (2012) Purification and characterization of collagenase from Bacillus licheniformis F11.4. African Journal of Microbiology Research, 6 (10). pp. 2373-2379. ISSN 1996-0808

CUCIKODANA, YUNITA and Supriadi, Agus and Purwanto, Budi (2012) KUALITAS BUBUK TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAAN SUHU PEREBUSAN DAN KONSENTRASI NaOH. Undergraduate thesis, Sriwijaya University.

DARSI, RADYANTI and Supriadi, Agus and Sasanti, Ade Dwi (2012) KARAKTERISTIK KIMIAWI dan POTENSI PEMANFAATAN Dunaliella salina dan Nannochloropsis sp. Undergraduate thesis, Sriwijaya University.

HALAWA, YOHANES FANOTONA and Supriadi, Agus and RJ, Siti Hanggita (2012) KAJIAN ISOTERMIS SORPSI AIR KEMPLANG UDANG JERBUNG (Penaeus merguensis) DESA SUNGSANG, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. International Food Research Journal, 19 (3). pp. 863-867. ISSN 19854668, 22317546

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Functional Properties of Fish Protein Hydrolysate from Dark Flesh of Skipjack Tuna (Katsuwonus pelamis). Proceeding of UMT 11th International Annual Symposium on Sustainability Science and Management. ISSN 978-967-5366-93-2

INDAYATI, ANIS and Fariani, Armina and Abrar, Arfan (2012) MEMPELAJARI POTENSI SERAT PERASAN SAWIT FERMENTASI SEBAGAI PREBIOTEK PADA TERNAK. Undergraduate thesis, Sriwijaya University.

KALISTA, AYU and Supriadi, Agus and RJ, Siti Hanggita (2012) BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHIDRAT YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

KOESBARY, ANDREW and Lestari, Susi and Purwanto, Budi (2012) PENGARUH PENAMBAHAN ASAP CAIR TERHADAP KADAR AIR, KADAR FENOL DAN TPC PEMPEK IKAN TENGGIRI (Scomberomorus sp) SELAMA PENYIMPANAN PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

Kalista, Ayu and Supriadi, Agus and R.J., Siti Hanggita (2012) BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHIDRAT YANG BERBEDA. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936

N, Yovitaro Noviana and Lestari, Susi and R.J., Siti Hanggita (2012) KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SILASE KEONG MAS (Pomacea canaliculata) DENGAN PENAMBAHAN ASAM FORMAT DAN BAKTERI ASAM LAKTAT 3B104. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936

NOPRIANSYAH, ARLI and Supriadi, Agus and Purwanto, Budi (2012) KAJIAN ISOTERMIS SORPSI AIR KERUPUK UDANG JERBUNG (Penaeus merguensis) MENTAH ASAL SUNGSANG, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

NURHAYATI, YOVITARO NOVIANA and Lestari, Susi and RJ, Siti Hanggita (2012) KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SILASE KEONG MAS (Pomacea canaliculata) YANG DIBUAT DENGAN PENAMBAHAN ASAM FORMAT DAN BAKTERI ASAM LAKTAT (BAL) 3B104. Undergraduate thesis, Sriwijaya University.

Nopianti, Rodiana and Huda, N. and Noryati, I. and Fazilah, Ahmad and Easa, A.M. (2012) Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterusspp.) during frozen storage. CyTA - Journal of Food, 10 (3). pp. 243-250. ISSN 1947-6337

Nopianti, Rodiana and Huda, Nurul and Fazilah, Ahmad and Ismail, Norayati and Easa, Azhar (2012) Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp) during frozen storage. Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage, 19 (3). pp. 1011-1021. ISSN 19854668 (Print), 22317546 (Online)

PERMANA, ASEP and Marsi, Marsi and RJ, Siti Hanggita (2012) DINAMIKA BIOMASSA, KADAR C DAN N PUPUK KOMPOS HASIL PENGOMPOSAN RUMPUT KUMPAI (Hymenachne amplexius (Rudge) Nees) DAN KIAMBANG (Salvinia molestd) DENGAN PENAMBAHAN EM4. Undergraduate thesis, Sriwijaya University.

Purwiyanto, Anna Ida Sunaryo and Lestari, Susi (2012) AKUMULASI LOGAM BERAT (Pb DAN Cu) PADA DAGING KEPITING UNTUK KEAMANAN PANGAN DI PERAIRAN MUARA SUNGAI BANYUASIN. Project Report. Unversitas Sriwijaya, Inderalaya, Sumatera Selatan. (Unpublished)

ROSIDIN, ROSIDIN and Yuliati, Kiki and RJ, Siti Hanggita (2012) PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP MUTU SILASE LIMBAH PENGOLAHAN KODOK BEKU (Rana limnocharis) YANG DIKERINGKAN DENGAN PENAMBAHAN DEDAK PADI. Undergraduate thesis, Sriwijaya University.

Rosidin, Rosidin and Yuliati, Kiki and R.J., Siti Hanggita (2012) Pengaruh Suhu dan Lama Pengeringan terhadap Mutu Silase Limbah Pengolahan Kodok Beku (Rana sp.) yang Dikeringkan dengan Penambahan Dedak Padi. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936

SUGIO, SUGIO and Supriadi, Agus and RJ, Siti Hanggita (2012) PENGARUH PENGGUNAAN ASAP CAIR TERHADAP SIFAT FISIK, KIMIA, MIKROBIOLOGI DAN SENSORIS IKAN LELE DUMBO (Clarias gariepinus) PANGGANG. Undergraduate thesis, Sriwijaya University.

YULITASARI, WENY and Supriadi, Agus and Purwanto, Budi (2012) PENGARUH PENAMBAHAN TELUR KEONG MAS (Pomaceae canaliculata Lamark) TERHADAP KUALITAS KEMPLANG. Undergraduate thesis, Sriwijaya University.

ZULKARNAIN, DEDI and Marsi, Marsi and RJ, Siti Hanggita (2012) DINAMIKA pH, KADAR KAPASITAS TUKAR KATION DAN KADAR KALIUM TERSEDIA SELAMA PROSES PENGOMPOSAN KOMPOS TUMBUHAN RAWA SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

This list was generated on Fri Apr 19 17:58:12 2024 WIB.