Items where Division is "Faculty of Agriculture > 54244-Fisheries Product Technology (S1)" and Year is 2012

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Number of items: 9.

B

Baehaki, Ace and Suhartono, Maggy Thenawidjaja and Sukarno, Sukarno and Syah, Dahrul and Sitanggang, Azis B. and Setyahadi, Siswa and Meinhardt, Friedhelm (2012) Purification and characterization of collagenase from Bacillus licheniformis F11.4. African Journal of Microbiology Research, 6 (10). pp. 2373-2379. ISSN 1996-0808

H

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. International Food Research Journal, 19 (3). pp. 863-867. ISSN 19854668, 22317546

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Functional Properties of Fish Protein Hydrolysate from Dark Flesh of Skipjack Tuna (Katsuwonus pelamis). Proceeding of UMT 11th International Annual Symposium on Sustainability Science and Management. ISSN 978-967-5366-93-2

K

Kalista, Ayu and Supriadi, Agus and R.J., Siti Hanggita (2012) BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHIDRAT YANG BERBEDA. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936

N

N, Yovitaro Noviana and Lestari, Susi and R.J., Siti Hanggita (2012) KARAKTERISTIK KIMIA DAN MIKROBIOLOGI SILASE KEONG MAS (Pomacea canaliculata) DENGAN PENAMBAHAN ASAM FORMAT DAN BAKTERI ASAM LAKTAT 3B104. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936

Nopianti, Rodiana and Huda, N. and Noryati, I. and Fazilah, Ahmad and Easa, A.M. (2012) Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterusspp.) during frozen storage. CyTA - Journal of Food, 10 (3). pp. 243-250. ISSN 1947-6337

Nopianti, Rodiana and Huda, Nurul and Fazilah, Ahmad and Ismail, Norayati and Easa, Azhar (2012) Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp) during frozen storage. Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage, 19 (3). pp. 1011-1021. ISSN 19854668 (Print), 22317546 (Online)

P

Purwiyanto, Anna Ida Sunaryo and Lestari, Susi (2012) AKUMULASI LOGAM BERAT (Pb DAN Cu) PADA DAGING KEPITING UNTUK KEAMANAN PANGAN DI PERAIRAN MUARA SUNGAI BANYUASIN. Project Report. Unversitas Sriwijaya, Inderalaya, Sumatera Selatan. (Unpublished)

R

Rosidin, Rosidin and Yuliati, Kiki and R.J., Siti Hanggita (2012) Pengaruh Suhu dan Lama Pengeringan terhadap Mutu Silase Limbah Pengolahan Kodok Beku (Rana sp.) yang Dikeringkan dengan Penambahan Dedak Padi. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936

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