Items where Division is "41231-Agricultural Product Technology (S1)" and Year is 2010

Article

Hamzah, Basuni (2010) A STUDY OF SKIM MILK AND BULK CULTURE HOMOGENIZATION USING LACTIC CULTURE M37 AND ITS EFFECT ON CHEESE YIELD. Dinamika Penelitian BIPA, 21 (37). ISSN 0852-6532

Parwiyanti, Parwiyanti and Widowati, Tri Wardani and Mardiati Salam, Fesy (2010) ANALISIS KUALITAS AIR MINUM ISI ULANG DI DESA TIMBANGAN KECAMATAN INDRALAYA UTARA KABUPATEN OGAN ILIR Quality analysis of refill drinking water at Timbangan village North Indralaya Subdistrict Ogan Ilir regency. Prosiding Seminar Nasional Hasil Penelitian Bidang Pertanian "Pertanian Terintegrasi Untuk Mencapai Millenium Development Goals (MDGS)", II. pp. 356-367. ISSN 978-979-25-8651-0

Yanuriati, Anny and Pambayun, Rindit (2010) IMPROVEMENT THE HARVEST METHOD DAN HANDLING TO REDUCE THE POSTHARVEST DECAY OF PALEMBANG DUKU. Proceeding International Seminar on horticulture to support food security. ISSN 978-979-8510-13-7

Yanuriati, Anny and Parwiyanti, Parwiyanti and Musolli, Arief (2010) CALCIUM CHLORIDE INFILTRATION METHODS TO EXTEND THE STORAGE LIFE OF FRESH DUKU. proceeding International Seminar on Horticulture to support food Security 2010. pp. 242-249. ISSN 978-979-8510-13-7

Thesis

ANDAYANI, AKBAR and Rosidah, Umi and Pambayun, Rindit (2010) KARAKTERISTIK MI BASAH PADA BERBAGAI SUBSTITUSI PATI SAGU (Metroxylon sago). Undergraduate thesis, Sriwijaya University.

ANGGRAINY H, DEFY and Pratama, Filli and Wijaya, Agus (2010) KARAKTERISTIK FISIK KIMIA DAN SENSORIS MI BASAH DENGAN PENAMBAHAN TEPUNG BERAS MERAH. Undergraduate thesis, Sriwijaya University.

CANDRA, ELVAN PRIGUNA and Parwiyanti, Parwiyanti and Santoso, Budi (2010) PEMANFAATAN PATI GANYONG TERMODIFIKASI METODE IKATAN SILANG (cross linking) DENGAN MENGGUNAKAN POCl3 SEBAGAI BAHAN BAKU EDIBLE FILM. Undergraduate thesis, Sriwijaya University.

DUARESYI, RAHMI and Yanuriati, Anny and Lidiasari, Eka (2010) PENGENDALIAN KERUSAKAN PASCA PANEN BUAH DUKU DENGAN INFILTRASI PUTRESIN. Undergraduate thesis, Sriwijaya University.

FESY, MARDIATI SALAM and Parwiyanti, Parwiyanti and Widowati, Tri Wardani (2010) ANALISIS KUALITAS AIR MINUM ISI ULANG DI DESA TIMBANGAN KECAMATAN INDRALAYA UTARA. Undergraduate thesis, Sriwijaya University.

FRASETIAWAN, DWI and Pratama, Filli and Rosidah, Umi (2010) PENGOLAHAN EKSTRAK BUNGA TAHI AYAM (Tagetes erecta L.) MENJADI PEWARNA KUNING BENTUK BUBUK. Undergraduate thesis, Sriwijaya University.

HANDAYANI, FITRI and Rosidah, Umi and Syafutri, Merynda Indriyani (2010) SIFAT FISIK, KIMIA DAN SENSORIS ROTI MANIS TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

INDAH, RISA SAPUTRI and Yuliati, Kiki and Hamzah, Basuni (2010) EFEKTIVITAS BLEACHING EARTH PADA ANGKA DETERIORA TION O F BLEA CHABILITYINDEX MINYAK KELAPA SAWIT YANG BERBEDA DALAM PROSES PEMUCATAN MINYAK GORENG. Undergraduate thesis, Sriwijaya University.

INDRIANA, RESKI and Parwiyanti, Parwiyanti and Syafutri, Merynda Indriyani (2010) KARAKTERISTIK COOK1ES BERAS PUTIH DAN BERAS MERAH DENGAN PENAMBAHAN TEMPE UNTUK ANAK AUTIS. Undergraduate thesis, Sriwijaya University.

KESUMA, KODRAT PUJA and Pratama, Filli and Parwiyanti, Parwiyanti (2010) KARAKTERISTIK FISIK DAN KIMIA GULA CAIR GADUNG (Dioscorea hispida Dennst) DENGAN BAHAN PENJERNIH KARBON AKTIF DAN ZEOLIT. Undergraduate thesis, Sriwijaya University.

LATIFAH, STEPHANIE and Hamzah, Basuni and Lidiasari, Eka (2010) KARAKTERISTIK PEMPEK KALDU TULANG IKAN TENGGIRI DENGAN PENAMBAHAN DAGING KELAPA MUDA. Undergraduate thesis, Sriwijaya University.

LIYA, RAGIL ERNA and Parwiyanti, Parwiyanti and Syafutri, Merynda Indriyani (2010) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI PEGAGAN (Centella asiatica L). Undergraduate thesis, Sriwijaya University.

OKSILIA, OKSILIA and Syafutri, Merynda Indriyani and Lidiasari, Eka (2010) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK ES KRIM TERMODIFIKASI DARI BEBERAPA FORMULASI BUBUR TIMUN SURI DAN SARI KEDELAI. Undergraduate thesis, Sriwijaya University.

PARHUSIP, FRANDO FRANSISKUS and Pratama, Filli and Lidiasari, Eka (2010) KARAKTERISTIK FISIK, SENSORIS, KIMIA DAN MI BASAH DENGAN PENAMBAHAN UBI KAYU (Manihot esculenta) KUKUS. Undergraduate thesis, Sriwijaya University.

PRADITYA, SANDY and Pambayun, Rindit and Hamzah, Basuni (2010) PENGUJIAN KESUKAAN PANELIS TERHADAP BISKUIT KOMPOSIT TEPUNG SAGU DAN TEPUNG TERIGU SERTA KARAKTERISTIKNYA. Undergraduate thesis, Sriwijaya University.

PRANATA, DIMAS SURYA and Widowati, Tri Wardani and Lidiasari, Eka (2010) KARAKTERISTIK PERMEN JELLY LIDAH BUAYA (Aloe vera L.) PADA BERBAGAI KONSENTRASI GULA PASIR DAN ASAM SITRAT. Undergraduate thesis, Sriwijaya University.

RAHMAWATI, AULIA and Yanuriati, Anny and Santoso, Budi (2010) PENCEGAHAN SERANGAN JAMUR PADA DUKU DENGAN KALIUM SORBAT. Undergraduate thesis, Sriwijaya University.

RAHOMA, ABDI and Pambayun, Rindit and Rosidah, Umi (2010) PENGARUH KOMBINASI ASAM SITRAT DAN ASAM TARTRAT TERHADAP KARAKTERISTIK TABLET EFFERVESCENT EKSTRAK GAMBIR (Uncaria gambir Roxb.). Undergraduate thesis, Sriwijaya University.

RIYANTO, SLAMET and Pratama, Filli and Syafutri, Merynda Indriyani (2010) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS BUBUR KACANG HIJAU (Phaseolus radiatus L.) INSTAN. Undergraduate thesis, Sriwijaya University.

ROYHANI, JUL‘ASFI and Parwiyanti, Parwiyanti and Syafutri, Merynda lndriyani (2010) KARAKTERISTIK PERMEN JELLY EMBAM (Mangifera odorata) DENGAN PENAMBAHAN SORBITOL DAN ASAM SITRAT. Undergraduate thesis, Sriwijaya University.

RUSLI, RUSLI and Parwiyanti, Parwiyanti and Lidiasari, Eka (2010) PENENTUAN AMBANG MUTLAK DAN AMBANG PENGENALAN TERHADAP PENAMBAHAN DAGING BUAH DURIAN (Durio sp) PADA PEMBUATAN DODOL KETAN. Undergraduate thesis, Sriwijaya University.

SANJAYA, REZA ADI and Pratama, Filli and Widowati, Tri Wardani (2010) FORMULASI TEPUNG UBI KAYU DAN PATI UBI KAYU (Manihot esculenta) TERHADAP KARAKTERISTIK MI BASAH. Undergraduate thesis, Sriwijaya University.

SARAGIH, MEGA FAJRI AINI and Pambayun, Rindit and Lidiasari, Eka (2010) FORMULASI MINUMAN FUNGSIONAL INSTAN DARI DAUN GAMBIR DENGAN BERBAGAI FILLER. Undergraduate thesis, Sriwijaya University.

SEMBIRING, JHON JUNIAWAN and Santoso, Budi and Syafutri, Merynda Indriyani (2010) PEMANFAATAN PATI GANYONG (Canna edulis Kerr) TERMODIFIKASI DAN CARBOXYMETHYL CELLULOSE (CMC) SEBAGAI EDIBLE FILM. Undergraduate thesis, Sriwijaya University.

SENTOSA, IRWAN TENDIAN and Pratama, Filli and Lidiasari, Eka (2010) KARAKTERISTIK PASTA PEWARNA KUNING KELOPAK BUNGA TAHI AYAM (Tagetes erecta L.). Undergraduate thesis, Sriwijaya University.

SIBURIAN, FANDRI and Pratama, Filli and Lidiasari, Eka (2010) KARAKTERISTIK FRUITLEATHER TIMUN SURI (Cucumis melo L.) DENGAN PENAMBAHAN TAPIOKA. Undergraduate thesis, Sriwijaya University.

SIJABAT, MARIA ANNA and Santoso, Budi and Syafutri, Merynda Indriyani (2010) KARAKTERISASI PATI GADUNG TERMODIFIKASI DAN PEMANFAATANNYA SEBAGAI BAHAN BAKU EDIBLE FILM. Undergraduate thesis, Sriwijaya University.

SILITONGA, AGNES TIURMEIDA and Hamzah, Basuni and Wijaya, Agus (2010) KARAKTERISTIK KECAP KEDELAI (Glycine max (L) Merrig DENGAN PENAMBAHAN PROTEIN HIDROLISAT KALDU AYAM. Undergraduate thesis, Sriwijaya University.

SUSIANA, ENDAH and Widowati, Tri Wardani and Syafutri, Merynda Indriyani (2010) SUBSTITUSI UBI JALAR (Ipomoea batatas) TERHADAP KARAKTERISTIK ROTI MANIS. Undergraduate thesis, Sriwijaya University.

SYAHRIAL D., EVRI and Pratama, Filli and Wijaya, Agus (2010) PENINGKATAN NILAI GIZI PROTEIN MI BASAH TEPUNG UBI KAYU DENGAN PENAMBAHAN SURIMI BELUT (Monopterus albus Zieuew). Undergraduate thesis, Sriwijaya University.

TAMPUBOLON, HANNA HESRI and Priyanto, Gatot and Wijaya, Agus (2010) KARAKTERISTIK HASIL DESTILASI DARI HIDROCRA CKING MINYAK JARAK PAGAR (Jatropha curcas L.) DENGAN ZEOLIT AKTIF. Undergraduate thesis, Sriwijaya University.

VEBRINAWATI M, VEBRINAWATI M and Pujiastuti, Yulia and Thalib, Rosnah (2010) RESPON LALAT BUAH BELIMBING (Bactrocera spp.) (DIPTERA :TEPHRITIDAE) TERHADAP CAMPURAN EKSTRAK JERINGAU DAN EKSTRAK BUAHAN. Undergraduate thesis, Sriwijaya University.

ZUHRI, SEPTI YANSYAH and Santoso, Budi and Wijaya, Agus (2010) PEMANFAATAN PATI GANYONG TERMODIFIKASI DAN LESITIN SEBAGAI BAHAN BAKU EDIBLE FILM. Undergraduate thesis, Sriwijaya University.