Items where Author is "Hamzah, Basuni"

Article

Yuliati, Kiki and Hamzah, Basuni (2022) The Traditional Local Product Gulo Puan in Chocolate Bar Making. International Journal of Science and Research (IJSR), 11 (2). pp. 1-3. ISSN 2319-7064

Riswandi, Riswandi and Ali, Asepindra and Imsya, Afnur and Sandi, Sofia and Hamzah, Basuni and Supriadi, Agus (2021) Effects of Saccharomyces cerevisiae and Aspergillus oryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission. Advances in Animal and Veterinary Sciences, 9 (8). pp. 1143-1149. ISSN 2307-8316

Riswandi, Riswandi and Ali, Ali and Muhakka, Muhakka and Imsya, Afnur and Abrar, Arfan and Sahara, Eli and Hamzah, Basuni and Supriadi, Agus and Alpian, Alpian (2021) Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea). Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea), 810 (012008). pp. 1-7.

Hamzah, Basuni (2016) The Use of Water Seal Fermentor in Fish Fermentation of Bekasam. Advance Journal of Food Science and Technology, 10 (3). ISSN 2042-4868

Nurhayati, Chasri and Hamzah, Basuni and Pambayun, Rindit (2013) Optimisasi Pengolahan Limbah Cair Karet Remah Menggunakan Mikroalga Indigen Dalam Menurunkan Kadar BOD,COD,dan TSS. Jurnal Dinamika Penelitian Industri, 24 (1). pp. 15-25. ISSN 2088-8996

Hamzah, Basuni (2013) The Effect of Homogenization Pressures on Extraction of Avocado Oil by Wet Method. Advance Journal of Food Science and Technology, 5 (12). pp. 1666-1667. ISSN 2042-4868

Santoso, Budi and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2012) Perbaikan Sifat Mekanik dan Laju Transmisi Uap Air Edible Film dari Pati Ganyong Termodifikasi dengan Menggunakan Lilin Lebah dan Surfaktan. AGRITECH - Jurnal Teknologi Pertanian, 32 (11). pp. 9-13. ISSN 0216-0455

Hamzah, Basuni (2011) ISC - 2011 The Characteristic Study of Nipa (Nypa fruticans) Kernel Oil. ISC - 2011.

Hamzah, Basuni (2011) ISC ? 2011 Studi Characterizations of Coconut (Cocos nucifera) Oil Extracted Through Wet and Dry Methods. ISC ? 2011.

Hamzah, Basuni (2010) A STUDY OF SKIM MILK AND BULK CULTURE HOMOGENIZATION USING LACTIC CULTURE M37 AND ITS EFFECT ON CHEESE YIELD. Dinamika Penelitian BIPA, 21 (37). ISSN 0852-6532

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni (2009) The Effect of Delignification of Nilam (Pogostemon cablin Benth) With NaOH Solution And Fermentation With Trichoderma viride Mold On Its Obtained Oil. Jurnal Riset Industri, 3 (2). ISSN 1978-5852 (In Press)

Hamzah, Basuni (2009) Karagenan Effect on Yield and Whey Tahu Soybean. Dinamika Penelitian BIPA, 20 (35). ISSN 0852-6532 (In Press)

Rahmaniar, Rahmaniar and Priyanto, Gatot and Hamzah, Basuni (2009) PEMBUATAN KOMPON KARET DENGAN PENAMBAHAN MINYAK KEMIRI EPOKSI. Dinamika Penelitian BIPA, 20 (35). pp. 59-68. ISSN 0852-6532

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni and Said, Muhammad (2009) Study On Cracking Of Jatropha Curchas Oil Without Catalyst and With Zeolite Catalyst. Dinamika Penelitian BIPA, 20 (35). ISSN 0852-6532

Hamzah, Basuni (2008) Mempelajari Daya Pengembangan Kerupuk Putih Telur dan Kaldu Ikan. Jurnal Agribisnis dan Industri Pertanian, 7 (3). ISSN 1412-8888

Hamzah, Basuni (2008) Mempelajari Pengaruh Lesitin Pada Pembuatan Roti Berbahan Baku Tepung Ubi Jalar Putih. Jurnal Agribisnis dan Industri Pertanian, 7 (3). ISSN 1412-8888

Priyanto, Gatot and Sari, Gusten and Hamzah, Basuni (2008) PROFIL DAN LAJU PERUBAHAN MUTU TEPUNG KECAMBAH KACANG HIJAU SELAMA PENYIMPANAN. Profil dan Laju Perubahan Mutu Tepung Kecambah Kacang Hijau selama Penyimpanan, 7 (3). pp. 347-359. ISSN 1412-8888

Priyanto, Gatot and Sari, Gusten and Hamzah, Basuni (2008) PROFIL DAN LAJU PERUBAHAN MUTU TEPUNG KECAMBAH KACANG HIJAU SELAMA PENYIMPANAN. JURNAL AGRIBISNIS DAN INDUSTRI PERTANIAN, 7 (3). pp. 347-359. ISSN 1412-8888

Hamzah, Basuni (2008) Memperkaya Serat Camilan Tradisional Sumatera Selatan. FoodReview Magazine, 3 (7). ISSN 1907-1280

Nasruddin, Nasruddin and Hamzah, Basuni (2008) Pengaruh Temperatur Pengeringan dan Waktu Steriliasi Biji Jarak Pagar terhadap Yield dan Mutu Minyak. Jurnal Penelitian BIPA, 19 (33). ISSN 0852-6532

Hamzah, Basuni (2007) Memproduksi Pempek Skala Produksi. FoodReview Magazine, 2 (9). ISSN 1907-1280

Priyanto, Gatot and Yunaldo, Sony and Hamzah, Basuni (2006) PERUBAHAN MUTU CHIPS "BULARTAKA" SELAMA PENYIMPANAN DALAM KAITANNYA DENGAN TINGKAT SUBSTITUSI BUBUR UBI JALAR TERHADAP TAPIOKA. Jurnal Agribisnis dan Industri Pertanian, 5 (2). pp. 113-121. ISSN 1412-8888

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni (2005) MEMPELAJARI PROSES PENYULINGAN MINYAK NILAM MELALUI DELIGNIFIKASI DAUN. Jurnal Teknologi dan Industri Pangan, 16 (3). pp. 247-253. ISSN 0216-2318

Nasruddin, Nasruddin and Priyanto, Priyanto and Hamzah, Basuni (2005) Study on Distillation Process of Patchouli Oil Through Delignification. Jurnal Teknologi dan Industri Pangan, 15 (3). ISSN 0216-2318

Ermiati, Ermiati and Hamzah, Basuni and Priyanto, Gatot (2004) KAJIAN TEKNOLTOGI EKSTRAKS! MINYAK LENGKUAS MERAH. Jurnal Agribisnis dan Industri Pertanian, 3 (2). pp. 34-40. ISSN 1412-8888

Ermiati, Ermiati and Hamzah, Basuni and Priyanto, Gatot (2004) Kajian Teknologi Ektraksi Minyak Lengkuas Merah (Alpinia galanga L. Swartz). Jurnal Agribisnis dan Industri Pertanian, 3 (2). ISSN 1412-8888

Hamzah, Basuni (2004) Pembuatan Polylactic Acid Menggunakan Bahan Asam Lemak Bebas dari Minyak Sawit melalui Metode Fermentasi Bertingkat. JURNAL AGRIBISNIS DAN INDUSTRI PERTANIAN, 3 (2). ISSN 1412-8888

Book Section

Priyanto, Gatot and Septaria, Lia and Hamzah, Basuni (2012) MODEL KINETIKA PERUBAHAN MUTU SELAMA PENYIMPANAN PADA CHIPS BERBAHAN DASAR TIMUN SURI DAN TAPIOKA. In: PROSIDING Seminar Nasional Kedaulatan Pangan dan Energi,. Fakultas Pertanian Universitas Trunojoyo-Madura- UTM Press, Bangkalan-Madura, pp. 338-346. ISBN 978-602-19131-1-6

Priyanto, Gatot and Sary, Novita and Hamzah, Basuni (2012) Hubungan Sifat Fisik dan Karakteristik Sensori Kemplang Panggang Dalam Kaitannya dengan Substitusi Penggunaan Buah Aren. In: PROSIDING Seminar Nasional PERTETA -UB 2012. Jurusan Keteknikan Pertanian Universitas Brawijaya, kerjasama dengan PERTETA, Malang, pp. 68-77. ISBN 978-602-17199-0-9

Priyanto, Gatot and Yudhia, Yudhia and Hamzah, Basuni (2011) Perubahan Sifat Fisik dan Aktivitas Antioksidan Tepung Rempah Selama Pengeringan. In: PROSIDING Seminar Nasional PERTETA 2011. Jember University Press-kerjasama dengan PERTETA Cabang Jember, Jember, pp. 233-242. ISBN 978-602-9030-01-3

Priyanto, Gatot and Hamzah, Basuni and Sary, Novita (2009) PROFIL MUTU KEMPLANG PANGGANG BERBAHAN CAMPURAN KALDU TULANG TENGGIRI DENGAN BUAH AREN. In: PROSIDING Seminar Nasional PATPI 2009. Kelompok Keamanan Pangan (KP) (KP22). PATPI Cabang Jakarta-kerjasama dengan ITI dan USAHID Jakarta, Jakarta, kp22.01-kp22.12. ISBN 978-979-99570-5-4

Conference or Workshop Item

Riswandi, Riswandi and Ali, Asep Indra Munawar and Muhakka, Muhakka and Imsya, Afnur and Abrar, Arfan and Sahara, Eli and Hamzah, Basuni and S., Agus and P., Alpian (2020) COVER DAN DOKUMEN PROSIDING INTEERNASIONAL dengan judul: Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea). In: Sriwijaya International Conference on Earth Science and Environmental Issue, 21 Oktober 2020, Palembang, Indonesia.

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan and S., Agus and Imsya, Afnur and Yosi, Fitra and Sandi, Sofia and Fitriani, Eka (2018) COVER DAN DOKUMEN PROSIDING INTERNASIONAL dengan judul : The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes. In: The 1st Sriwijaya International Conference on Environmental Issues 2018 (1st SRICOENV 2018), 26-27 Oktober 2020, Palembang.

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan and Supriadi, Agus and Imsya, Afnur and Yosi, Fitra and fitria, eka (2018) The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes. In: The 1st Sriwijaya International Conference on Environmental Issues 2018 (1st SRICOENV 2018), Palembang.

Widowati, Tri Wardani and Hamzah, Basuni and Wijaya, Agus and Pambayun, Rindit (2013) Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian ?Tempoyak? During Low Temperature Fermentation. In: The 13th ASEAN FOOD CONFERENCE 2013, 09 - 11 September 2013, Singapore. (Unpublished)

Hamzah, Basuni (2012) The Characteristic Study of Green Grass Jelly Extracted Through Wet Method and The Addition of Suji Leaf. In: International Conference of Food Science and Nutrition 2012, April 3-4, 2012, Kota Kinabalu, Malaysia. (In Press)

Hamzah, Basuni (2012) Extraction of Avocado Oil by Wet Method. In: International Conference of Food Science and Nutrition 2012, April 3-4, 2012, Kota Kinabalu, Malaysia. (Submitted)

Hamzah, Basuni (2011) Characteristic Study of Nipa (Nypa fruticans) Kernel Oil. In: 2nd International Seminar of Chemistry, November 25-26, 2011, Bandung.

Hamzah, Basuni (2011) Study Characterizations of Coconut (Cocos nucifera) Oil Extracted Through Wet and Dry Methods. In: 2nd International Seminar of Chemistry, November 25-26, 2011, Bandung.

Hamzah, Basuni (2009) The Effect of Lactic Culture Homogenization on Cottage Cheese Yield. In: Lactic Acid Bacteria and Culture Collection, January 16-17, 2009, Yogyakarta. (In Press)

Hamzah, Basuni (2009) A Study of Lactic Acid Bacteria Agglutination during Manufacture of Cottage Cheese. In: Lactic Acid Bacteria and Culture Collections, January 16-17, 2009, Yogyakarta. (In Press)

Nasruddin, Nasruddin and Priyanto, Gatot and Hamzah, Basuni and Bahri, Syamsul and Fauzi, Hazairin (2009) Proses Hydrocracking Minyak Biji Jarak Pagar dengan Katalis Zeolit Aktif Menjadi Biopetroleum. In: Seminar Hasil Pelaksanaan Penelitian bagi Peneliti dan Perekayasa Sesuai Prioritas Nasional Tahun 2009, Jakarta.

Hamzah, Basuni (2005) Pengunaan Pemlastis Polylactic Acid pada Nilon Biodegradasi Sebagai Pengemas Produk Pangan. In: Seminar dan Lokakarya Nasional Teknologi Tepat Guna Tingkat Provinsi Sumatera Selatan, July 14, 2005, Palembang.

Book

Hamzah, Basuni and Wijaya, Agus and Widowati, Tri Wardani (2022) Teknologi Fermentasi pada Industri Pengolahan Keju. Unsri Press, Palembang, Indonesia. ISBN 978-623-399-068-4

Hamzah, Basuni and Yuliati, Kiki (2021) KAJIAN-KAJIAN PENGOLAHAN SUSU DAN KUALITASNYA YANG BERASAL DARI HEWAN RUMINAN (KERBAU, SAPI, KAMBING, DAN UNTA). Unsi Press, Palembang, Indonesia. ISBN 978-623-399-040-0

Hamzah, Basuni (2015) Handbook of Cheese Technology. ASP Publication, Palembang. ISBN 978-602-72671-0-7

Hamzah, Basuni (2015) Handbook of Yoghurt Science and Technology. ASP Publication, Palembang.

Thesis

SULISTYOWATI, TRI INDAH and Hamzah, Basuni (2023) PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

ISNA, MUSFIROTUN and Hamzah, Basuni (2023) PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

KHAFIFA, SALSA NINDYA and Hamzah, Basuni (2022) PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSONI). Undergraduate thesis, Sriwijaya University.

SEANORA, YUSI and Hamzah, Basuni (2022) PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L.) TERHADAP SAMBALINGKUNG KALDU TULANG IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

RANJANI, PUJA and Hamzah, Basuni and Parwiyanti, Parwiyanti (2021) PENGARUH PENAMBAHAN PATI GANYONG DAN KARAGENAN TERHADAP KATAKTERISTIK FISIK,KIMIA DAN SENSORIS BOLU PISANG. Undergraduate thesis, Sriwijaya University.

PAJAR, MUHAMMAD and Rosidah, Umi and Hamzah, Basuni (2021) PENGARUH PENAMBAHAN KARAGENAN DAN GULA MERAH PADA PEMBUATAN COKLAT OLES BERBAHAN GULO PUAN. Undergraduate thesis, Sriwijaya University.

NABILAH, NISRINA and Hamzah, Basuni (2021) PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ABON NANGKA. Undergraduate thesis, Sriwijaya University.

NINGSIH, NURBAYA and Hamzah, Basuni (2021) PENGARUH PENGGUNAAN BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KELAPA MUDA TERHADAP KARAKTERISTIK ABON. Undergraduate thesis, Sriwijaya University.

FITRIANI, AYU and Hamzah, Basuni and Syaiful, Friska (2021) PENGARUH VARIASI KRIM SANTAN PADA PEMBUATAN RENDANG BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK). Undergraduate thesis, Sriwijaya University.

UTAMI, LAILA SEPTA and Hamzah, Basuni and Lidiasari, Eka (2021) PENGARUH KONSENTRASI BUMBU RENDANG PADA PEMBUATAN SAYUR BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK). Undergraduate thesis, Sriwijaya University.

PARHUSIP, HAPPY DOLOROSA and Hamzah, Basuni and Lidiasari, Eka (2020) PENGARUH PENAMBAHAN BUBUR BUAH SEMANGKA (Citrullus lanatus) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ES KRIM SEMANGKA. Undergraduate thesis, Sriwijaya University.

SANDRA, POPPY and Hamzah, Basuni and Hermanto, Hermanto (2020) PENGARUH SUBSTITUSI TEPUNG SUKUN (Artocarpus communis) DAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK POUND CAKE. Undergraduate thesis, Sriwijaya University.

SERENNA, FERANI BHAINE and Hamzah, Basuni and Widowati, Tri Wardani (2020) PENGGUNAAN PROTEXIN DAN AGAR-AGAR DALAM PEMBUATAN PUDING SUSU KERBAU. Undergraduate thesis, Sriwijaya University.

AURELLIA, NATASYA and Pambayun, Rindit and Hamzah, Basuni (2020) Pengaruh bakteri asam laktat (Lactococcus lactis dan Lactobacillus plantarum) dan susu kedelai terhadap karakteristik puding susu kerbau. Undergraduate thesis, Sriwijaya University.

SRIUTAMI, OKTA and Hamzah, Basuni and Syafutri, Merynda Indriyani (2020) PEMBUATAN KEJU MOZARELLA DARI SUSU KERBAU RAWA DENGAN PENAMBAHAN SUSU KEDELAI DAN BIANG PROTEXIN. Undergraduate thesis, Sriwijaya University.

SARI, DINDA ERINA and Hamzah, Basuni and Wijaya, Agus (2020) PEMBUATAN PUDING SUSU KERBAU PROBIOTIK MENGGUNAKAN LACTOBACILLUS LACTIS DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

RAMADHANI, AMALIA IKA and Wijaya, Agus and Hamzah, Basuni (2020) PENGGUNAAN BAKTERI PROBIOTIK (Lactococcus lactis DAN Lactobacillus bulgaricus) DAN PENAMBAHAN SERBUK KOLANG-KALING (Arenga pinnata Merr.) DALAM PEMBUATAN PUDING SUSU KERBAU. Undergraduate thesis, Sriwijaya University.

TARIGAN, IRMAYANTA BR and Hamzah, Basuni and Lidiasari, Eka (2020) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PEMPEK IKAN RUCAH DENGAN RASIO TEPUNG SAGU (Metroxylon sagu rottb) DAN PATI GANYONG (Canna discolor). Undergraduate thesis, Sriwijaya University.

PRASETYA, ERLANGGA ENGGAR and Hamzah, Basuni and Widowati, Tri Wardani (2020) PENGARUH SUBTITUSI JENIS DAN KONSENTRASI TEPUNG PISANG TERHADAP KARAKTERISTIK “KUE BANGKIT”. Undergraduate thesis, Sriwijaya University.

ASIH, RADES SIJI GUSTI and Sugito, Sugito and Hamzah, Basuni (2020) KARAKTERISASI KOPI LUWAK (CIVET COFFEE) SEGAMIT BERDASARKAN STANDARDISASI NASIONAL INDONESIA. Undergraduate thesis, Sriwijaya University.

ASNITA, THIO DORRIS JUNI and Hamzah, Basuni and Parwiyanti, Parwiyanti (2019) KARAKTERISTIK KEJU MOZZARELLA OLES SUSU KERBAU YANG DISUBSTITUSI SUSU KEDELAI DAN PENAMBAHAN PEDIOCOCCUS CEREVISIAE. Undergraduate thesis, Sriwijaya University.

ARDIANTI, CINTYA and Hamzah, Basuni and Pratama, Filli (2019) PEMBUATAN KEJU MOZARELLA OLES MENGGUNAKAN SUSU KERBAU, SUSU KEDELAI DAN BAKTERI ASAM LAKTAT (Streptococcus lactis dan Lactobacillus plantarum). Undergraduate thesis, Sriwijaya University.

LUBIS, SYAHPARIDA and Hamzah, Basuni and Parwiyanti, Parwiyanti (2019) PENGARUH PENGGUNAAN PATI GANYONG (Canna edulis) DAN EKSTRAK DAUN SUJI (Dracaena angustifolia) TERHADAP KARAKTERISTIK BOLU KUKUS. Undergraduate thesis, Sriwijaya University.

ASTARI, FANNY and Hamzah, Basuni and Syafutri, Merynda Indriyani (2019) PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG TALAS TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE KOJO. Undergraduate thesis, Sriwijaya University.

PAJAR, INDRA PUTRA and Wijaya, Agus and Hamzah, Basuni (2019) PENGARUH LAMA FERMENTASI DAN JUMLAH RAGI TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TAPAI PISANG KEPOK. Undergraduate thesis, Sriwijaya University.

SAPUTRA, ALDI TRI and Wijaya, Agus and Hamzah, Basuni (2019) EFFECT OF SUBSTITUTION OF KEPOK BANANA FLOUR AND ADDITION OF BEET TUBER ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIK DONAT. Undergraduate thesis, Sriwijaya University.

SAPUTRI, RANTI and Hamzah, Basuni and Syaiful, Friska (2019) KARAKTERISTIK SELAI LABU KUNING (Cucurbita moschata D.) DENGAN PENAMBAHAN SUSU SKIM DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

DEPARI, NELSON ABETNEGO and Hamzah, Basuni and Wijaya, Agus (2019) PENGARUH RAGI TAPE DAN RAGI FERMIPAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE APEM. Undergraduate thesis, Sriwijaya University.

JATMIKO, HENDI WISNU and Hamzah, Basuni and Rosidah, Umi (2018) PENGARUH PENGGUNAAN TEPUNG UBI JALAR (Ipomea batatas L.) PUTIH DAN KALDU TULANG IKAN TENGGIRI TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK KERUPUK KEMPLANG PALEMBANG. Undergraduate thesis, Sriwijaya University.

MARANTIKA, WILIEA and Hamzah, Basuni and Sugito, Sugito (2018) PENGARUH KONSENTRASI KARAGENAN DAN GELATIN TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PERMEN JELLY SERAI (Cymbopogon citratus). Undergraduate thesis, Sriwijaya University.

PRATAMA, ANGGA YUDHA and Hamzah, Basuni and Widowati, Tri Wardani (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL KETAN DENGAN PENAMBAHAN BUAH PISANG DAN TEPUNG GANYONG. Undergraduate thesis, Sriwijya University.

FATIN, FABELA FADHILLAH and Hamzah, Basuni and Wijaya, Agus (2018) PENGARUH PENAMBAHAN STARTER BAKTERI MESOFILIK DAN KALSIUM KLORIDA TERHADAP KARAKTERISTIK KEJU CHEDDAR TERBUAT DARI SUSU KERBAU RAWA PAMPANGAN = THE EFFECT OF MESOPHILIC BACTERIA STARTER AND CALCIUM CHLORIDE ADDITION ON THE CHARACTERISTIC OF CHEDDAR CHEESE MADE FROM PAMPANGAN SWAMP BUFFALO MILK. Undergraduate thesis, Sriwijaya University.

MARDHA, MUHAMMAD TAUFIK and Hamzah, Basuni and Rosidah, Umi (2018) PENGARUH PENAMBAHAN KARAGENAN DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK YOGHURT SUSU SKIM KERBAU RAWA. Undergraduate thesis, Sriwijaya University.

NIRWANA, DESY AMALIA and Hamzah, Basuni and Pratama, Filli (2018) PENGARUH PENAMBAHAN GULA ALAMI STEVIA DAN KARAGENAN TERHADAP KARAKTERISTIK SELAI OLES TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

ELWIN, ATHIFAH MAJESTICA and Sugito, Sugito and Hamzah, Basuni (2018) PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK CUKO PEMPEK MENJADI CUKO PEMPEK INSTAN DENGAN METODE FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

SYAWIA, MUTIARA BUNGA and Hamzah, Basuni and Malahayati, Nura (2018) PENGARUH SUBSTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN PENGGUNAAN JENIS TELUR TERHADAP KARAKTERISTIK KUE SEMPRONG. Undergraduate thesis, Sriwijaya University.

FATIMAH, SITI and Priyanto, Gatot and Hamzah, Basuni (2017) PENGARUH PENAMBAHAN TEPUNG TALAS (Colocasia esculenta) TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK UDON. Undergraduate thesis, Sriwijaya University.

ZUHDI, EGI NAUFAL and Hamzah, Basuni and Santoso, Budi (2017) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG SUKUN (Artocarpus communis). Undergraduate thesis, Sriwijaya University.

VERNANDA, VIKA and Hamzah, Basuni and Hermanto, Hermanto (2017) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG GANYONG (Canna edulis Kerr). Undergraduate thesis, Sriwijaya University.

AYANTI, PUTRI HESTI J and Yuliati, Kiki and Hamzah, Basuni (2017) PERUBAHAN KADAR AIR DAN KADAR ASAM LEMAK BEBAS INTI SAWIT SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

MAGDALENA, RUTH MARIA and Hamzah, Basuni and Yuliati, Kiki (2016) PENGARUH KONSENTRASI ASAM FOSFAT DAN ASAM ASETAT TERHADAP CPO (CRUDE PALM OIL) HASIL DEGUMMING. Undergraduate thesis, Sriwijaya University.

SILVIANI, DEA INTAN and Hamzah, Basuni and Wijaya, Agus (2016) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK ROTI MANIS DENGAN PERBEDAAN KONSENTRASI TEPUNG TALAS (Colocasia esculenta) DAN KONSENTRASI RAGI. Undergraduate thesis, Sriwijaya University.

ERIKA, DESTA RIA and Hamzah, Basuni and Hermanto, Hermanto (2016) PENGARUH SUBSITUSI TEPUNG UBI JALAR KUNING (Ipomoea batatas L.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK ROTI MANIS. Undergraduate thesis, Sriwijaya University.

WIJAYA, BOB and Hamzah, Basuni and Wijaya, Agus (2016) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ROTI MANIS DENGAN SUBTITUSI TEPUNG BEKATUL BERAS (ORYZA SATIVA L.) DAN MOCAF (MODIFIED CASSAVA FLOUR). Undergraduate thesis, Sriwijaya University.

ILMAN HALIM, FAHMI and Priyanto, Gatot and Hamzah, Basuni (2015) KARAKTERISTIK BUBUK DAUN KEMBANG BULAN SEBAGAI OBAT TRADISIONAL CHARACTERISTICS OF THITONIA DIVERSIFOLIA LEAVE POWDER AS TRADITIONAL MEDICINE. Undergraduate thesis, Sriwijaya University.

OKTA, ABENG and Hamzah, Basuni and Hermanto, Hermanto (2014) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELI BELIMBING WULUH (Averrhoa bilimbi L.). Undergraduate thesis, Sriwijaya University.

HALIK, M. and Hamzah, Basuni and Lidiasari, Eka (2014) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUAH LAKSO DENGAN PENAMBAHAN BUBUR NATA DE COCO. Undergraduate thesis, Sriwijaya University.

WARDANI, AYU and Hamzah, Basuni and Hermanto, Hermanto (2013) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE BANGKIT DENGAN PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata D.) DAN TEPUNG KELAPA (Cocos nucifera L.). Undergraduate thesis, Sriwijaya University.

BUTAR BUTAR, JIMMI HARIANTO and Hamzah, Basuni and Lidiasari, Eka (2013) PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL UBI JALAR PUTIH (Ipomoea batatas L.). Undergraduate thesis, Sriwijaya University.

PUSPITA, RATU AYU and Hamzah, Basuni and Lidiasari, Eka (2013) PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK TAHU. Undergraduate thesis, Sriwijaya University.

WULANDARI, FITRIAH and Hamzah, Basuni and Wijaya, Agus (2013) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS TEMPE KEDELAI (Glycine max (L.) Merril) DENGAN PENAMBAHAN AMPAS KELAPA. Undergraduate thesis, Sriwijaya University.

PUTRA, M. ELFANO BUDHI and Hamzah, Basuni and Wijaya, Agus (2013) PENGARUH PENAMBAHAN RUMPUT LAUT (Euchema cottonii) TERHADAP MELLORINE UBI JALAR KUNING (Ipommea batatas L.). Undergraduate thesis, Sriwijaya University.

SELORINI, DINA MARTINI and Hamzah, Basuni and Wijaya, Agus (2013) MEMPELAJARI PENGARUH JUMLAH RAGI dan JUMLAH IRISAN PISANG TERHADAP KARAKTERISTIK TAPAI PISANG KEPOK (Musa parasidiaca L). Undergraduate thesis, Sriwijaya University.

SIAHAAN, SARI ASIMA and Hamzah, Basuni and Wijaya, Agus (2013) PENGARUH PENAMBAHAN AGAR-AGAR TERHADAP KARAK1ERISTIK FISIK, KIMIA, DAN SENSORIS TAHU. Undergraduate thesis, Sriwijaya University.

FERAWATI, FERAWATI and Hamzah, Basuni and Syafutri, Merynda Indriyani (2013) PENGARUH PENAMBAHAN BUBUR KEPALA AYAM PEDAGING (BROILER) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KEMPLANG PANGGANG. Undergraduate thesis, Sriwijaya University.

SIAGIAN, BENNY F. and Priyanto, Gatot and Hamzah, Basuni (2013) KARAKTERISTIK EFFERVESCENT AIR KELAPA MUDA DENGAN PENAMBAHAN RUMPUT LAUT. Undergraduate thesis, Sriwijaya University.

WAHYUDI, INDRA and Wijaya, Agus and Hamzah, Basuni (2012) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS DODOL UBI JALAR CILEMBU (Jpomoea batatas Poir Cilembu). Undergraduate thesis, Sriwijaya University.

MANURUNG, HARTANTO KUSUMA and Pambayun, Rindit and Hamzah, Basuni (2012) PENAMBAHAN CAMPURAN ASAM FOSFAT DAN ASAM SITRAT PADA PEMURNIAN CPO (CRUDE PALM OIL). Undergraduate thesis, Sriwijaya University.

SIMATUPANG, RUTH M and Hamzah, Basuni and Syafutri, Merynda Indriyani (2012) KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG TALAS BELITUNG (Xhantosoma sagittifolium) DAN TEPUNG KELAPA MUDA (Cocos nucifera L.). Undergraduate thesis, Sriwijaya University.

YUMAISAH, YUMAISAH and Hamzah, Basuni and Wijaya, Agus (2012) KARAKTERISTIK KUE BANGKIT DENGAN PENAMBAHAN TEPUNG UBI JALAR PUTIH (Ipomoea batatas L.) DAN TEPUNG KELAPA MUDA (Cocosnuctferah.). Undergraduate thesis, Sriwijaya University.

SAKAROP, IRSADI and Wijaya, Agus and Hamzah, Basuni (2012) KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS KEMPLANG PANGGANG DENGAN PENAMBAHAN RUMPUT LAUT DAN KALDU KEPALA AYAM. Undergraduate thesis, Sriwijaya University.

CIPTAWAN, GAGAH and Hamzah, Basuni and Hermanto, Hermanto (2012) PENGARUH LAMA PENGERINGAN BIJI KARET (Hevea brasiliensis) TERHADAP KARAKTERISTIK MINYAK BIJI KARET. Undergraduate thesis, Sriwijaya University.

FRAMITA, FRAMITA and Wijaya, Agus and Hamzah, Basuni (2012) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES DENGAN PENAMBAHAN KACANG HIJAU (Phaseolus radiatus L.). Undergraduate thesis, Sriwijaya University.

AKBAR, IRA SULISTIANI and Hamzah, Basuni and Wijaya, Agus (2011) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI NENAS (Ananas comosus L. Merr) DENGAN PENAMBAHAN TIMUN SURI (Cucumu melo L.). Undergraduate thesis, Sriwijaya University.

TRIANI, METTY NINA and Yuliati, Kiki and Hamzah, Basuni (2011) PENGARUH KONSENTRASI BENTONITE PADA PROSES PEMUCATAN CPO BERDASARKAN ANGKA DOBI. Undergraduate thesis, Sriwijaya University.

SILITONGA, AGNES TIURMEIDA and Hamzah, Basuni and Wijaya, Agus (2010) KARAKTERISTIK KECAP KEDELAI (Glycine max (L) Merrig DENGAN PENAMBAHAN PROTEIN HIDROLISAT KALDU AYAM. Undergraduate thesis, Sriwijaya University.

PRADITYA, SANDY and Pambayun, Rindit and Hamzah, Basuni (2010) PENGUJIAN KESUKAAN PANELIS TERHADAP BISKUIT KOMPOSIT TEPUNG SAGU DAN TEPUNG TERIGU SERTA KARAKTERISTIKNYA. Undergraduate thesis, Sriwijaya University.

LATIFAH, STEPHANIE and Hamzah, Basuni and Lidiasari, Eka (2010) KARAKTERISTIK PEMPEK KALDU TULANG IKAN TENGGIRI DENGAN PENAMBAHAN DAGING KELAPA MUDA. Undergraduate thesis, Sriwijaya University.

INDAH, RISA SAPUTRI and Yuliati, Kiki and Hamzah, Basuni (2010) EFEKTIVITAS BLEACHING EARTH PADA ANGKA DETERIORA TION O F BLEA CHABILITYINDEX MINYAK KELAPA SAWIT YANG BERBEDA DALAM PROSES PEMUCATAN MINYAK GORENG. Undergraduate thesis, Sriwijaya University.

YUDHIA, YUDHIA and Priyanto, Gatot and Hamzah, Basuni (2009) PENGARUH PENGERINGAN TERHADAP TEPUNG REMPAH. Undergraduate thesis, Sriwijaya University.

YUSLENI, YUSLENI and Hamzah, Basuni and Lidiasari, Eka (2009) FORTIFIKASI PROTEIN DENGAN PENAMBAHAN SARI KEDELAI DAN SUSU SAPI PADA PERMEN JELLY TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

HERMANTO, AGUS and Yuliati, Kiki and Hamzah, Basuni (2009) PERUBAHAN MUTU CRUDE PALM OIL (CPO) SELAMA PROSES TRANSPORTASI DARI TANGKI TIMBUN PTP MITRA OGAN KE TANGKI TIMBUN PT SINAR ALAM PERMAI. Undergraduate thesis, Sriwijaya University.

MUTALIB, ABDUL and Wijaya, Agus and Hamzah, Basuni (2009) MEMPELAJARI PENGARUH EKSTRAK DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP UMUR SIMPAN TAHU. Undergraduate thesis, Sriwijaya University.

TITUSEMA, ADREO and Hamzah, Basuni and Pambayun, Rindit (2009) PENGARUH PENAMBAHAN EKSTRAK BIJI PINANG (Areca catechu L) TERHADAP DAYA AWET TAHU. Undergraduate thesis, Sriwijaya University.

ANGGRAINI, RHIKA and Hamzah, Basuni and Antoni, Mirza (2009) ANALISIS BENTUK HASIL PRODUKSI PADI PETANI LEBAK DAN HUBUNGANNYA DENGAN HARGA JUAL DI DESA PEMULUTAN ULU KECAMATAN PEMULUTAN KABUPATEN OGAN ILIR. Undergraduate thesis, Universitas Sriwijaya.

GUPTA, CANDRA and Hamzah, Basuni and Santoso, Budi (2009) KARAKTERISASI EDIBLE FILM KOMPOSIT DARI PATI GANYONG DENGAN PENAMBAHAN CMC DAN LILIN LEBAH (BEESWAX). Undergraduate thesis, Sriwijaya University.

APRILIKA, APRILIKA and Yuliati, Kiki and Hamzah, Basuni (2009) PENINGKATAN EFISIENSI PEREBUSAN TANDAN BUAH SEGAR KELAPA SAWIT MELALUI PENGECILAN UKURAN TANDAN. Undergraduate thesis, Sriwijaya University.

HANDRA, HANDRA and Parwiyanti, Parwiyanti and Hamzah, Basuni (2009) ANALISIS PERBEDAAN MUTU CRUDE PALM OJL (CPO) DARI PENGOLAHAN CAMPURAN TANDAN BUAH MENGINAP DAN TANDAN BUAH SEGAR (PT TANIA SELATAN DAN PT SAMPOERNA AGRO) DAN MUTU CRUDE PALM OIL (CPO) DARI PENGOLAHAN TANDAN BUAH SEGAR (PT SELAPAN JAYA DAN PT PHA). Undergraduate thesis, Sriwijaya University.

WIDYASTUTI, WIDYASTUTI and Hamzah, Basuni and Santoso, Budi (2009) PENENTUAN UMUR SIMPAN LEMPOK DURIAN DENGAN MENGGUNAKAN KEMASAN ACTIVE EDIBLE FILM. Undergraduate thesis, Sriwijaya University.

PRIMASADI, PRIMASADI and Hamzah, Basuni and Lidiasari, Eka (2009) EFEKTIFITAS CMC, SUKRALOSA, DAN SORBITOL SEBAGAI BAHAN TAMBAHAN PADA PEMBUATAN SIRUP BIJI TIMUN SURI (Cucumis melo L.). Undergraduate thesis, Sriwijaya University.

AGUSSUSANTI, INDAH and Hamzah, Basuni and Arafah, Elmeizy (2008) FORMULASI TEPUNG TERIGU, PATI GANYONG DAN LABU KUNING TERHADAP KARAKTERISTIK MI BASAH. Undergraduate thesis, Sriwijaya University.

SARI, GUSTEN and Priyanto, Gatot and Hamzah, Basuni (2008) KARAKTERISTIK TEPUNG KECAMBAH KACANG HIJAU DALAM KEMASAN POLIPROPILEN DAN ALUMINIUM FOIL SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

TURAMA, INDAH and Priyanto, Gatot and Hamzah, Basuni (2008) KARAKTERISTIK TEPUNG REBUNG SELAMA PENYIMPANAN DENGAN KEMASAN DAN KELEMBABAN RELATIF YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

WIDODO, DWI WAHYU and Hamzah, Basuni and Pratama, Filli (2007) SIFAT FISIK, KIMIA, DAN SENSORIS MI KERING DENGAN PENAMBAHAN UBI JALAR KUNING (Ipomoea batatas) DAN GLYCEROL MONOSTEARATE (GMS). Undergraduate thesis, Sriwijaya University.

SETIAWAN, JONI and Hamzah, Basuni and Rejo, Amin (2007) MUTU FISIK DAN KIMIA BERAS PADA BERBAGAI VARIETAS PADI DAN CARA PENGGILINGAN. Undergraduate thesis, Sriwijaya University.

PUTRI, MEIZY DWI and Hamzah, Basuni and Santoso, Budi (2006) FORMULASI KALDU KEPALA AYAM DAN KELAPA PARUT TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS SAMBALINGKUNG. Undergraduate thesis, Sriwijaya University.

ANDRIANA, RISSA and Hamzah, Basuni and Arafah, Elmeizy (2006) IDENTIFIKASI KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI TERUNG PUCUK (Solanum macrocarpon L). Undergraduate thesis, Sriwijaya University.

ANDRIANA, RISSA and Hamzah, Basuni and Arafah, Elmeizy (2006) IDENTIFIKASI KANDUNGAN FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI TERUNG PUCUK (Solanum macrocarpon L). Undergraduate thesis, Sriwijaya University.

YUNALDO, SONNY and Priyanto, Gatot and Hamzah, Basuni (2006) KARAKTERISTIK CHIPS PADA BERBAGAI FORMULASI BUBUR UBI JALAR (Ipomoea batatas) DAN TEPUNG TAPIOKA SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

KARTIKA, LESTYA and Hamzah, Basuni and Wijaya, Agus (2006) PENGARUH TEMPERATUR NIRA AREN TERHADAP KARAKTERISTIK GULA MERAH. Undergraduate thesis, Sriwijaya University.

SITEPU, ESMA GLORIA PERMATA and Iljas, Nasruddin and Hamzah, Basuni (2006) APLIKASI ASAM BENZOAT DAN GULA TERHADAP KARAKTERISTIK FISIK DAN KIMIA MANISAN KERING BELIMBING (Averrhoa carambola). Undergraduate thesis, Sriwijaya University.

HERLIYUS, MERKO and Hamzah, Basuni and Yuliati, Kiki (2006) PEMBUATAN KALDU TULANG IKAN GABUS MENGGUNAKAN BROMELIN SERTA APLIKASINYA PADA PEMPEK LENJER. Undergraduate thesis, Sriwijaya University.

ISMAIL, ISMAIL and Hamzah, Basuni and Wijaya, Agus (2006) PENGARUH PENAMBAHAN RAGI TAPAI DAN BROMELIN NANAS KASAR PADA FERMENTASI BUBUR TAPIOKA DAN TAHU SERTA APLIKASINYA PADA PEMBUATAN VEGETARIAN NUGGET. Undergraduate thesis, Sriwijaya University.

WARAH, MUNA and Hamzah, Basuni and Widowati, Tri Wardani (2006) KARAKTERISTIK KOKTAIL KELAPA MUDA SELAMA PENYIMPANAN PADA JENIS KEMASAN DAN SUHU PENYIMPANAN BERBEDA. Undergraduate thesis, Sriwijaya University.

ISWANDI, WAHYU and Hamzah, Basuni and Wijaya, Agus (2006) PEMBUATAN KERUPUK LABU DENGAN PENAMBAHAN KALDU KEPALA IKAN DAN APLIKASINYA PADA PROGRAM MAKANAN TAMBAHAN ANAK SEKOLAH. Undergraduate thesis, Sriwijaya University.

ROSA, MARIA and Iljas, Nasruddin and Hamzah, Basuni (2005) IDENTIFIKASI ZAT WARNA PADA JAJANAN PASAR DI KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

RAHMAWATI, DINA and Parwiyanti, Parwiyanti and Hamzah, Basuni (2005) PENGARUH PENAMBAHAN ASAM KLORIDA DAN CARA PEMANASAN KALDU KEPALA UDANG TERHADAP KERUPUK. Undergraduate thesis, Sriwijaya University.

RIDHOWATI, SHERLY and Priyanto, Gatot and Hamzah, Basuni (2005) PENUNDAAN PENGGUNAAN DAN TEMPERATUR PENYIMPANAN CRUDE PAPAIN TERHADAP KELUNAKAN DAGING KERBAU. Undergraduate thesis, Sriwijaya University.

ALEXANDER MTB, ALEXANDER MTB and Hamzah, Basuni and Yuliati, Kiki (2005) KARAKTERISTIK VIRGIN COCONUT OIL (VCO) DENGAN MENGGUNAKAN SUHU DAN LAMA PEMANASAN YANG BERBEDA PADA SANTAN KELAPA. Undergraduate thesis, Sriwijaya University.

ROMADHON, JULKHAIDAR and Hamzah, Basuni and Malahayati, Nura (2005) STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROLEH DAN TIDAK MEMPEROLEH PMT-AS. Undergraduate thesis, Sriwijaya University.

PAMUNGKAS, YANUAR TRIAJI and Iljas, Nasruddin and Hamzah, Basuni (2005) FORMULASI TEPUNG TERIGU DAN PATI SAGU RUMBIA TERHADAP KARAKTERISTIK MIE BASAH. Undergraduate thesis, Sriwijaya University.

NOVIT, AHMAD RIDO and Hamzah, Basuni and Malahayati, Nura (2005) STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 10-12 TAHUN YANG MEMPEROLEH DAN TIDAK MEMPEROLEH PMT – AS (STUDI KASUS). Undergraduate thesis, Sriwijaya University.

NAIBAHO, JHON ROBETH AS and Iljas, Nasruddin and Hamzah, Basuni (2005) PROSES PEMBUATAN DODOL MENTIMUN SURI DENGAN MENGGUNAKAN BAMBU SEBAGAI WADAH PEMASAKAN. Undergraduate thesis, Sriwijaya University.

PAKPAHAN, ELVIS PRESLY and Pambayun, Rindit and Hamzah, Basuni (2005) PENGARUH FORMULASI SARI JAHE DAN GULA TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOKTIL KELAPA MUDA. Undergraduate thesis, Sriwijaya University.

GIRSANG, FUNKY VAN LILISYA and Priyanto, Gatot and Hamzah, Basuni (2004) PENGARUH PENAMBAHAN TEPUNG AMPAS TAHU DAN KALDU IKAN GABUS TERHADAP KARAKTERISTIK KERUPUK YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

RAHMANTO, AGUNG BUDI and Hamzah, Basuni and Yuliati, Kiki (2004) PRODUKSI MINYAK GORENG SAWIT TRADISIONAL DENGAN MENGATUR LAMA PENGUKUSAN DAN KONSENTRASI ASAM POSPAT (H3PO4). Undergraduate thesis, Sriwijaya University.

Other

Riswandi, Riswandi and Ali, Asep and Muhakka, Muhakka and Imsya, Afnur and Abrar, Arfan and Sahara, Eli and Hamzah, Basuni and Supriadi, Agus and ALPIAN, PAUZAN (2023) Similarity result of Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea). Turnitin unsri. (Submitted)

Riswandi, Riswandi and Hamzah, Basuni and wijaya, agus and Abrar, Arfan and Supriadi, Agus and Imsya, Afnur and Fitra, Yosi and Sandi, Sofia and fitriani, eka (2023) Similarity result of The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes. Turnitin unsri. (Submitted)

Riswandi, Riswandi and Ali, Asep and Imsya, Afnur and Sofia, Sandi and Hamzah, Basuni and Supriadi, Agus (2023) similarity result of Effects of Saccharomyces cerevisiae and Aspergillus oryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission. Turnitin Universitas Sriwijaya. (Submitted)

Riswandi, Riswandi and M. Ali, Asep Indra and Imsya, Afnur and Sandi, Sofia and Hamzah, Basuni and Supriadi, Agus (2022) Results of Ithenticate Plagiarism and Similarity Checker Artikel Ilmiah dengan judul : Effects of Saccharomyces cerevisiae and Aspergillus oryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission. Turnitin Universitas Sriwijaya. (Submitted)

Riswandi, Riswandi and Abrar, Arfan and Wijaya, Agus and Hamzah, Basuni (2022) Lembar Hasil Penilaian Sejawat atau Peer Review Artikel Ilmiah dengan judul : The Effect of Supplememtation of Cassava Leaves, Palm Oil Sludge And Yeast in Kumpai Grass-Based Rations on Ruminal Fermentation And Gas Methane Concentration In Vitro. Fakultas Pertanian, Universitas Sriwijaya. (Unpublished)

Riswandi, Riswandi and M. Ali, Asep Indra and Muhakka, Muhakka and Imsya, Afnur and Abrar, Arfan and Sahara, Eli and Hamzah, Basuni and Supriadi, Agus (2022) Results of Ithenticate Plagiarism and Similarity Checker dengan judul : Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea). Turnitin Universitas Sriwijaya. (Submitted)

Riswandi, Riswandi and M. Ali, Asep Indra and Imsya, Afnur and Sandi, Sofia and Hamzah, Basuni and Supriadi, Agus (2021) DOKUMEN BUKTI KORESPONDENSI KARYA ILMIAH dengan judul : Effects of Saccharomyces cerevisiae and Aspergillus aryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission. Nexus Academic Publishers, Pakistan. (Unpublished)

Riswandi, Riswandi and M. Ali, Asep Indra and Imsya, Afnur and Sandi, Sofia and Hamzah, Basuni and Supriadi, Agus (2021) Lembar Hasil Penilaian Sejawat atau Peer Review Artikel Ilmiah dengan judul : Effects of Saccharomyces cerevisiae and Aspergillus aryzae Supplementation in Swamp Roughage Haylage-Based Rations on in vitro Rumen Fermentation Characteristics and Methane Gas Emission. Fakultas Pertanian Universitas Sriwijaya. (Unpublished)

Riswandi, Riswandi and Abrar, Arfan and Wijaya, Agus and Hamzah, Basuni (2021) DOKUMEN BUKTI KORESPONDENSI KARYA ILMIAH dengan judul : The Effect of Supplememtation of Cassava Leaves, Palm Oil Sludge And Yeast in Kumpai Grass-Based Rations on Ruminal Fermentation And Gas Methane Concentration In Vitro. INSIGHT-Indonesian Society for Knowledge and Human Development. (Unpublished)

Riswandi, Riswandi and M. Ali, Asep Indra and Muhakka, Muhakka and Imsya, Afnur and Abrar, Arfan and Sahara, Eli and Hamzah, Basuni and Supriadi, Agus and Alpian, P (2021) Lembar Hasil Penilaian Sejawat atau Peer Review Artikel Ilmiah dengan judul : Physical and Chemical Quality of Bento Rayap Grass Haylage (Leersia Hexandra) Supplemented with Water Mimmosa (Neptunia Oleracea). Fakultas Pertanian Universitas Sriwijaya. (Unpublished)

Riswandi, Riswandi and Abrar, Arfan and Wijaya, Agus and Hamzah, Basuni (2021) Results of Ithenticate Plagiarism and Similarity Checker Artikel Ilmiah dengan judul :The Effect of Supplememtation of Cassava Leaves, Palm Oil Sludge And Yeast in Kumpai Grass-Based Rations on Ruminal Fermentation And Gas Methane Concentration In Vitro. Turnitin Universitas Sriwijaya. (Submitted)

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan (2020) Bukti Dokumen Korespondensi Karya Ilmiah dengan judul : "Bali Heifers Performance on Cassava Leaves, Palm Oil Sludge and Yeast Supplementation in a Ration Based on Kumpai Grass (Hymenachne amplexicaulis (Rudge) Nees)". Nexus Academic Publisher. (Unpublished)

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan (2020) Results of Ithenticate Plagiarism and Similarity Checker : Bali Heifers Performance on Cassava Leaves, Palm Oil Sludge and Yeast Supplementation in a Ration Based on Kumpai Grass (Hymenachne amplexicaulis (Rudge) Nees). Turnitin Universitas sriwijaya. (Submitted)

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan and S., Agus and Imsya, Afnur and Yosi, Fitra and Sandi, Sofia and Fitriani, Eka (2020) Results of Ithenticate Plagiarism and Similarity Checker : The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes. Ithenticate Universitas sriwijaya. (Submitted)

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan (2019) DOKUMEN BUKTI KORESPONDENSI KARYA ILMIAH dengan judul : Bali Heifers Performance on Cassava Leaves, Palm Oil Sludge and Yeast Supplementation in a Ration Based on Kumpai Grass (Hymenachne amplexicaulis (Rudge) Nees). Nexus Academic Publisher. (Unpublished)

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan and Akbar, M. Reski Valian (2018) DOKUMEN BUKTI KORESPONDENSI KARYA ILMIAH dengan judul dengan judul : Evaluasi Kualitas Fisik dan Uji Palatabilitas Ransum Berbasis Rumput Kumpai Tembaga (Hymenachne acutigluma) Melalui Kombinasi Lumpur Sawit dan Daun Ubi Kayu. PUR-PLSO UNSRI. (Unpublished)

Riswandi, Riswandi and Hamzah, Basuni and Wijaya, Agus and Abrar, Arfan and Reski Valian Akbar, M. (2018) Results of Ithenticate Plagiarism and Similarity Checker : Evaluasi Kualitas Fisik dan Uji Palatabilitas Ransum Berbasis Rumput Kumpai Tembaga (Hymenachne acutigluma) Melalui Kombinasi Lumpur Sawit dan Daun Ubi Kayu. PUR-PLSO UNSRI.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Peer Review Jurnal Ilmiah : Swelling Power and WSI of Modified Bangka Sago Starch. CSIR-NISCAIR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Similarity Jurnal Ilmiah : Swelling Power and WSI of Modified Bangka Sago Starch. CSIR-NISCAIR.

Indriyani, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Swelling Power and WSI of Modified Bangka Sago Starch (Peer Review). CSIR-NISCAIR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Swelling Power and WSI of Modified Bangka Sago Starch (Similarity). CSIR-NISCAIR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Peer Review Jurnal Ilmiah : Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.

Indriyani, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling (Peer Review). IJSR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling (Similarity). IJSR.

Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Similarity Jurnal Ilmiah : Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.

Santoso, Budi and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2015) Peer Review Jurnal Ilmiah : Karakteristik Fisik dan Kimia Pati Ganyong dan Gadung Termodifikasi Metode Ikatan Silang. Fakultas Teknologi Pertanian, UGM.

Marlina, Popy and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2015) Peer Review Jurnal Ilmiah : Karakteristik Kompon Karet dengan Bahan Pengisi Arang Aktif Tempurung Kelapa dan Nano Silika Sekam Padi. Asosiasi Industri Agroindustri Indonesia bekerja sama dengan Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB.

Santoso, Budi and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2015) Similarity Jurnal Ilmiah : Karakteristik Fisik dan Kimia Pati Ganyong dan Gadung Termodifikasi Metode Ikatan Silang. Fakultas Teknologi Pertanian, UGM.

Marlina, Popy and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2015) Similirity Jurnal Ilmiah : Karakteristik Kompon Karet dengan Bahan Pengisi Arang Aktif Tempurung Kelapa dan Nano Silika Sekam Padi. Asosiasi Industri Agroindustri Indonesia bekerja sama dengan Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB.

Marlina, Popy and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2014) Peer Review Jurnal Ilmiah : Pengaruh suhu dan lama penyimpanan terhadap karakteristik kompon karet dengan bahan pengisi arang aktif tempurung kelapa dan nano silica sekam padi. Baristan Industri Palembang, Kementerian Perindustrian.

Marlina, Popy and Pratama, Filli and Hamzah, Basuni and Pambayun, Rindit (2014) Similarity Jurnal Ilmiah :Pengaruh suhu dan lama penyimpanan terhadap karakteristik kompon karet dengan bahan pengisi arang aktif tempurung kelapa dan nano silica sekam padi. Baristan Industri Palembang, Kementerian Perindustrian.