Items where Author is "Widiastuti, Indah"

Article

Rinto, Rinto and Herpandi, Herpandi and Widiastuti, Indah and Sudirman, Sabri (2022) Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus). AGRITECH - Jurnal Teknologi Pertanian, 42 (4). pp. 400-409. ISSN 0216-0455

Widiastuti, Indah and Inaoka, Tsukasa (2015) Small-scale Freshwater Aquaculture Practices in Indonesia (1) : Farmers' Livelihood and Impacts on Environment. People and Culture in Oceania, 30 (30). pp. 73-88. ISSN 09113533

Widiastuti, Indah and Inaoka, Tsukasa (2015) Small-scale Freshwater Aquaculture Practices in Indonesia (2): The Typology of Farmers Involved in Floating Net Culture in Lake Maninjau. People and Culture in Oceania, 30 (30). pp. 89-104. ISSN 09113533

Rinto, Rinto and Supriadi, Agus and Widiastuti, Indah and Depriandi, Depriandi and Safrial, Safrial (2010) KARAKTERISTIK KIMIA BELUT SAWAH (Monopterus albus Zuiew) ASAP DENGAN PERLAKUAN PENGGARAMAN. Prosiding Seminar Nasional Hasil Penelitian Bidang Pertanian "Pertanian Terintegrasi Untuk Mencapai Millenium Development Goals (MDGS)", - (-). pp. 513-520. ISSN 978-979-25-8651-0

Baehaki, Ace and Widiastuti, Indah and Nainggolan, Citra H. and Gofar, Nuni (2002) Antioxidant Activities of Snakehead (Channa Striat A) Fish Skin: Peptides Hydrolysis Using Protease TP2 Isolate From Swamp Plant Silage. Potravinarstvo Slovak Journal of Food Sciences, 14. pp. 379-384. ISSN 13370960

Rinto, Rinto and Supriadi, Agus and Widiastuti, Indah and Depriandi, Depriandi and Safrial, Safrial KARAKTERISTIK KIMIA BELUT SAWAH ASAP DENGAN PERLAKUAN PENGGARAMAN. Prosiding Seminar Nasional Hasil Penelitian Bidang Pertanian "Pertanian Terintegrasi Untuk Mencapai Millenium Development Goals (MDGS)", - (-). pp. 513-520. ISSN 978-979-25-8651-0

Thesis

HARDIANTI, EGA and Widiastuti, Indah (2024) KARAKTERISTIK KIMIA DAN SENSORI ABON SAGARURUNG BERDASARKAN JENIS IKAN. Undergraduate thesis, Universitas Sriwijaya.

CHALIDAZIA, CHALIDAZIA and Widiastuti, Indah (2024) PROFILING NANO-POWDER DARI TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAAN SUHU KALSINASI DAN BANTUAN GELOMBANG ULTRASONIK. Undergraduate thesis, Sriwijaya University.

AINI, QURROTU and Widiastuti, Indah (2024) KARAKTERISTIK KIMIA DAN SENSORI PERMEN JELLY GULA NIPAH (NYPA FRUTICANS WURMB). Undergraduate thesis, Sriwijaya University.

NOVIANINGTIAS,, SELLI and Widiastuti, Indah (2023) PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTIK MIE KERING TINGGI SERAT. Undergraduate thesis, Sriwijaya University.

ANGGREINI, DESSY and Widiastuti, Indah (2023) KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) DENGAN BEBERAPA KONDISI PRASADAP. Undergraduate thesis, Sriwijaya University.

WIGUNA, ARYA ADY and Widiastuti, Indah (2023) PEMBUATAN PLASTIK BIODEGRADABLE DARI PATI UMBI LOTUS (NELUMBO NUCIFERA) DENGAN KOMPOSIT KITOSAN UDANG WINDU (PENAEUS MONODON). Undergraduate thesis, Sriwijaya University.

PUTRI, TRISNI DYARMA and Widiastuti, Indah (2023) PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK COOKIES. Undergraduate thesis, Sriwijaya University.

ASTUTI, ARINDA and Ridhowati, Sherly and Widiastuti, Indah (2023) OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo Nucifera) TERHADAP KARAKTERISTIK FITOKIMIA. Undergraduate thesis, Sriwijaya University.

FATUROHMAN, IHSAN and Widiastuti, Indah (2023) PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS. Undergraduate thesis, Sriwijaya University.

AULANNISA, NOVARIZKY and Widiastuti, Indah (2023) EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTICANS). Undergraduate thesis, Sriwijaya University.

ARMADA, BRAM and Widiastuti, Indah (2023) PENERAPAN METODE AKSELERASI DENGAN MODEL ARRHENIUS TERHADAP PENDUGAAN UMUR SIMPAN ABON IKAN PATIN (Pangasius pangasius). Undergraduate thesis, Sriwijaya University.

BAHARUDIN, NUR IHZA and Widiastuti, Indah (2023) ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb). Undergraduate thesis, Sriwijaya University.

YULIANTI, EKA and Widiastuti, Indah (2022) KAJIAN SIFAT KIMIA TEPUNG BUAH NIPAH (Nypa fruticans) DENGAN PROSES DEFATTING DAN DEPROTEINASI SEBAGAI SUMBER PANGAN FUNGSIONAL. Undergraduate thesis, Sriwijaya University.

SARI, MONICA MAYA and Widiastuti, Indah (2022) KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottonii) SEBAGAI MAKANAN RENDAH KALORI. Undergraduate thesis, Sriwijaya University.

SIMANJUNTAK, ENJELYNA and Widiastuti, Indah (2022) KAJIAN SIFAT FISIK TEPUNG BUAH NIPAH (Nypa frutican wurmb) DENGAN PROSES DEFATTING DAN DEPROTEINASI SEBAGAI SUMBER PANGAN FUNGSIONAL. Undergraduate thesis, Sriwijaya University.

HERNANDA, RENDHO and Widiastuti, Indah and Hanggita, Siti (2022) KARAKTERISASI KERTAS DARI ECENG GONDOK (Eichornia crassipes) DAN PURUN TIKUS (Eleocharis dulcis). Undergraduate thesis, Sriwijaya Univrsity.

FAUZAN, FAUZAN and RJ, Siti Hanggita and Widiastuti, Indah (2022) PENGARUH EKSTRAK BIJI PINANG (ARECA CATECHU) SEBAGAI BAHAN PENYAMAKAN ULANG TERHADAP KUALITAS FISIK KULIT IKAN NILA (OREOCHROMIS NILOTICUS) TERSAMAK. Undergraduate thesis, University of Sriwijaya.

JANNAH, NURUL and Widiastuti, Indah and Herpandi, Herpandi (2022) PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERISTIK FISIK DAN KIMIA KERUPUK KEONG SAWAH. Undergraduate thesis, Universitas Sriwijaya.

FIRDAUS, MUH. CAHYADI RAHMAN and Ulqodry, Tengku Zia and Widiastuti, Indah (2022) POTENSI BUAH NIPAH (Nypa fruticans Wurmb.) SEBAGAI SERAT PANGAN DARI PESISIR OGAN KOMERING ILIR DAN BANYUASIN, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

FEBRIANSYAH, ERIC and Widiastuti, Indah and Baehaki, Ace (2021) KARAKTERISTIK KIMIA DAN SENSORI TAPE BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

LADIA, INDA DIKA and Widiastuti, Indah and Rinto, Rinto (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

YUSMAHENDRA, IHZA and Widiastuti, Indah and Herpandi, Herpandi (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI UMBI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

JULIANI, DWI DEMI and Rinto, Rinto and Widiastuti, Indah (2021) PENGARUH WAKTU FERMENTASI DAN KONDISI KEMASAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS BEKASAM BERAS SANGRAI DARI IKAN NILA (Oreochromis niloticus). Undergraduate thesis, Sriwijaya University.

SAFITRI, JUANTRI HELDA and Widiastuti, Indah and Herpandi, Herpandi (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

LESTARI, ANNISA DWI PUJI and Widiastuti, Indah (2021) ANALISA ANTIOKSIDAN DAN KEAMANAN PANGAN (TVB,AW, DAN SIANIDA) PADA KEPAYANG IKAN SELUANG DAN IKAN TERI. Undergraduate thesis, Sriwijaya University.

FEBRIYANTI, DWI PUTRI and Widiastuti, Indah and Rinto, Rinto (2021) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MACARON BERBAHAN BAKU TEPUNG BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

RAMADHAN, RIZQAN and Widiastuti, Indah and Rinto, Rinto (2021) ANALISIS POTENSI KANDUNGAN SENYAWA FUNGSIONAL PEDA KEPAYANG IKAN SELUANG (Rasbora sp) dan PEDA KEPAYANG IKAN TERI (Stolephorus sp). Undergraduate thesis, Sriwijaya University.

PRATIWI, CHINDYA LUCKY and Lestari, Susi and Widiastuti, Indah (2020) KARAKTERISTIK SAUS JEROAN CUMI-CUMI (Loligo sp) DENGAN PENAMBAHAN KARAGENAN SEBAGAI STABILIZER. Undergraduate thesis, Sriwijaya University.

YULIANA, YULIANA and Widiastuti, Indah and Herpandi, Herpandi (2020) PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA DAN SENSORIS SNACK KULIT IKAN TENGGIRI (Scomberomorus commersonii). Undergraduate thesis, Sriwijaya University.

SAPUTRA, AGUSRIANSYAH and Herpandi, Herpandi and Widiastuti, Indah (2020) PENENTUAN UMUR SIMPAN KEMPLANG IKAN ASAP CAIR MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS. Undergraduate thesis, Sriwijaya University.

ANINDIA, CHESSY and Widiastuti, Indah and Lestari, Shanti Dwita (2020) PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP MUTU BUMBU KALDU BURGO INSTAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

NURASIH, SITI and Lestari, Susi and Widiastuti, Indah (2020) PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORI PETIS. Undergraduate thesis, Sriwijaya University.

UMAMI, AULIA and Lestari, Shanti Dwita and Widiastuti, Indah (2020) KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PRODUK BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

SOFYAN, ARIJAN and Dwita Lestari, Shanti and Widiastuti, Indah (2020) KARAKTERISASI KERTAS DARI ECENG GONDOK (EICHORNIA CRASSIPES) DAN DAUN PANDAN RAWA (PANDANUS HELOTICUS). Undergraduate thesis, Sriwijaya University.

ANISA, PUTRI AYU and Rinto, Rinto and Widiastuti, Indah (2020) PENGARUH WAKTU PENYANGRAIAN BERAS PADA BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP pH DAN KOMPONEN BIOAKTIF. Undergraduate thesis, Sriwijaya University.

ARYANTI, SELPI and Herpandi, Herpandi and Widiastuti, Indah (2020) PENGARUH PENAMBAHAN KITOSAN TERHADAP UMUR SIMPAN PEMPEK SURIMI PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

GUNAWAN, IDWIN and Rinto, Rinto and Widiastuti, Indah (2020) PENGARUH PENAMBAHAN ASAM AMINO METIONIN TERHADAP PERTUMBUHAN dan PRODUKSI LOVASTATIN PADA LACTOBACILLUS ACIDOPHILUS ASAL BEKASAM. Undergraduate thesis, Universitas Sriwijaya.

WAHYUNI, ISSAH and Lestari, Shanti Dwita and Widiastuti, Indah (2019) KARAKTERISTIK FISIKO-KIMIA DAN SENSORIS AGAR STRIP (Gracilaria sp) DENGAN PRA-PERLAKUAN SARI BUAH PEDADA (Sonneratia caseolaris). Undergraduate thesis, Sriwijaya University.

NINGRUM, NI WAYAN ASTINA and Lestari, Susi and Widiastuti, Indah (2019) PENGARUH PENAMBAHAN DAGING IKAN LELE DUMBO KUKUS (Clarias gariepinus) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PADA PEMBUATAN TORTILLA. Undergraduate thesis, Sriwijaya University.

MAIMANAH, NYAYU and Lestari, Susi and Widiastuti, Indah (2019) PENGARUH KONSENTRASI KARAGINAN TERHADAP KARAKTERISTIK FISIKO KIMIA DAN SENSORIS CUKO SAUS. Undergraduate thesis, Sriwijaya University.

SANDESTA, SANDESTA and Rinto, Rinto and Widiastuti, Indah (2019) PENGARUH EKSTRAK BELIMBING WULUH (Averrhoa bilimbi) DALAM MENURUNKAN TIMBAL (Pb) PADA SIPUT GONGGONG (Strombus turturella) DARI PANTAI PERMAI BANGKA SELATAN. Undergraduate thesis, Sriwijaya University.

SURYANI, YANI and Rinto, Rinto and Widiastuti, Indah (2019) KARAKTERISTIK DAN IDENTIFIKASI KOMPOSISI ASAM AMINO GELEMBUNG RENANG IKAN PATIN (PANGASIUS SP.) BERDASARKAN PERBEDAAN UKURAN. Undergraduate thesis, Sriwijaya University.

PUTRA, HEMI ADI and Baehaki, Ace and Widiastuti, Indah (2019) AKTIVITAS ANTIDIABETES EKSTRAK PURUN TIKUS (Eleocharis dulcis) DENGAN EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

BR HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) ANALISIS MUTU IKAN LELE (Clarias sp.) ASAP CAIR DENGAN PENAMBAHAN BUMBU SELAMA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

BR. HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE. Undergraduate thesis, Sriwijaya University.

PIRAZUNI, FATHYA QADRABILAGISTA and Widiastuti, Indah and Rinto, Rinto (2019) KARAKTERISTIK FISIKO-KIMIA PRODUK EMPING BIJI SEROJA (NELUMBO NUCIFERA). Undergraduate thesis, Sriwijaya University.

KESUMA, RANI and Lestari, Shanti Dwita and Widiastuti, Indah (2019) PENGARUH PEMANASAN TERHADAP KANDUNGAN PROKSIMAT, MINERAL DAN VITAMIN C SELADA AIR (Nasturtium officinale). Undergraduate thesis, Sriwijaya University.

NAINGGOLAN, CITRA H. and Baehaki, Ace and Widiastuti, Indah (2019) pENGARUH PENAMBAHAN ENZIM PROTEASE ISOLAT AIR RAWA TERHADAP AKTIVITAS ANTIOKSIDAN PEPTIDA KULIT IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

AGUSTIN, TIKA and Widiastuti, Indah and Rinto, Rinto (2018) PENGARUH PENGEMASAN VAKUM DAN KARUNG TERHADAP MUTU IKAN TERI Stolephorus sp) ASIN SELAMA PENYIMPANAN SUHU RUANG = EFFECTS OF VACUUM AND NOT VACUUM PACKAGING ON THE QUALITY SALTED ANCHOVY (Stolephorus sp) DURING ROOM TEMPERATURE STORAGE. Undergraduate thesis, Sriwijaya University.

HENDRI, MUHAMMAD and Lestari, Shanti Dwita and Widiastuti, Indah (2018) STUDI PEMBUATAN BUMBU KALDU BURGO INSTAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

LESTARI, PUTRI and Widiastuti, Indah and Lestari, Susi (2018) PENGARUH KOMPOSISI RUMPUT LAUT (Eucheuma cottonii) DAN TEPUNG BERAS TERHADAP SIFAT KIMIA DAN SENSORIS MASKER WAJAH. Undergraduate thesis, Sriwijaya University.

RIDO, MUHAMMAD and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORI SOTONG (SEPIA RECURVIROSTRA) ASAP DENGAN KONSENTRASI ASAP CAIR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

JOSUA, YOGI CHRISTIAN and Widiastuti, Indah and Lestari, Susi (2018) ANALISA KEBERLANJUTAN PENGOLAHAN IKAN ASIN DI KABUPATEN OGAN ILIR SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

JULIANTO, TOMI and Widiastuti, Indah (2018) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEK NASI DENGAN PENAMBAHAN DAGING IKAN PATIN (PANGASIUS PANGASIUS). Undergraduate thesis, Sriwijaya University.

SAPUTRA, YUNI and Widiastuti, Indah and Lestari, Shanti Dwita (2018) ANALISIS MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERLAKUAN KONSENTRASI GARAM YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM. Undergraduate thesis, Faculty of Agriculture, Sriwijaya University.

DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus sp.) ON DIFFERENT SALT. Undergraduate thesis, Sriwijaya University.

PUTRI, DESY AFRIANTI and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN GARAM TERHADAP KARAKTERISTIK FISIK DAN KIMIAWI PADA IKAN TERI (STOLEPHORUS SP.) ASIN DI DESA SUNGSANG, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

ARRAHMI, NAFA YA’LA and Widiastuti, Indah and Herpandi, Herpandi (2018) PENGARUH PERBEDAAN KONSENTRASI ASAP CAIR TERHADAP KADAR LEMAK, FENOL, KOLESTEROL DAN PROFIL ASAM LEMAK SOTONG (SEPIA RECURVIROSTRA) ASAP. Undergraduate thesis, Sriwijaya University.

SAMUDRA, BAYU TEGUH and Rinto, Rinto and Widiastuti, Indah (2018) FRAKSINASI PEPTIDA BIOAKTIF ANTIHIPERTENSI DARI BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

SARI, CYNTHIA APRITA and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK KIMIA, FISIK DAN SENSORI KERIPIK TULANG IKAN PUTAK (NOTOPTERUS NOTOPTERUS). Undergraduate thesis, Sriwijaya University.

WULANDARI, WULANDARI and Widiastuti, Indah and Nopianti, Rodiana (2018) PEMANFAATAN CANGKANG SOTONG (Cuttlefish bone) SEBAGAI KATALIS BASA HETEROGEN CaO UNTUK PRODUKSI BIODIESEL DARI LIMBAH MINYAK GORENG = THE USAGE OF CUTTLEFISH BONE AS HETEROGENE CaO CATALYST FOR BIODIESEL PRODUCTION FORM PALM OIL WASTE. Undergraduate thesis, Sriwijaya University.

SETIOFANO, FADEL WAHYU and Herpandi, Herpandi and Widiastuti, Indah (2017) ANALISA KEBERLANJUATAN PENGOLAHAN KERUPUK IKAN DI KABUPATEN OGAN ILIR, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

TURNIP, INDAH and Lestari, Susi and Widiastuti, Indah (2017) PENGARUH PERBEDAAN KONSENTRASI JERUK JUNGGA (Citrus jambhiri) DAN WAKTU SIMPAN TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI NANIURA IKAN MAS (Cyprinus carpio). Undergraduate thesis, Sriwijaya University.

SETIOFANO, FADEL WAHYU and Herpandi, Herpandi and Widiastuti, Indah (2017) ANALISA KEBERLANJUATAN PENGOLAHAN KERUPUK IKAN DI KABUPATEN OGAN ILIR SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

SANTRI, DESI SOLEHA and Baehaki, Ace and Widiastuti, Indah (2017) ANALISIS MUTU PRODUK, PENDAPATAN DAN KELAYAKAN USAHA IKAN TERI ASIN (Stolephorus sp.) DI DESA SUNGSANG BANYUASIN, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

LIASTRI, YONA and Rinto, Rinto and Widiastuti, Indah (2017) PENGARUH PENGGUNAAN PELARUT POLAR TERHADAP KANDUNGAN LOVASTATIN DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BEKASAM IKAN SELUANG DENGAN PENAMBAHAN STARTER Lactobacillus acidophilus. Undergraduate thesis, Sriwijaya University.

NURHASANAH, AISYAH and Baehaki, Ace and Widiastuti, Indah (2017) ANALISIS NILAI TAMBAH KERUPUK UDANG DAN PEMPEK UDANG DI SUNGSANG KECAMATAN BANYUASIN II KABUPATEN BANYUASIN SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

PANE, HERNANDES SITORUS and Widiastuti, Indah and Baehaki, Ace (2016) UJI POTENSI BIOGAS DARI CAMPURAN ECENG GONDOK (Eichhornia crassipes (Mart) Solms) DAN LIMBAH JEROAN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

RUSTIA, ATIKA DARA and Nopianti, Rodiana and Widiastuti, Indah (2016) KARAKTERISTIK SOSIS IKAN GABUS (Channa striata) DAN JAMUR TIRAM (Pleorotus ostreatus) DENGAN PENAMBAHAN TEPUNG PUTIH TELUR DAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

HULU, DIAN PRIMA CHRISTIANI and Yuliati, Kiki and Widiastuti, Indah (2011) TEKNIK PENCUCIAN Vibrio cholerae, Vibrio parahaemolyticus, TOTAL PLATE COUNT (TPC) DAN KANDUNGAN LEMAK PADA UDANG WINDU (Penaeus monodon) DENGAN MENGGUNAKAN GAS CO2 FASE SUPERKRITIS. Undergraduate thesis, Sriwijaya University.

APRIYANI, APRIYANI and Widiastuti, Indah and Syafutri, Merynda Indriyani (2011) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK KEONG MAS (Pomacea canaliculata). Undergraduate thesis, Sriwijaya University.

PRIBADIE, ALDI INDRA and Widiastuti, Indah and Rinto, Rinto (2011) KANDUNGAN GIZI DAN KARAKTERISTIK MI BASAH DENGAN SUBTITUSI DAGING IKAN LELE DUMBO (Clarion gariepinus). Undergraduate thesis, Sriwijaya University.

HASMI, FINA ARAFAH and Rinto, Rinto and Widiastuti, Indah (2011) KARAKTERISTIK MINUMAN JELI RUMPUT LAUT (Eucheuma cottonii) DENGAN PERBEDAAN KONSENTRASI ASAM SITRAT SELAMA PROSES PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

ANGGRYANI, DESY and Widiastuti, Indah and Wijayanti, Marini (2011) PEMANFAATAN LIMBAH KODOK (Rana sp.) MENJADI SILASE. Undergraduate thesis, Sriwijaya University.

EDRA, ABDUL BASRUDIN and Widiastuti, Indah and Rinto, Rinto (2011) EKSPLORASI BAKTERI PENGHASIL ENZIM KITOSANASE DARI SALURAN PENCERNAAN IKAN RAWA SAKATIGA INDRALAYA. Undergraduate thesis, Sriwijaya University.

FASCHAR, NICHO and Widiastuti, Indah and Yuliati, Kiki (2011) KARAKTERISTIK KIMIA DAN FISIK GELATIN TULANG IKAN PATIN (Pangasius sp). Undergraduate thesis, Sriwijaya University.

OKTAVIA, YULIA and Widiastuti, Indah and Amin, Mohamad (2011) PEMANFAATAN LIMBAH IKAN GABUS (Channa striatu) MENJADI SILASE. Undergraduate thesis, Sriwijaya University.

SURYANINGSIH, DWI and Widiastuti, Indah and Sasanti, Ade Dwi (2011) EKSPLORASI BAKTERI PENGHASIL ENZIM KITOSANASE DARI AIR DAN LUMPUR RAWA SAKATIGA INDRALAYA. Undergraduate thesis, Sriwijaya University.

RIDWAN, MUHAMMAD and Widiastuti, Indah and Rinto, Rinto (2010) KARAKTERISTIK KIMIA DAN FISIK LEMAK IKAN DARI KEPALA, BADAN DAN BELLY IKAN PATIN (Pangasiuspangasius). Undergraduate thesis, Sriwijaya University.

ANUWAR, DEDDY and Widiastuti, Indah and Indriyani Syafutri, Merynda (2010) KARAKTERISTIK GELATIN KULIT IKAN GABUS (Channa striata) DENGAN EKSTRAKSI ASAM. Undergraduate thesis, Sriwijaya University.

MALAYANTI, RITA and Widiastuti, Indah and Rinto, Rinto (2010) KARAKTERISTIK SAUS KEONG MAS (Pomacea canaliculata Lamarck) DENGAN PENAMBAHAN BUAH NANAS SEBAGAI SUMBER ENZIM BROMELIN. Undergraduate thesis, Sriwijaya University.

ANNODARWIS OB, NHOFA and Widiastuti, Indah and Supriadi, Agus (2010) PENGARUH PENGEPRESAN DAN PENGERINGAN PADA PEMBUATAN SOTONG (Sepia sp.) KERTAS. Undergraduate thesis, Sriwijaya University.

LESTARI, DEWI and Rinto, Rinto and Widiastuti, Indah (2010) KARAKTERISTIK KERIPIK MUMBAI DENGAN PERBEDAAN FORMULASI RUMPUT LAUT (Eucheuma cottonii). Undergraduate thesis, Sriwijaya University.

SUNARYO, IWAN and Rinto, Rinto and Widiastuti, Indah (2010) PENGARUH LAMA WAKTU PENGASAPAN YANG BERBEDA TERHADAP KARAKTERISTIK BELUT SAWAH (Monopterus albuz Zuieuw) ASAP BENTUK BUTTERFLY. Undergraduate thesis, Sriwijaya University.

PRAMUSINTA, JATU and Rinto, Rinto and Widiastuti, Indah (2010) PENGARUH LAMA PENGASAPAN TERHADAP KARAKTERISTIK BELUT SAWAH (Monopterus albus Zuieuw).ASAP. Undergraduate thesis, Sriwijaya University.

SULASI, NURJAM and Widiastuti, Indah and Wijayanti, Marini (2010) EKSPLORASI BAKTERI PENGHASIL ENZIM KITOSANASE DARI TUMBUHAN RAWA SAKATIGA INDRALAYA. Undergraduate thesis, Sriwijaya University.

MARTAWIJAYA, SURATMAN and Widiastuti, Indah and Rinto, Rinto (2010) KARAKTERISTIK GELATIN TULANG IKAN TENGGIRI (Scomberomorus commersoni) DENGAN EKSTRAKSI ASAM. Undergraduate thesis, Sriwijaya University.

SAFITRI, HENY and Widiastuti, Indah and Lidiasari, Eka (2010) KARAKTERISTIK KARAGINAN DARI RUMPUT LAUT Euchcuma cottonii, Eucheuma spinosum, DAN Hypnea sp. DENGAN PERBEDAAN KOAGULAN. Undergraduate thesis, Sriwijaya University.

SAFRIAL, SAFRIAL and Rinto, Rinto and Widiastuti, Indah (2010) PENGARUH KONSENTRASI LARUTAN GARAM YANG BERBEDA TERHADAP KARAKTERISTIK BELUT SAWAH (Monopterus albuz Zuieuw) ASAP BENTUK BUTTERFLY. Undergraduate thesis, Sriwijaya University.

RODIANI. M, NURUL HUDA and Widiastuti, Indah and Rinto, Rinto (2010) PEMANFAATAN SURIMI IKAN PATIN (Pangasius pangasius) DALAM PEMBUATAN BURGER IKAN. Undergraduate thesis, Sriwijaya University.

SAPUTRA, EKA PUTU YOGI and Pambayun, Rindit and Widiastuti, Indah (2009) KARAKTERISTIK SURIMI IKAN PATIN (Pangasius pangasius) DENGAN PENCUCIAN MENGGUNAKAN SODIUM BIKARBONAT (NaHC03). Undergraduate thesis, Sriwijaya University.

RIANAWATI, RIANAWATI and Widiastuti, Indah and Wijayanti, Marini (2009) PENGARUH PERBEDAAN WAKTU PENGERINGAN TERHADAP KANDUNGAN FIKOSIANIN PADA MIKRO ALGA Spirulina platensis HASIL KULTIVASI PUPUK TEKNIS. Undergraduate thesis, Sriwijaya University.

MAYANTI, RISKA MIA and Widiastuti, Indah and Wijayanti, Marini (2009) PENGARUH PERBEDAAN WAKTU PENGERINGAN TERHADAP TOTAL KAROTEN PADA MIKRO ALGA Dunaliella salina. Undergraduate thesis, Sriwijaya University.

CAHYANI, VERA FEBRIANTI and Widiastuti, Indah and Rinto, Rinto (2009) KARAKTERISTIK SAUS REMIS (Meretrix sp.) DENGAN PENAMBAHAN ENZIM PAPAIN. Undergraduate thesis, Sriwijaya University.

RAHAYU, TRI YUSWANI and Widiastuti, Indah and Rinto, Rinto (2009) PENGARUH EKSTRAK TAOGE TERHADAP KANDUNGAN UREA IKAN PARI (Dasyatis sp). Undergraduate thesis, Sriwijaya University.

Patent

T. ZIA ULQODRY, RICO ANDRIANSAH dkk (2022) Peta Kelimpahan Sumberdaya Udang Hasil Tangkapan Jaring Belat di Perairan Mangrove Pulau Payung Kabupaten Banyuasin, Sumatera Selatan 2022 (A). 000356958.

Other

Widiastuti, Indah (2023) Similarity Result of Karakteristik Fisik, Kimia dan Sensoris Kerupuk Keong Mas (Pomacea canaliculata). Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result Saos jeroan Cumi. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of 23. Pengaruh Komposisi Rumput Laut (Eucheuma Cottonii) dan Tepung Beras Terhadap Sifat Kimia dan Sensoris Masker Wajah. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Analisis Keberlanjutan Pengolahan Kerupuk Ikan di Kabupaten Ogan Ilir, Sumatera Selatan. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Karakteristik Fisik dan Kimia Gelatin Kulit Ikan Patin. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Pengaruh Kombinasi Tepung Ikan Sepat Siam (Trichogaster pectoralis) dan Tepung Terigu Terhadap Karakteristik Sensori dan Fisiko-Kimia Mantou. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Sumilarity result of Pengaruh Jenis Asam dan Lama Marinasi Terhadap Karakteristik Sensoris, Mikrobiologis, dan Kimia Naniura Ikan Nila. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) similarity result of Pengaruh Perbedaan Proses Fermentasi Terhadap Karakteristik Fisik dan Kimia Kecap Ikan Sepat Siam (Trichogaster pectoralis). Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Karakteristik Fisiko-Kimia dan Sensori Kerupuk Pangsit. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Uji Potensi Biogas Eceng Gondok. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity results of Nugget. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity Result of Uji Potensi Biogas dari Eceng Gondok. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Karakterisitik Fisiko-Kimia dan Sensori Bakso Ikan Gabus. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Karakteristik Fisik dan Sensoris Bumbu Burgo Instan Ikan Gabus. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of Karakteristik Saus Jeroan Cumi-Cumi dengan Penambahan Karagenan Sebagai Stabilizer. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Bukti Correspondensi Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage. Universitas Sriwijaya. (Unpublished)

Widiastuti, Indah (2023) Similarity Check Changes in freshness of steak and loin tuna (Thunnus albacores) during 15 day-chilled storage. Turnitin Universitas Sriwijaya. (Unpublished)

Widiastuti, Indah (2023) Similarity Result of Karakteristik Fisik, Kimia dan Sensoris Kerupuk Keong Mas. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Similarity result of ANTIOXIDANT ACTIVITIES OF SNAKEHEAD (CHANNA STRIATA) FISH SKIN: PEPTIDES HYDROLYSIS USING PROTEASE TP2 ISOLATE FROM SWAMP PLANT SILAGE. Turnitin Universitas Sriwijaya. (Submitted)

Widiastuti, Indah (2023) Bukti Correspondensi Karakteristik Sotong (Sepia recurvirostra) Asapdengan Perbedaan Konsentrasi Asap Cair. Turnitin Universitas Sriwijaya. (Unpublished)

Widiastuti, Indah (2023) Similarity Check Antidiabetic and anticancer activity of Chinese water chestnut (Eleocharis dulcis) extract with multistage extraction. Turnitin Universitas Sriwijaya. (Unpublished)

Widiastuti, Indah (2023) Similarity Check Uses of Domestic Water Buffalo Milk in South Sumatra, Indonesia. Turnitin Universitas Sriwijaya. (Unpublished)

Widiastuti, Indah (2021) Corresponding Authors of The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia. IOP Publishing Ltd.. (Unpublished)