Items where Author is "Herpandi, Herpandi"

Article

Rinto, Rinto and Herpandi, Herpandi and Widiastuti, Indah and Sudirman, Sabri (2022) Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus). AGRITECH - Jurnal Teknologi Pertanian, 42 (4). pp. 400-409. ISSN 0216-0455

Baehaki, Ace and Herpandi, Herpandi and Lestari, Susi and Hendri, Muhammad and Ariska, Febri (2020) Antidiabetic Activity with N-Hexane, Ethyl-Acetate and Ethanol Extract of Halodule uninervis Seagrass OK. Pharmacognosy Journal, 12 (4). pp. 805-808. ISSN 09753575

Baehaki, Ace and Herpandi, Herpandi and Putra, Aan Andri (2018) Antibacterial Activity of Extract from Swamp Plant, Eleocharis dulcis. Oriental Journal of Chemistry, 34 (1). pp. 573-575. ISSN 0970020X

Ervianti, Ervianti and Herpandi, Herpandi and Baehaki, Ace (2017) Karakteristik Fisiko Kimia dan Sensoris Burger Kerang Darah (Anadara granosa). Jurnal Fishtech, 6 (2). pp. 134-144. ISSN 2302-6936

Ervianti, Ervianti and Herpandi, Herpandi and Baehaki, Ace (2017) Karakteristik Fisiko Kimia dan Sensoris Burger Kerang Darah (Anadara granosa). Jurnal Fishtech, 6 (2). pp. 134-144. ISSN 2302-6936

Mahfuz, Husni and Herpandi, Herpandi and Baehaki, Ace (2017) Analisis Kimia dan Sensoris Kerupuk Ikan yang Dikeringkan dengan Pengering Efek Rumah Kaca (ERK). Jurnal Fishtech, 6 (1). pp. 39-46. ISSN 2302-6936

Zega, Olima and Baehaki, Ace and Herpandi, Herpandi (2017) Pengaruh Ekstrak Apu-apu (Pistia stratiotes) terhadap Daya Simpan Fillet Ikan Patin (Pangasius sp.) yang Disimpan pada Suhu Dingin. Jurnal Fishtech, 6 (1). pp. 60-79. ISSN 2302-6936

Baehaki, Ace and Herpandi, Herpandi (2013) Characterization of Chitosanase from Indralaya Swamp Bacteria, South Sumatera Indonesia. Asian Journal of Chemistry, 25 (6). pp. 3154-3156.

Santoso, Budi and Herpandi, Herpandi and Ariani, Vemi and Pambayun, Rindit (2013) Karakteristik Film Pelapis Pangan dari Surimi Belut Sawah dan Tapioka. Journal Teknologi &Industri Pangan, 24 (01). pp. 48-53. ISSN 1979-7788

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

Santoso, Budi and Herpandi, Herpandi and Pitayati, Puspa Ayu and Pambayun, Rindit (2013) PEMANFAATAN KARAGINAN DAN GUM ARABIC SEBAGAI EDIBLE FILM BERBASIS HIDROKOLOID (THE USE OF CARRAGEENAN AND GUM ARABIC FOR HIDROCOLLOID BASED EDIBLE FILM). AGRITECH - Jurnal Teknologi Pertanian, 33 (02). pp. 140-145. ISSN 0216-0455

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. International Food Research Journal, 19 (3). pp. 863-867. ISSN 19854668, 22317546

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Functional Properties of Fish Protein Hydrolysate from Dark Flesh of Skipjack Tuna (Katsuwonus pelamis). Proceeding of UMT 11th International Annual Symposium on Sustainability Science and Management. ISSN 978-967-5366-93-2

Herpandi, Herpandi and Huda, N. and Adzitey, F. (2011) Fish Bone and Scale as a Potential Source of Halal Gelatin. Journal of Fisheries and Aquatic Science, 6 (4). pp. 379-389. ISSN 18164927

Baehaki, Ace and Herpandi, Herpandi (2011) Karakterisasi Parsial Kitosanase dari Isolat Bakteri Lumpur Rawa Indralaya Sumatera Selatan. Prosiding seminar nasional dan kongres MPHPI ke-3 2011.

Herpandi, Herpandi and Huda, N. (2011) Sabelingkung - a traditional fish product from South Sumatera, Indonesia. Infofish International, 2. pp. 40-42. ISSN 1511-5976

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

Huda, N. and Leng, A.L. and Yee, C.X. and Herpandi, Herpandi (2010) Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (?keropok?). Asian Journal of Food and Agro-Industry, 3 (05). pp. 473-482. ISSN 1906-3040

Herpandi, Herpandi and Astawan, Made and Wresdiyati, Tutik and Palupi, Nurheni Sri (2006) Pengaruh profil lipida, kolesterol digesta dan asam propionat pada tikus dengan diet tepung rumput laut. Jurnal Teknologi dan Industri Pangan, 17 (03). pp. 227-232. ISSN 0216-2318

Book Section

Syaifudin, Mochamad and Herpandi, Herpandi and Jubaedah, Dade and Rinto, Rinto (2020) BOOK CHAPTER: IKAN NATIF DAN ENDEMIK INDONESIA: BIOLOGI, KONSERVASI DAN PEMANFAATANNYA dengan judul: BARKOD DNA DAN KEKERABATAN IKAN DI PERAIRAN TAWAR SUMATERA SELATAN. In: BOOK CHAPTER: IKAN NATIF DAN ENDEMIK INDONESIA: BIOLOGI, KONSERVASI DAN PEMANFAATANNYA dengan judul: BARKOD DNA DAN KEKERABATAN IKAN DI PERAIRAN TAWAR SUMATERA SELATAN. Bandar Publisher, pp. 124-140. ISBN 978-623-7936-68-8

Baehaki, Ace and Herpandi, Herpandi and Rinto, Rinto and Rosalina, Rosalina (2018) Karakteristik Sensoris Kamaboko dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis). In: Prosiding Lahan sub optimal 2018. UNSRI PRESS, pp. 172-175.

Monograph

Oktarina, Selly and Pratama, Filli and Muslim, Muslim and Herpandi, Herpandi and Santoso, Budi and Susilawati, Susilawati and Riswani, Riswani and Syafutri, Merynda Indriyani and Irsan, Chandra and Purbayanti, Erni and Gustiar, Fitra (2023) Proposal pengabdian_Pendampingan Pengembangan Pertanian Organik di Desa Kepahyang Kecamatan Lempuing Kabupaten Ogan Komering Ilir. Project Report. Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Sriwijaya, Palembang.

Oktarina, Selly and Muslim, A. and Pratama, Filli and Herpandi, Herpandi and Riswani, Riswani and Santoso, Budi and Irsan, Chandra and Merynda, Syafutri and Purbiyanti, Erni and Gustiar, Fitra and Susilawati, Susilawati (2023) Proposal Pengabdian_Pendampingan Pengembangan Pertanian Organik di Desa Kepahyang Kecamatan Lempuing Kabupaten Ogan Komering Ilir. Project Report. Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Sriwijaya. (Submitted)

Conference or Workshop Item

agusriansyah, Saputra and Herpandi, Herpandi and Supriadi, Agus and Saputra, Daniel (2023) Conference Paper_The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review. In: 3rd International Seminar on Promoting Local Resources for Sustainable Agriculture and Development, ISEPROLOCAL 2022; Bengkulu; Indonesia; 24 September 2022 through 24 September 2022; Code 187192.

Thesis

WULANDARI, RANI and Herpandi, Herpandi (2024) PENGARUH BAHAN PENGISI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS PENYEDAP RASA DARI KEPALA IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

ROYANI, ANGGI ALFIANA and Herpandi, Herpandi (2023) KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUKAL ABAB LEMATANG ILIR, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

HANIF, I'TISHOMUL and Herpandi, Herpandi (2023) KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striata) DENGAN METODE ULTRASOUND – ASSISTED SOLVENT EXTRACTION PADA WAKTU YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

SIAHAAN, KEVIN PRIMA DANIEL HASIAN and Hanggita, Siti and Herpandi, Herpandi (2023) PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK IKAN SELUANG (rasbor aagryrotaenia). Undergraduate thesis, Sriwijaya University.

HIDAYAT, YASEP and Herpandi, Herpandi (2023) ANALISIS KANDUNGAN GIZI DAN SERAT PANGAN ILABULO IKAN GABUS (Channa striata) DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT (Eucheuma cottoni). Undergraduate thesis, Universitas Sriwijya.

MATULESSY, GRACIA SELVI and Herpandi, Herpandi (2023) ANALISIS KANDUNGAN MIKROPLASTIK PADA IKAN GULAMAH (Johnius carouna) DARI MUARA SUNGAI MUSI KAWASAN SUNGSANG BANYUASIN. Undergraduate thesis, Sriwijaya University.

SYAFITRY, MIRLI and Ridhowati, Sherly and Herpandi, Herpandi (2022) OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR PROTEIN SEBAGAI BAHAN PANGAN BERGIZI. Undergraduate thesis, Sriwijaya University.

DAMAYANTI, ASOKA and Herpandi, Herpandi (2022) PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI TEPUNG IKAN LAMPAM (Barbonimus schwanenfeldii). Undergraduate thesis, Sriwijaya University.

ARNITA, PEGGY and Herpandi, Herpandi (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN BUAH PEDADA (SONNERATIA CASEOLARIS). Undergraduate thesis, Sriwijaya University.

MEILANI, PRASASTI and Herpandi, Herpandi (2022) PEMANFAATAN RUMPUT LAUT EUCHEUMA COTTONII SEBAGAI BAHAN PEMBUATAN SAGU MUTIARA. Undergraduate thesis, Sriwijaya University.

BAROKAH, DEAMI and Herpandi, Herpandi (2022) PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (EUCHEUMA COTTONII) TERHADAP KARAKTERISTIK FISIK, SENSORI DAN KANDUNGAN SERAT PANGAN PADA BOLA BOBA. Undergraduate thesis, Sriwijaya University.

WIJAYA, DICKY KURNIA and Rinto, Rinto and Herpandi, Herpandi (2022) PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreochromis niloticus) SELAMA PENYIMPANAN MENGGUNAKAN KEMASAN VAKUM. Undergraduate thesis, Sriwijaya University.

JANNAH, NURUL and Widiastuti, Indah and Herpandi, Herpandi (2022) PENGARUH PENAMBAHAN DAGING KEONG SAWAH (PILA AMPULLACEA) TERHADAP KARAKTERISTIK FISIK DAN KIMIA KERUPUK KEONG SAWAH. Undergraduate thesis, Universitas Sriwijaya.

VITALOCA, NIA GESHEN and Herpandi, Herpandi and Lestari, Susi (2021) PENGARUH KITOSAN TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa striata) YANG DIKEMAS VAKUM PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

NASEHA, DURROTUN and Herpandi, Herpandi (2021) SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UMBI LOTUS (Nelumbo nucifera) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK COOKIES. Undergraduate thesis, Sriwijaya University.

WAFA, HAYYUNI and Herpandi, Herpandi and Rinto, Rinto (2021) PENGARUH LAMA WAKTU FERMENTASI TERHADAP KARAKTERISTIK KIMIA KEMBUHUNG. Undergraduate thesis, Sriwijaya University.

SAFITRI, NUR HANY and Herpandi, Herpandi and Rinto, Rinto (2021) PENGARUH PENGGUNAAN ASAP CAIR TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa striata) YANG DIKEMAS VAKUM PADA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

YUSMAHENDRA, IHZA and Widiastuti, Indah and Herpandi, Herpandi (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI UMBI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

SAFITRI, JUANTRI HELDA and Widiastuti, Indah and Herpandi, Herpandi (2021) PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA PATI BIJI LOTUS (Nelumbo nucifera). Undergraduate thesis, Sriwijaya University.

SAFITRI, ELVIRA and Sudirman, Sabri and Herpandi, Herpandi (2021) ANALISIS SECARA IN VITRO TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN TUMBUHAN APU-APU (Pistia stratiotes). Undergraduate thesis, Sriwijaya University.

PRAYITNO, RHEISTHA WARAYU ADHA and Rachmawati, Siti Hanggita and Herpandi, Herpandi (2021) PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS CHIKUWA. Undergraduate thesis, Sriwijaya University.

YUNISAH, YUNISAH and Sudirman, Sabri and Herpandi, Herpandi (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KUE GANDUS DENGAN PENAMBAHAN DAGING IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

SARI, MEGA PURNAMA and Rinto, Rinto and Herpandi, Herpandi (2021) PENGARUH MEDIA PENYIMPANAN DAN WAKTU FERMENTASI BEKASAM IKAN NILA (Oreochromis niloticus) TERHADAP KANDUNGAN SENYAWA BIOAKTIF DAN BAKTERI ASAM LAKTAT. Undergraduate thesis, Sriwijaya University.

SEPTIANI, SEPTIANI and Herpandi, Herpandi and Rachmawati, Siti Hanggita (2021) PENDUGAAN UMUR SIMPAN BUMBU KALDU BURGO INSTAN IKAN GABUS BUBUK (CHANNA STRIATA)DENGAN PENDEKATAN KADAR AIR KRITIS. Undergraduate thesis, Sriwijaya University.

YULIANA, YULIANA and Widiastuti, Indah and Herpandi, Herpandi (2020) PENGARUH PERBEDAAN KONSENTRASI KULIT IKAN TERHADAP KARAKTERISTIK FISIK-KIMIA DAN SENSORIS SNACK KULIT IKAN TENGGIRI (Scomberomorus commersonii). Undergraduate thesis, Sriwijaya University.

ISMAEL, MUHAMMAD HALIM and Herpandi, Herpandi and Baehaki, Ace (2020) EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PATIN (PANGASIUS PANGASIUS). Undergraduate thesis, Sriwijaya University.

SAPUTRA, AGUSRIANSYAH and Herpandi, Herpandi and Widiastuti, Indah (2020) PENENTUAN UMUR SIMPAN KEMPLANG IKAN ASAP CAIR MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS. Undergraduate thesis, Sriwijaya University.

GUNA, RAHMATIO ADI and Herpandi, Herpandi and Lestari, Susi (2020) PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KARAKTERISTIK KIMIA DAN SENSORI PEDA KEONG SAWAH (PILA AMPULLACEA). Undergraduate thesis, Sriwijaya University.

FACHRAZI, HAIDAR ALIF and Herpandi, Herpandi and Rachmawati, Siti Hanggita (2020) PENGARUH PERENDAMAN PEMPEK DALAM LARUTAN ASAP CAIR DAN LAMA PENYIMPANAN PADA SUHU RUANG TERHADAP UMUR SIMPAN. Undergraduate thesis, Sriwijaya University.

AMBARWATI, AMBARWATI and Herpandi, Herpandi and Lestari, Shanti Dwita (2020) PENGARUH PENAMBAHAN ASAP CAIR TERHADAP SIFAT FISIK,KIMIA, DAN SENSORI KEMPLANG PANGGANG UDANG PUTIH (LITOPENAEUS VANNAMEI). Undergraduate thesis, Sriwijaya University.

SETIAWAN, ANJAS and Rinto, Rinto and Herpandi, Herpandi (2020) PENGARUH PENGUKUSAN IKAN NILA (OREOCHROMIS NILOTICUS) DAN PENAMBAHAN STARTER (LACTOBACILLUS ACIDOPHILLUS) TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS BEKASAM. Undergraduate thesis, Sriwijaya University.

ULFADILLAH, SITI AYU and Herpandi, Herpandi and Lestari, Susi (2020) PENGARUH LAMA PERENDAMAN PEMPEK PADA LARUTAN KITOSAN TERHADAP UMUR SIMPAN PEMPEK DI SUHU RUANG. Undergraduate thesis, Sriwijaya University.

ARYANTI, SELPI and Herpandi, Herpandi and Widiastuti, Indah (2020) PENGARUH PENAMBAHAN KITOSAN TERHADAP UMUR SIMPAN PEMPEK SURIMI PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

SUJATMIKO, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2020) PENGARUH PENAMBAHAN ASAP CAIR TERHADAP UMUR SIMPAN PEMPEK IKAN GABUS PADA SUHU RUANG. Undergraduate thesis, Sriwijaya University.

EFENDI, M.EZRA and Herpandi, Herpandi and Lestari, Susi (2019) PENGARUH PERBEDAAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI KERUPUK ASAP IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

EFENDI, M.EZRA and Herpandi, Herpandi and Lestari, Susi (2019) PENGARUH PERBEDAAN METODE PEMASAKAN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORY KERUPUK ASAP IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

SARI, MEIRIKE AMIRA and Herpandi, Herpandi and Baehaki, Ace (2019) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI KERUPUK IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN BUAH NAGA (HYLOCEREUS POLYRHIZUS). Undergraduate thesis, Sriwijaya University.

ILMANSYAH, ILMANSYAH and Indah, Widiastuti and Herpandi, Herpandi (2019) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEK DARI IKAN TERI (STOLEPHORUS COMMERSONI) ASIN KERING. Undergraduate thesis, Sriwijaya University.

BR HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) ANALISIS MUTU IKAN LELE (Clarias sp.) ASAP CAIR DENGAN PENAMBAHAN BUMBU SELAMA PENYIMPANAN SUHU RUANG. Undergraduate thesis, Sriwijaya University.

BR. HUTAPEA, DINA MARIANA and Herpandi, Herpandi and Widiastuti, Indah (2019) QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE. Undergraduate thesis, Sriwijaya University.

MANURUNG, AGUSTINA SYAHNE PUTRI and Herpandi, Herpandi (2019) KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIATA) DENGAN METODE ULTRASOUND-ASSISTED SOLVENT EXTRACTION PADA PELARUT YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

SONYA, ALLISON and Herpandi, Herpandi and Dwita Lestari, Shanti (2019) KARAKTERISTIK FISIK, KIMIA DAN SENSORI OTAK-OTAK IKAN ASAP DENGAN KONSENTRASI ASAP CAIR YANG BERBEDA CHARACTERISTICS OF PHYSICAL, CHEMICAL, AND SENSORY GRILLED FISH CAKE WITH DIFFERENT COCENTRATIONS OF LIQUID SMOKE. Undergraduate thesis, Sriwijaya University.

ZAHROTUL KHOIRIAH, ZESI and Herpandi, Herpandi and Dwita Lestari, Shanti (2019) PEMANFAATAN LIMBAH KEPALA BELUT (Monopterus albus) SEBAGAI BAHAN CAMPURAN KOPI (Coffea arabica) UTILIZATION OF EEL (Monopterus albus) HEAD WASTE AS A MIXTURE OF COFFEE (Coffea arabica). Undergraduate thesis, Sriwijaya University.

ANGGRAINI, DESTI and Lestari, Shanti Dwita and Herpandi, Herpandi (2018) PENGARUH LAMA PERENDAMAN ASAP CAIR TERHADAP KARAKTERISTIK IKAN LELE (Clarias sp.) ASAP DENGAN PENAMBAHAN BUMBU = EFFECTS OF LIQUID SMOKE IMMERSION DURATION ON CHARACTERISTICS OF SMOKED CATFISH (Clarias sp.)WITH THE ADDITION OF FLAVORING INGREDIENTS. Undergraduate thesis, Sriwijaya University.

AKBAR, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2018) PENGARUH PENURUNAN KONSENTRASI GARAM MEDIUM TERHADAP MUTU FISIKO KIMIA IKAN TERI ASIN (Stolephorus sp.) ASAL SUNGSANG = EFFECTS OF DECREASE MEDIUM SALT CONCENTRATION ON QUALITY OF PHYSICOCHEMICAL OF SALTED ANCHOVY (Stolephorus sp.) FROM SUNGSANG. Undergraduate thesis, Sriwijaya University.

MARINDA, RINDA and Herpandi, Herpandi and Rinto, Rinto (2018) AKTIVITAS INHIBITOR PROTEASE PLASMA DARAH PADA BEBERAPA IKAN TROPIS AIR TAWAR TERHADAP ENZIM PAPAIN. Undergraduate thesis, Sriwijaya University.

RIDO, MUHAMMAD and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORI SOTONG (SEPIA RECURVIROSTRA) ASAP DENGAN KONSENTRASI ASAP CAIR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM. Undergraduate thesis, Faculty of Agriculture, Sriwijaya University.

DEWANTARA, ADLAN HAWARI and Widiastuti, Indah and Herpandi, Herpandi (2018) KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus sp.) ON DIFFERENT SALT. Undergraduate thesis, Sriwijaya University.

PUTRI, DESY AFRIANTI and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN GARAM TERHADAP KARAKTERISTIK FISIK DAN KIMIAWI PADA IKAN TERI (STOLEPHORUS SP.) ASIN DI DESA SUNGSANG, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

ZAZILI, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2018) PEMANFAATAN HYDRILLA (HYDRILLA VERTICILLATA) SEBAGAI BAHAN PENGISI TRANSPORTASI KERING IKAN NILA (OREOCHROMIS NILOTICUS) HIDUP = ULTILIZATION OF HYDRILLA (HYDRILLA VERTICILLATA) AS FILLER MATERIAL OF LIVE TILAPIA FISH (OREOCHROMIS NILTICUS) DRY TRANSPORTATION. Undergraduate thesis, Sriwijaya University.

ARRAHMI, NAFA YA’LA and Widiastuti, Indah and Herpandi, Herpandi (2018) PENGARUH PERBEDAAN KONSENTRASI ASAP CAIR TERHADAP KADAR LEMAK, FENOL, KOLESTEROL DAN PROFIL ASAM LEMAK SOTONG (SEPIA RECURVIROSTRA) ASAP. Undergraduate thesis, Sriwijaya University.

SARI, CYNTHIA APRITA and Herpandi, Herpandi and Widiastuti, Indah (2018) PENGARUH PERBEDAAN KONSENTRASI LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK KIMIA, FISIK DAN SENSORI KERIPIK TULANG IKAN PUTAK (NOTOPTERUS NOTOPTERUS). Undergraduate thesis, Sriwijaya University.

PUTRI, RIZKY MAHARANI and Herpandi, Herpandi and Lestari, Shanti Dwita (2018) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI BISKUIT DENGAN KOMBINASI TEPUNG TERIGU DAN TEPUNG BELUT (MONOPTERUS ALBUS). Undergraduate thesis, Sriwijaya University.

ASTUTI, JENI FIDI and Nopianti, Rodiana and Herpandi, Herpandi (2017) PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN SISIK IKAN GABUS (CHANNA STRIATA). Undergraduate thesis, Sriwijaya University.

SETIOFANO, FADEL WAHYU and Herpandi, Herpandi and Widiastuti, Indah (2017) ANALISA KEBERLANJUATAN PENGOLAHAN KERUPUK IKAN DI KABUPATEN OGAN ILIR, SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

SETIOFANO, FADEL WAHYU and Herpandi, Herpandi and Widiastuti, Indah (2017) ANALISA KEBERLANJUATAN PENGOLAHAN KERUPUK IKAN DI KABUPATEN OGAN ILIR SUMATERA SELATAN. Undergraduate thesis, Sriwijaya University.

ANDAYANI, WINDA and Herpandi, Herpandi and Lestari, Shanti Dwita (2017) PENGARUH PERBEDAAN BOBOT DAN BAGIAN TUBUH TERHADAP KANDUNGAN GIZI IKAN PATIN SIAM (Pangasius hypophthalmus). Undergraduate thesis, Sriwijaya University.

OKTAVIANI, SERLY and Rinto, Rinto and Herpandi, Herpandi (2017) FRAKSINASI PEPTIDA BIOAKTIF ANTIOKSIDAN DAN ANTIKOLESTEROL DARI BEKASAM IKAN SELUANG (Rasbora argyrotaenia) DENGAN PENAMBAHAN STARTER Lactobacillus acidophilus. Undergraduate thesis, Sriwijaya University.

PRASETIO, ARNO OKY and Nopianti, Rodiana and Herpandi, Herpandi (2017) PROFIL ASAM LEMAK DAN ASAM AMINO IKAN GELODOK (Boleophthalmus sculptus). Undergraduate thesis, Sriwijaya University.

ZEGA, OLIMA and Baehaki, Ace and Herpandi, Herpandi (2017) PENGARUH EKSTRAK APU-APU (Pistia stratiotes) TERHADAP DAYA SIMPAN FILET PATIN (Pangasius sp.) YANG DISIMPAN PADA SUHU DINGIN. Undergraduate thesis, Sriwijaya University.

SINAGA, DINA DEFYANTI and Herpandi, Herpandi and Nopianti, Rodiana (2016) KARAKTERISTIK BAKSO IKAN PATIN ( Pangasius pangasius) DENGAN PENAMBAHAN KARAGENAN, ISOLAT PROTEIN KEDELAI DAN SODIUM TRIPOLYPHOSPAT. Undergraduate thesis, Sriwijaya University.

BASTIAN, BASTIAN and Herpandi, Herpandi and Lestari, Shanti Dwita (2016) PEMURNIAN DAN AKTIVITAS ANTIOKSIDAN EKSTRAK TUMBUHAN APU-APU (Pistia stratiotes). Undergraduate thesis, Sriwijaya University.

IMRAN, IMRAN and Herpandi, Herpandi and Lestari, Susi (2016) KARAKTERISTIK SOSIS IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN BUBUK BUNGA ROSELLA (Hibiscus sabdariffa). Undergraduate thesis, Sriwijaya University.

MARETA, HERU and Herpandi, Herpandi and Lestari, Shanti Dwita (2016) ANALISIS KANDUNGAN PROKSIMAT, VITAMIN A,C,E DAN AKTIVITAS ANTIOKSIDAN TUMBUHAN APU-APU (Pisita stratiotes). Undergraduate thesis, Sriwijaya University.

ARISKA, FEBRI and Herpandi, Herpandi and Baehaki, Ace (2016) AKTIVITAS ANTIDIABETES EKSTRAK LAMUN Halodule sp. DENGAN EKSTRAKSI BERTINGKAT. Undergraduate thesis, Sriwijaya University.

JANAH, NURUL and Herpandi, Herpandi and Nopianti, Rodiana (2016) AKTIVITAS ANTIOKSIDAN EKSTRAK LAMUN Halodule sp. DARI PERAIRAN TELUK LAMPUNG. Undergraduate thesis, Sriwijaya University.

GIRSANG, YAN FRITZE D and Baehaki, Ace and Herpandi, Herpandi (2016) KEMUNDURAN MUTU ARSIK IKAN MAS (Cyprinus carpio) SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

SARI, DIAN NOVITA and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) PENGARUH PERBEDAAN KONSENTRASI Pediococcus halophilus FNCC-0032 DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK MIKROBIOLOGI TERASI IKAN TERI (Stolephorus sp.). Undergraduate thesis, Sriwijaya University.

ISKANDAR, JONI and Herpandi, Herpandi and Nopianti, Rodiana (2016) PEMANFAATAN BY-PRODUCT DARI HASIL PRODUKSI FILET IKAN DALAM PEMBUATAN ABON TULANG. Undergraduate thesis, Sriwijaya University.

IRSALINA, RIZKI and Lestari, Shanti Dwita and Herpandi, Herpandi (2016) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MI KERING DENGAN PENAMBAHAN TEPUNG IKAN MOTAN (Thynnichthys thynnoides). Undergraduate thesis, Sriwijaya University.

LIMBONG, SUHUT SANDO and Rachmawati, Siti Hanggita and Herpandi, Herpandi (2015) UJI POTENSI BIOGAS DARI LIMBAH PENGOLAHAN IKAN GABUS (Channa striata) DENGAN PERBEDAAN PENAMBAHAN JENIS GULMA AKUATIK. Undergraduate thesis, Sriwijaya University.

TARIGAN, SRY FERDIANA BR and Herpandi, Herpandi and Lestari, Shanti Dwita (2015) PENGARUH SUHU PEMANASAN DAN METODE PEMASAKAN TERHADAP KANDUNGAN EKSTRAK KASAR ALBUMIN IKAN GABUS (Channa striata). Undergraduate thesis, Sriwijaya University.

BATUBARA, PEBRY AISYAH PUTRI and Herpandi, Herpandi and Lestari, Shanti Dwita (2015) KARAKTERISTIK FISIK DAN KIMIA RUSIP IKAN SELUANG (Rasbora argyrotaenia) DENGAN PERBEDAAN PENAMBAHAN GARAM DAN SUMBER KARBOHIDRAT. Undergraduate thesis, Sriwijaya University.

PITAYATI, PUSPA AYU and Santoso, Budi and Herpandi, Herpandi (2008) KARAKTERISTIK EDIBLE FILM KOMBINASI KARAGINAN DAN GUM ARABIC. Undergraduate thesis, Sriwijaya University.

YOSISKA, DIAN and Pratama, Filli and Herpandi, Herpandi (2008) KARAKTERISTIK KARBOKSIMETIL KITOSAN (CMCts) DENGAN PERBEDAAN JUMLAH ASAM MONOKLORO ASETAT. Undergraduate thesis, Sriwijaya University.

ARIANI, VEMI and Santoso, Budi and Herpandi, Herpandi (2008) PEMBUATAN EDIBLE FILM DARI KOMBINASI SURIMI BELUT SAWAH DAN TAPIOKA. Undergraduate thesis, Sriwijaya University.

ARIANI, VEMI and Santoso, Budi and Herpandi, Herpandi (2008) PEMBUATAN EDIBLE FILM DARI KOMBINASI SURIMI BELUT SAWAH DAN TAPIOKA. Undergraduate thesis, Sriwijaya University.

SEMBIRING, CORNELIUS and Herpandi, Herpandi and Rinto, Rinto (2008) OPTIMASI PEMBUATAN ARSIK IKAN MAS (Cyprinus carpio) DENGAN PENGGUNAAN TEKNOLOGI PRESTO. Undergraduate thesis, Sriwijaya University.

SAISAN, DESFA GEMPATA MARSA and Rinto, Rinto and Herpandi, Herpandi (2008) PENGGUNAAN TELUR AYAM BROILER SEBAGAI PENENANG DALAM TRANSPORTASI IKAN NILA (Oreochromis niloticus) HIDUP DENGAN SISTEM BASAH TERTUTUP. Undergraduate thesis, Sriwijaya University.

ISHAR, TINA and Yuliati, Kiki and Herpandi, Herpandi (2008) PEMANFAATAN BELUT SAWAH (Monopterus albus Zuieuw) DALAM PEMBUATAN KERUPUK MICROWAVABLE. Undergraduate thesis, Sriwijaya University.

RAFIK, MUHAMMAD and Herpandi, Herpandi and Arafah, Elmeizy (2008) KARAKTERISTIK TEPUNG KALSIUM TULANG IKAN GABUS YANG DIEKSTRAK DENGAN LARUTAN NaOH. Undergraduate thesis, Sriwijaya University.

NATAWIJAYA, RAHMAT and Pratama, Filli and Herpandi, Herpandi (2008) PEMANFAATAN LEMAK (GAJIH) IKAN PATIN (Pangasius sp.) MENJADI PASTA FLAVOR IKAN DAN ANALISIS KARAKTERISTIKNYA. Undergraduate thesis, Sriwijaya University.

MEIDIANA, MEIDIANA and Arafah, Elmeizy and Herpandi, Herpandi (2008) PEMANFAATAN DAGING PERUT IKAN PATIN SEBAGAI KALDU BUBUK. Undergraduate thesis, Sriwijaya University.

YANTI, EKA and Arafah, Elmeizy and Herpandi, Herpandi (2008) PEMBUATAN MINUMAN JELY EKSTRAK MATA LELE (Azolla sp) DENGAN PERBEDAAN KONSENTRASI KARAGENAN. Undergraduate thesis, Sriwijaya University.

SEPTEMI, ARI and Herpandi, Herpandi and Rinto, Rinto (2008) SAUS TOMAT DENGAN PENAMBAHAN RUMPUT LAUT Eucheuma cottonii SEBAGAI PANGAN FUNGSIONAL. Undergraduate thesis, Sriwijaya University.

YULISANTRI, WILLY and Pratama, Filli and Herpandi, Herpandi (2008) SIFAT FISIK, SENSORIS DAN UMUR SIMPAN BAKSO IKAN GABUS (Channa striata) SETELAH PENAMBAHAN PASTA EKSTRAK SECANG. Undergraduate thesis, Sriwijaya University.

PRATAMA, TOMMY SATRIA and Baehaki, Ace and Herpandi, Herpandi (2008) ANALISIS MUTU IKAN PATIN (Pangasius pangasius) ASAP DI UNIT PENGOLAHAN TRADISIONAL JALAN MUHAJIRIN KECAMATAN ILIR BARAT 1 PALEMBANG. Undergraduate thesis, Sriwijaya University.

BUANA, CITRA and Yuliati, Kiki and Herpandi, Herpandi (2008) PEMANFAATAN ABU GOSOK SEBAGAI UPAYA PENINGKATAN MUTU DAN EFISIENSI PENGOLAHAN SEMI REFINED CARRAGEENAN. Undergraduate thesis, Sriwijaya University.

MARANTIKA, ADHE and Malahayati, Nura and Herpandi, Herpandi (2007) KARAKTERISTIK KONSENTRAT PROTEIN KEPALA UDANG PUTIH (Penaeus merguiensis) DENGAN PERBEDAAN KOMBINASI pH DAN WAKTU EKSTRAKSI. Undergraduate thesis, Sriwijaya University.

HANDAYANI, TELLY and Arafah, Elmeizy and Herpandi, Herpandi (2007) KARAKTERISTIK GELATIN TULANG IKAN GABUS (Channa striata) DENGAN EKSTRAKSI ASAM. Undergraduate thesis, Sriwijaya University.

OCTANELLA, MIA and Arafah, Elmeizy and Herpandi, Herpandi (2007) PENGARUH BEBERAPA KONSENTRASI KROM SEBAGAI BAHAN PENYAMAK TERHADAP KUALITAS SIFAT FISIK KULIT IKAN NILA (Oreochromis niloticus) TERSAMAK. Undergraduate thesis, Sriwijaya University.

INDASARI, INDASARI and Malahayati, Nura and Herpandi, Herpandi (2007) PENGARUH PERBEDAAN PENANGANAN BAHAN BAKU DAN LAMA PERENDAMAN DALAM BUMBU TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK BREADED IKAN SELUANG (Rasbora spp). Undergraduate thesis, Sriwijaya University.

NARDI, NARDI and Pratama, Filli and Herpandi, Herpandi (2007) KARAKTERISTIK FISIK DAN SENSORIS SAUS TOMAT DENGAN PENAMBAHAN RUMPUT LAUT Eucheuma cottonii. Undergraduate thesis, Sriwijaya University.

GUNAWAN, FEBRI and Arafah, Elmeizy and Herpandi, Herpandi (2007) PENGEMASAN BAKSO IKAN TOMAN (Channa micropeltes) MENGGUNAKAN KOMBINASI JENIS BAHAN PENGEMAS DAN TEKNIK PENGEMASAN BERBEDA. Undergraduate thesis, Sriwijaya University.

AKBAR, THIA OKTAVIANI and Pratama, Filli and Herpandi, Herpandi (2007) KARAKTERISTIK FISIK DAN SENSORIS MI BASAH DENGAN PENAMBAHAN RUMPUT LAUT Eucheuma cottonii. Undergraduate thesis, Sriwijaya University.

PASARIBU, EWI and Arafah, Elmeizy and Herpandi, Herpandi (2007) PENGARUH PENCUCIAN (LEACHING) DAN FORMULASI BERBEDA TERHADAP KARAKTERISTIK PEMPEK IKAN PATIN (Pangasius pangasius). Undergraduate thesis, Sriwijaya University.

SUPENO, NENNY PRATIWI and Arafah, Elmeizy and Herpandi, Herpandi (2007) KARAKTERISTIK FISIK KULIT IKAN GABUS (Channa striata) TERSAMAK DENGAN BAHAN PENYAMAK KROM. Undergraduate thesis, Sriwijaya University.

AGUSTINI, DEWI and Herpandi, Herpandi and Rinto, Rinto (2007) ANALISIS TINGKAT KESEGARAN IKAN TENGGIRI (Scomberomorus commersoni) DAN IKAN PARANG-PARANG (Chirocentrus dorab) DI PASAR INDUK JAKABARING PALEMBANG. Undergraduate thesis, Sriwijaya University.

KAROLINA, ANITA and Herpandi, Herpandi and Purwanto, Budi (2007) KARAKTERISTIK FISH FINGER IKAN NILA (Oreochromis niloticus) DENGAN PERBEDAAN KOMBINASI PENANGANAN BAHAN BAKU DAN JENIS BAHAN PENGIKAT. Undergraduate thesis, Sriwijaya University.

PRATAMA, HERU UJI and Herpandi, Herpandi and Rinto, Rinto (2007) ANALISIS TINGKAT KESEGARAN IKAN KEMBUNG (Rastrelliger kanagurta) DAN IKAN SARDEN (Sardinella sirm) DI PASAR INDUK JAKABARING PALEMBANG. Undergraduate thesis, Sriwijaya University.

PRATAMA, HERU UJI and Herpandi, Herpandi and Rinto, Rinto (2007) ANALISIS TINGKAT KESEGARAN IKAN KEMBUNG (Rastrelliger kanagurta) DAN IKAN SARDEN (Sardinella sirm) DI PASAR INDUK JAKABARING PALEMBANG. Undergraduate thesis, Sriwijaya University.

SARI, NURHAYATI PERMATA and Herpandi, Herpandi and Baehaki, Ace (2007) ANALISIS TINGKAT KESEGARAN UDANG PUTIH (Penaeus merguiensis) DAN CUMI-CUMI (Loligo sp) DI PASAR INDUK JAKABARING PALEMBANG. Undergraduate thesis, Sriwijaya University.

SARI, OVI MUTIARA and Pratama, Filli and Herpandi, Herpandi (2007) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KEMPLANG RUMPUT LAUT Eucheuma cottonii DENGAN FLAVOR KALDU KEPALA UDANG GALAH (Macrobrachium rosenbergii). Undergraduate thesis, Sriwijaya University.

ARDELIA, VERA and Pratama, Filli and Herpandi, Herpandi (2007) KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS TORTILLA CHIPS DENGAN PENAMBAHAN IKAN NILA (Oreochromis niloticus). Undergraduate thesis, Sriwijaya University.

HERLENA, NOVA and Parwiyanti, Parwiyanti and Herpandi, Herpandi (2006) SIFAT FISIKO - KIMIA DAN ORGANOLEPTIK BAKSO BELUT SAWAH (Monopterus albus Zuieuw) DAN BELUT RAWA (Synbranchus bengalensis Mc. Clell). Undergraduate thesis, Sriwijaya University.

MARLINA, LENI and Parwiyanti, Parwiyanti and Herpandi, Herpandi (2006) KARAKTERISTIK KIMIA DAN TOTAL MIKROBIA SELAMA FERMENTASI BEKASAM IKAN SEPAT RAWA (Trichogaster trichopterus). Undergraduate thesis, Sriwijaya University.

HIDAYATULLAH, HIDAYATULLAH and Arafah, Elmeizy and Herpandi, Herpandi (2006) KARAKTERISTIK BAKSO IKAN TOMAN {Channa micropeltes) DENGAN PENAMBAHAN KARAGENAN. Undergraduate thesis, Sriwijaya University.

Patent

EC00202347332 (2023) Sertifikat HAKI Data Base Spektrum FT-IR Daerah Gelombang 4000-400 Cm-1 Perubahan Gugus Fungsi Pempek Semi – Steril : Peran Kemasan Vakum Dan Zat Penyerap Oksigen Selama Penyimpanan. 000480267.

EC00202347329 (2023) Sertifikat HAKI Data Base Spektrum FT-IR Pada Daerah Gelombang 4000-400 Cm-1 : Peran Tekanan Vakum Kemasan Dan Zat Penyerap Oksigen Terhadap Dinamika Profil Gugus Fungsi Pempek Steril Selama Penyimpanan. 000480264.

EC00202347336 (2023) Sertifikat HAKI Data Base Spektrum FTIR Daerah Gelombang 4000-400 Cm-1 : Dinamika Gugus Fungsi Pempek Semi-steril Pada Penyimpanan Berbagai Kondisi MAP (Modified Atmosphere Packaging). 000480271.

EC00202347335 (2023) Sertifikat HAKI Data Base Spektrum FTIR Daerah Gelombang 4000-400 Cm-1: Perubahan Gugus Fungsi Pempek Steril Pada Penyimpanan MAP (Modified Atmosphere Packaging). 000480270.

ENTRA HKI UNIVERSITAS SRIWIJAYA (2021) METODE KALSINASI CANGKANG SOTONG (Sepia, sp.) MENJADI CaO SEBAGAI KATALIS HETEROGEN PEMBUATAN BIODIESEL (sertifikat). IDS000004317.

Other

Supriadi, Agus and Saputra, Daniel and Herpandi, Herpandi and SAPUTRA, AGUSRIANSYAH (2023) Similarity result of Data Base Spektrum FT-IR Daerah Gelombang 4000-400 Cm-1 Perubahan Gugus Fungsi Pempek Semi – Steril : Peran Kemasan Vakum Dan Zat Penyerap Oksigen Selama Penyimpanan. Turnitin Universitas Sriwijaya. (Submitted)

Supriadi, Agus and Saputra, Daniel and Herpandi, Herpandi and SAPUTRA, AGUSRIANSYAH (2023) Similarity result of Data Base Spektrum FT-IR Pada Daerah Gelombang 4000-400 Cm-1 : Peran Tekanan Vakum Kemasan Dan Zat Penyerap Oksigen Terhadap Dinamika Profil Gugus Fungsi Pempek Steril Selama Penyimpanan. Turnitin Universitas Sriwijaya. (Submitted)

Supriadi, Agus and Saputra, Daniel and Herpandi, Herpandi (2023) Similarity result of Data Base Spektrum FTIR Daerah Gelombang 4000-400 Cm-1 : Dinamika Gugus Fungsi Pempek Semi-steril Pada Penyimpanan Berbagai Kondisi MAP (Modified Atmosphere Packaging). Turnitin Universitas Sriwijaya. (Submitted)

Supriadi, Agus and Saputra, Daniel and Herpandi, Herpandi (2023) Similarity result of Data Base Spektrum FTIR Daerah Gelombang 4000-400 Cm-1: Perubahan Gugus Fungsi Pempek Steril Pada Penyimpanan MAP (Modified Atmosphere Packaging). Turnitin Universitas sriwijaya. (Submitted)

agusriansyah, Saputra and Herpandi, Herpandi and Supriadi, Agus and Saputra, Daniel (2023) Similarity result of The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review. Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN PERAIRAN KIAMBANG (Salvinia molesta) (similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips (Bukti Korespondensi). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan (similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) OPTIMASI WAKTU INKUBASI PRODUKSI PROTEASE DAN AMILASE ISOLAT BAKTERI ASAL TERASI IKAN TERI Stolephorus sp (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Perendaman Pempek dengan Larutan Kitosan sebagai Edible Coating dan Pengaruhnya terhadap Umur Simpan (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) UJI ORGANOLEPTIK DAN ANALISIS KANDUNGAN KIMIA PADA MI KERING DARI TEPUNG KULIT BUAH NAGA MERAH DAN TEPUNG KACANG MERAH (similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Utilization of Cuttlefish Bone as The Alternative Source of Heterogenic Alkali Catalyst (Bukti Korespondensi). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Antioxidant Activity of Extracts of Halodule pinifolia Seagrass from Solvents with Different Polarities (similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) METODE KALSINASI CANGKANG SOTONG (Sepra, sp.) MENJADI CaO SEBAGAI KATALIS HETEROGEN PEMBUATAN BIODIESEL (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Abundance and diversity of macrobenthos at Tanjung Api-Api waters, South Sumatra, Indonesia(Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Actual Status Assessment and Prediction of the Musi River Water Quality, Palembang, South Sumatra, Indonesia (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus)(Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Antibacterial Activity of Extract from Swamp Plant of Eleocharis Dulcis (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) Antidiabetic Activity with N-Hexane, Ethyl-Acetate and Ethanol Extract of Halodule uninervis Seagrass (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia (similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Effects of water chestnut (Eleocharis dulcis) extract on the shelf-life of refrigerated catfish (Pangasius sp.) fillet (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Effects of weight and body parts of Siamese catfish (Pangasius hypophthalmus) on the nutritional content (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Fractionation of anticholesterol bioactive compounds from Bekasam (Indonesian fermented fish product) (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) IKAN NATIF DAN ENDEMIK INDONESIA: BIOLOGI, KONSERVASI DAN PEMANFAATANNYA (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes) (Similarity). Turnitin Universitas Sriwijaya. (Unpublished)

Herpandi, Herpandi (2023) Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) Karakteristik Fisiko-Kimia dan Sensori Bakso Ikan Parang-parang (Chirocentrus dorab) dengan Substitusi Tepung Buah Pedada (Sonneratia caseolaris (similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Karakteristik Fisikokimia dan Sensoris Nugget Kijing (Pilsbryoconcha exilis) (Similarity. Unsri. (Unpublished)

Herpandi, Herpandi (2023) Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Herpandi, Herpandi (2023) PHYTOCHEMICAL TEST OF MANGROVE Avicennia alba, Rhizopora apiculata AND Sonneratia alba FROM MUSI RIVER ESTUARY, SOUTH SUMATERA (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Pemanfaatan Limbah Ikan Menjadi Tepung Silase dengan Penambahan Tepung Eceng Gondok (Eichhornia crassipes) (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Pengaruh Metode Ekstraksi Terhadap Karakteristik Kolagen dari Kulit Ikan Patin (Pangasius pangasius) (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Pengaruh Penambahan Soda Kue dan Rempah-Rempah Terhadap Karakteristik Ikan Kering Rendah Garam (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Protease Inhibitory Activity and Protein Analysis of Catfish (Pangasius hypopthalmus) and Swamp Eel (Monopterus albus) Blood Plasma (Similarity). Unsri. (Unpublished)

Herpandi, Herpandi (2023) Utilization of Cuttlefish Bone as The Alternative Source of Heterogenic Alkali Catalyst (similarity). Unsri. (Unpublished)

Gama Dian Nugroho, Gama and Anjas Setiawan, Anjas and Rinto, Rinto and Herpandi, Herpandi (2023) Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan) (Similarity). Jurnal Fishtech.

Herpandi, Herpandi (2023) Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair (similarity). Unsri. (Unpublished)

Rinto, Rinto and Herpandi, Herpandi and Nopianti, Rodiana (2023) Results of Ithenticate Plagiarism and Similarity Checker dengan judul: Fractionation of Anticholesterol Bioactive Compounds from Bekasam (Indonesian Fermented Fish Product). Turnitin Universitas Sriwijaya.

nugroho, Gama Dian and Rinto, Rinto and Herpandi, Herpandi (2023) Similarity Result_Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan). Turnitin Universitas Sriwijaya. (Submitted)

Rodiana, Nopianti and Herpandi, Herpandi and Ace, Baehaki and Rinto, Rinto and Sherly, Rhidowati (2018) Corespondence author of PROTEASE INHIBITOR ACTIVITY OF CATFISH (Pangasius hypopthalmus) AND SWAMP EEL (Monopterus albus) BLOOD PLASMA. Universiti Putra Malaysia, Malaysia.

Nadya, Rahmania and Herpandi, Herpandi and Rozirwan, Rozirwan Phytochemical Test of Mangrove Avicennia alba, Rhizophora apiculata and Sonneratia alba from Musi River Estuary, South Sumatera. Jurusan Biologi, FMIPA Universitas Sriwijaya.

Indasari, Dwi and Herpandi, Herpandi and Rinto, Rinto Similarity Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair. Unsri.